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Toronto

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# Yu Seafood – 高級中華料理、ダイニング体験、トロントの海鮮レストラン
Yu Seafoodは、トロントのリッチモンドヒルに位置する高級中華レストランで、特に点心が評判です。10年以上の歴史を持ち、地域の人々に愛されてきました。近年、内装の改装が行われ、モダンで洗練された雰囲気が漂います。料理は新鮮な海鮮を使用し、特に刺身や点心が高評価です。レビューによると、サービスも丁寧で、落ち着いた雰囲気の中で食事を楽しむことができます。

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Yu Seafood's been in my neighbourhood for a decade. I'd hear great things about the dim sum quality and it's always been on my bookmarks list, yet, for whatever reason (most likely the high price tag), I've just never paid a visit. Yea, I'm ten years late but that all changed recently when my cousin hosted her wedding dinner here. It was an intimate dinner party with only close family invited basically. As soon as I walked through the front door and into the reception area I was amazed at how grand it looked (is this what Jumbo Lobster was trying to mimic when they renovated their space?). We were guided through the first floor of the resto to the back where there was a set of stairs leading to a 2nd floor with private dining rooms and private washrooms. This was pretty cool. The top floor also had a separate set of stairs leading back down to the first floor to not interfere w/ the servers using the main stairs to bring food up from the kitchen. Anyways, I believe they got one of the most expensive sets for their wedding dinner (~$4000). It came with: live oysters assorted sashimi platter (included 3 lbs of Grade A geoduck) shark fin soup braised abalone & sea cucumber whole king crab (legs & knuckles steamed w/ egg whites and egg yolk) lobster w/ fried garlic and noodlefish steamed turbot lamb rack scrambled egg w/ king crab tomalley pea shoots in goji berry broth fried rice w/ shark fin soup sweet papaya w/ milk and bird's nest The geoduck was phenomenal. I've only eaten cooked geoduck but having it in sashimi form was excellent. It was crunchy, fresh and subtle in flavour. The lamb rack was prolly the "sleeper" hit imo. It was cooked perfectly on the inside and even though it said it was cooked with teriyaki sauce on the menu, I felt like these were seared or grilled because I could taste the charcoal in the meat. The papaya for dessert also stood out because it was super unique. I don't think I've actually had that dessert anywhere else before. A couple of sushi restos in Markham that my friends and I have dined at in the past, source their seafood from Yu's (which I guess acts as a wholesaler behind closed doors). It totally checks out though as the sashimi platter I experienced contained all sorts of premium fish like bluefin tuna and yellowtail. Very fresh stuff. For this wedding dinner experience, I'd give 4 or 4.5 stars. It's definitely a high end resto (w/ high end pricing) and you know it instantly as soon as you walk through the doors. I'll prolly have to come back in the future some day for dim sum but that's a harder sell for me as I don't think dim sum as a meal should warrant such a high price tag even if they're using supreme luxury ingredients.

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I came for a family dinner. They had a recent renovation and the inside looks clean and modern. Tables were fairly spacious too for a Chinese restaurant. Food: leans Cantonese but has a wide variety of regional dishes. Oddly enough they also serve sushi. There is a whole sushi counter and section of the menu dedicated to sashimi and nigiri. We ordered: beef cubes with walnuts and pine nuts - good. a bit too salty. 4/5. Beef hotpot in chili oil with tofu - good if you like this kind of dish. 4/5. Beef was nice but lacking in chili flavor. Stir fried pea tips - tender shoots, cooked well. About as good as this simple dish gets - 5/5. Fried oyster dish smothered in some kind of sauce - I think it was a black bean sauce. I didnt order this one. 3/5. Overcooked with the batter too tough and overall too salty. Dessert - warm dessert soup with black fungus, dates, longan. Not too sweet. 4/5. Not my cup of tea but pretty good for what it is. Also gave us a little plate of osmanthus jelly and almond cookies. The jelly is standard, tastes like the stuff you can buy at the market. The cookies were fresh but lacking in flavor. 3.5/5 for both, but since it was free, 4/5. they take CASH OR DEBIT ONLY so be prepared. Default lowest tip option was 13%. Free parking in the big strip mall its in.

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If you want authentic Chinese food, here is the place to go Service is excellent, but not my cup of tea The only thing nice was that the inside looked great

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One of my favourite dim sum place in Markham/Richmond Hill. Good ambiance and normal services. Food was yummy.

