hero image of Anh and Chi

BIB GOURMAND

Anh and Chi

Vancouver, Canada

バンクーバーの隠れた名店、アン・アンド・チ

バンクーバーの活気あふれるコミュニティで愛されるベトナム料理店、アン・アンド・チは、アットホームな雰囲気と本格的な味わいが魅力のレストランです。家族経営の温かさと、地元の人々に支持されるその料理は、訪れるたびに新しい発見があります。

History of Anh and Chi Vietnamese Restaurant Vancouver BC

Nestled in the heart of Vancouver's vibrant Riley Park–Little Mountain neighborhood, Anh and Chi stands as a shining example of culinary tradition and modern flair. This Vietnamese restaurant has a rich history that intertwines family legacy with contemporary dining experiences, making it a beloved spot for both locals and travelers seeking authentic flavors in a stylish setting.

A legacy beginning in 1980

The story starts in 1980 when Anh and Chi's parents established their restaurant at 3388 Main Street. For over three decades, this family-run eatery became a cornerstone of the community, offering traditional Vietnamese dishes that captured the essence of home cooking and hospitality. The location itself grew synonymous with authentic Vietnamese flavors, creating a loyal following.

A new generation takes the helm

In 2016, Anh and Chi, the sibling duo, revitalized their parents' legacy by reopening the family location under their own namesake. They brought a fresh perspective while honoring their heritage, creating a clean and cool space that fuses midcentury modern design with nostalgic touches. Notably, a blue neon sign above the bar serves as a charming relic from the former restaurant, symbolizing continuity and innovation.

Recognition and acclaim

Anh and Chi's dedication to quality and value was formally acknowledged in 2024 when the restaurant was awarded Bib Gourmand status by the prestigious MICHELIN Guide. This accolade highlights eateries that offer exceptional food at moderate prices, cementing Anh and Chi's reputation as a must-visit destination for Vietnamese cuisine in Vancouver.

What makes Anh and Chi special

Guests at Anh and Chi enjoy a unique blend of authentic Vietnamese flavors with a contemporary ambiance. The sibling team has crafted a menu that respects traditional staples like pho and bun bo hue, while also catering to modern dietary preferences with vegetarian and gluten-free options. The atmosphere is hip and inviting, making it popular among foodies, families, and trend-conscious travelers alike.

Timeline of key moments

  • 1980: Parents' restaurant established at 3388 Main Street, Vancouver.
  • 2016: Anh and Chi opened, taking over the family location.
  • 2024: Received Bib Gourmand status from the MICHELIN Guide.

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アン・アンド・チー:バンクーバーで楽しむ本格的なベトナム料理の魅力とその盲点

アンアンドチ

バンクーバーで楽しむユニークな飲食体験
カナダのバンクーバーに位置する「アンアンドチ」は、地元の人々や旅行者に人気のスポットです。この場所は、居心地の良いバーとレストランの融合を実現し、独自の雰囲気と多彩なオファリングで知られています。特に注目すべきは、平日のハッピーアワーに提供される特別な飲食メニューです。午後3時から4時までの限定時間に、ラクリョングラガーの樽出しが7カナダドルで楽しめるほか、絶品の串焼きも6カナダドルから味わえます。

ベトナム料理

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閉じている - 開店 11:00 AM

月曜日

11:00–22:00

火曜日

11:00–22:00

水曜日

11:00–22:00

木曜日

11:00–22:00

金曜日

11:00–23:00

土曜日

11:00–23:00

日曜日

11:00–22:00

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