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One of the best (if not the best) dim sum restaurants I've been to in North America! We arrived when they open at 9am on a Sunday and got a table right away without a reservation but I would definitely recommend making a reservation if you plan on visiting a bit later in the morning on a weekend. It's more of a high end dim sum restaurant so it's beautifully decorated, the service is friendly and attentive, and the atmosphere is calm and tranquil. A stark contrast to the more traditional and loud dim sum restaurants I'm accustomed to. No ladies pushing carts around; order via a paper menu. They give you two teapots: one with tea and another with hot water kept warm over a burning flame that you use to refill the pot with tea when you're done. We never had to refill the tea on our own because the servers were very attentive and refilled the tea for us. In terms of the food: Delicious!: - Chiu chow style dumplings- One of my favorite dim sum dishes and they prepare it well here. A bit heavy on the chives though. - Cotton chicken- The one I had in HK had more "cotton" (fish maw) but this one was still tasty and flavorful. - Spare ribs - Siu mai- Loved the texture of the meat!! - Shrimp dumplings- Did not try this but they were humongous and received positive reviews from others who tried them. - Glutinous rice black sesame balls- YUM!! - Ham sui gok Ok: - Steamed seafood dumpling in soup- Had to give this a try since it's not available in NYC but I found it a bit bland. Main takeaways: Food was delicious and came in huge portions. Do not over-order! I saw reviews that say the food here is expensive but the prices are actually similar to NYC except the food tastes so much better and comes in bigger portions. Cash or debit only!

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Arrived at noon on a Saturday and it was about 30 minute wait for a table. We ended up getting seated in a private room area where there were dedicated servers in the room, but still nicely decorated as the main dining room. Definitely appears to be more of an upscale dim sum spot. Of course. We had to try the seafood. We ordered lobster congee, lobster in truffle sauce, and abalone noodles. These were so fresh and delicious! For dim sum items, we had shrimp dumplings, siu mai, egg yolk bun, tripe, octopus tentacles, curry squid, chicken feet, and rice noodle rolls. Honestly, these all hit the spot! The food was high quality and tasted great. The service was excellent and attentive throughout as well. Would visit again!

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My family and I stopped by Yu Seafood for dim sum yesterday morning. We arrived at around 10:55 AM, and the waiting area was completely packed with eager customers. The waitlist system is divided into three categories: small (1-3), medium (4-6), large (7-10). Unfortunately, we waited for almost 2 hours before being seated, and by then, we were all pretty hangry. To make things worse, one of the hostesses was incredibly snooty and unfriendly, which made the already frustrating wait even worse. Once seated, we were given paper menus to mark down the quantities of the dishes we wanted. While the dim sum was fine, the dishes under the "Chef Special" section (items 49-71) really stood out as the highlights of the meal. If I had waited two hours just for dim sum, I would have been pretty disappointed. 52. 皇子菇芙蓉带子河 (STIR FRIED RICE NOODLES W/ SCALLOP & KING MUSHROOM) - 36 My mom did some peeking around, saw a nearby table ordering this dish and thought it looked delicious, so we decided to try it too. This one went hard. The first bite had most of us exclaiming "Oh!" in pleasant surprise. The noodles had the perfect chewy texture, soaking up the egg white-based sauce that was infused with the flavors of scallops. That first bite made me forget about the long 2 hour wait, and I could see why so many people were eager to eat here. The scallops were cooked perfectly and topped with roe, which was a nice touch. The king mushrooms had a meaty texture, and the yu choy was, well, just yu choy. Overall, it was a phenomenal dish that impressed all of us, and I couldn't help but take more than my fair share. 67. 鮮拆蟹肉扒豆苗 (BRAISED SNOW PEA LEAVES W/ FRESH CRAB MEAT) - 30 The snow pea leaves weren't very fresh, but they were stir-fried extremely well. Once again, they were cooked in an egg white-based sauce, topped with generous bits of crab meat. The crab meat didn't taste like fresh crab meat -- it had more of a dried crab meat texture and flavor. The dish had bold flavors overall, and the only improvement I can think of is to use fresher pea shoots to elevate it further. 54. 笼仔蒜香虾皇饭 (STEAMED GARLIC SEAFOOD W/ RICE) - 38 The rice here is first mixed with egg yolk, then topped with shrimp (or prawns) and, once again, the egg white-based sauce. Whatever rice they use here is definitely of high quality. Each grain was distinct and perfectly soaked up the fresh flavors of the shrimp and sauce. The sauce was phenomenal with a rich, garlicky depth. We thoroughly enjoyed this steamed seafood rice. The dishes mentioned above were the highlight of our meal, but I will mention which dim sum options we liked, as well as those we didn't enjoy as much. **FAVORITES** 1 上品金箔流沙包 (BAMBOO & CHARCOAL EGG YOLK BUN) 3PCS - 7.80 We waited too long to enjoy these, so the egg yolk was no longer "liquid" by the time we ate them. I loved the charcoal flavor of the bun and the egg yolk was tasty, too. 8 酱皇蒸风爪 (STEAMED CHICKEN FEET) - 6.99 Chicken feet is always good, and these were freshly steamed and marinaded with a delicious sauce. 18 藍鉆松子燕麥包 (STEAMED PANDAN OATMEAL BUN W/ PINE NUT & COCONUT) - 6.99 This was very unique! The oatmeal bun was perfectly steamed and a bit chewy. The pandan mixed with coconut and pine nut was the perfect, delicious filling I didn't know I had been missing out on. 24 黑芝麻流心煎堆 (GLUTINOUS RICE BLACK SESAME BALLS) 4PCS - 6.99 These were good and nicely baked. There was a lot of black sesame filling inside each one, and I enjoyed it. It is on the sweeter side, however. 45 即焗鲜奶挞 (BAKED EGG WHITE MILK TARTS) 3PCS - 7.99 I haven't had egg white egg tarts before, but I like that it's not too sweet. The puff pastry exterior was flaky and buttery, and we enjoyed it. **COULD SKIP** 4 漁膳房蝦餃皇 (STEAMED SHRIMP DUMPLINGS HAR GOW) 4PCS - 7.99 The skin of the har gao stuck to the bamboo basket and the shrimp wasn't flavored well. If there's one thing I don't like eating, it's poorly seasoned shrimp. 9 香芋蒸肉排 (STEAMED SPARE RIBS W/ TARO) - 6.99 These were pretty flavorful but the pieces I had was a bit fatty. My dad also noticed there was only one piece of taro in our order, though. 79 菊花鯪魚肉燒賣 (CHRYSANTHEMUM SIU MAI WITH DACE FISH PASTE) - 7.99 Where is the chrysanthemum? All I tasted was cilantro before I had the chance to bite into the siu mai. We did not like the fish based siu mai and would not recommend this dim sum. 82 蠔皇鲜竹卷 (BEAN CURD SHEET ROLL W/ OYSTER SAUCE) - 6.99 This was fine, but nothing special. It was also pretty oily. We were in and out within an hour. Food does come out really fast here. Note, they charge 2.75 per person for tea here. If you can overlook the rude hostess and focus solely on the food, it will be a delicious experience.

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Really enjoyed their dim sum. Loved their interior and seating area. On weekdays (Monday - Thursday) their small, medium and large items are all $5.80 if you order before 11am! My favorite dish was the milk tarts which are made fresh as they take 30 mins to come (written on the menu). I also really liked their deep fried Seaweed Roll w/ Shrimp & Fish and Steamed Shrimp Dumpling ( Har Gow). All the dishes we got were very hot and tasty. Wait time can be a bit long depending on when you come. I recommend coming either right when they open or after 10 ish as that's when first group's seating limit is up.

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They recently renovated and the decor and space was spacious and well lit. We came in for their lobster promotion $60 for a 4lbs lobster done any style (ginger onion, hk style, etc) what's great about this is they had the silverfish in the hk style. The other dishes were nice and light. I do find 38.88 for each dish a bit pricey though but we finished off with a nice assortment of desserts. Service was friendly and attentive, they changed our plates a few times without asking. Really recommend coming in for the promo.

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I dined at Yu Seafood for early dim sum on Saturday, December 14, 2024 at 10 am. Yu Seafood was the last stop on my dim sum journey during my Toronto visit, and I thought it was a fairly decent. Upon entering, the lobby was empty and I thought it was strange that I still had to join the queue on the touchscreen for 2 people. After waiting for almost 10 minutes, the hostess led me to the table, which was passed the crowded main dining room and in one of the smaller rooms in the back that looked like it could be used for private events. Regardless, the room was much more quiet and preferable. From their vast menu, I only ordered a few staple dim sum plates for a light brunch. Of course, I had to get the shrimp dumpling har gow (漁膳房蝦餃皇), which is a must for any dim sum. The har gow was larger than what I'm accustomed to, but I ain't complaining about that. The dumpling was steamed to perfection, the wrapper was still intact when I picked it up with my chopsticks and the filling tasted full of shrimp. The shrimp rice roll (晶瑩蝦球腸), another staple, is a simple relative of the shrimp dumpling prepared in a different format and is traditionally served with a sweet soy sauce. And of course I was not surprised with how large the shrimp was inside! The pork siu mai (至尊黃袍燒賣皇) was pretty average that I thought could pass on next time since it didn't have any shrimp in the filling. The bean curd wrapped vegetables and mushroom roll (珍菌上素卷) was over-steamed and tasted soggy. The fried octopus tentacles (五味炸龍鬚) were crispy and served as a nice departure from the already steam-dominant orders. I noticed that the service was a little less "friendly" than what other diners might have received who were able to speak their native language, which was understandable. There might've been a language barrier, but the server didn't have to slam plates when clearing the table, which ruined the ambience. Overall, Yu Seafood has some of the most delicious and well presented dim sum plates I have ever eaten and I think would be an excellent option for a large group.

トロントのリッチモンドヒルにあるYu Seafoodで新鮮な海の幸を堪能しよう。絶品シーフードと快適な雰囲気を今すぐ体験！

トロント・リッチモンドヒルのYu Seafood｜新鮮なシーフード体験

Richmond Hill

Yu Seafood

Ontario

TorontoのYu Seafoodで新鮮な海の幸を堪能。地元の人気レストランで絶品シーフードを楽しもう。270 W Beaver Creek Rdに位置。

Yu Seafood Toronto - 新鮮な海鮮料理と絶品シーフード

TorontoのYu Seafoodは新鮮な海鮮料理と温かいサービスが魅力。地元で人気のシーフードレストランの詳細情報をご紹介。

Yu Seafoodについて - Torontoの海鮮グルメスポット

Yu Seafoodの営業時間は毎日午前11時から午後10時まで。Torontoの270 W Beaver Creek Rdでお待ちしています。

Yu Seafood メニュー概要

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