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Ten Restaurant, located at 1132 College Street in Toronto's Brockton Village, is a progressive Canadian restaurant known for its plant-forward, multi-course tasting menu. Chef Julian Bentivegna emphasizes seasonal ingredients and creative preparation, offering a unique dining experience. The restaurant has been recognized in the Michelin Guide for three consecutive years (2022, 2023, 2024).

The vision behind Ten was to create a space where seasonal vegetables take center stage, showcasing the beauty and versatility of plant-based cuisine. This ethos resonates deeply with the local community, which values sustainability and fresh, locally-sourced ingredients.

The intimate setting, accommodating only ten diners at a time, allows for a personalized experience that enhances the connection between the chef and guests.

This unique approach has not only garnered attention but has also fostered a loyal following among food enthusiasts in Toronto.

The restaurant's commitment to excellence is evident in every aspect, from the thoughtfully curated menu to the warm hospitality.

Ten Restaurant is not just a place to eat; it is a celebration of culinary artistry and community spirit.

This dedication to quality and community has made Ten a standout in Toronto's vibrant culinary scene.

The restaurant's ambiance, characterized by its cozy and intimate atmosphere, further enhances the dining experience.

Guests are invited to savor each dish, crafted with care and creativity, making every visit memorable.

The restaurant's philosophy aligns with the growing trend towards plant-based dining, appealing to both vegetarians and omnivores alike.

As Ten continues to evolve, it remains committed to its founding vision of celebrating the best of what nature has to offer.

The restaurant's journey is marked by significant milestones that reflect its growth and recognition.

• 2019: Ten Restaurant named one of Toronto's Best New Restaurants by Air Canada enRoute.

• 2020: Featured in Toronto Life's Best New Restaurants.

• 2022: Included in the Michelin Guide for the first time.

• 2023: Recognized in the Michelin Guide for the second consecutive year.

• 2024: Included in the Michelin Guide for the third consecutive year.

Ten Restaurant has become a vital part of the Toronto dining scene, reflecting the city's diverse culinary landscape.

The restaurant's focus on seasonal ingredients resonates with the local community, which values sustainability and freshness.

By prioritizing local produce, Ten not only supports local farmers but also creates a menu that evolves with the seasons.

This commitment to community and sustainability has fostered a loyal clientele that appreciates the artistry behind each dish.

Chef Julian Bentivegna is the creative force behind Ten Restaurant, bringing a wealth of experience and passion for plant-based cuisine.

His vision for a plant-forward menu has redefined fine dining in Toronto, showcasing the potential of vegetables in innovative ways.

The team at Ten is dedicated to providing an exceptional dining experience, with each member contributing to the restaurant's success.

Ten Restaurant has continuously adapted to the changing culinary landscape, embracing new techniques and flavors.

The restaurant's menu evolves with the seasons, ensuring that each dining experience is unique and reflective of the freshest ingredients available.

This commitment to innovation has solidified Ten's reputation as a leader in Toronto's fine dining scene.

As Ten Restaurant moves forward, it remains dedicated to its founding principles of sustainability, creativity, and community.

The restaurant continues to celebrate the artistry of plant-based cuisine, inviting guests to experience the beauty of seasonal ingredients.

With each dish, Ten aims to inspire a deeper appreciation for the flavors and textures that nature provides.

Ten Restaurant is not just a dining destination; it is a testament to the power of food to bring people together and celebrate the bounty of the earth.

Located at 1132 College St, Toronto, ON, Ten Restaurant offers an intimate dining experience with a seasonal, plant-forward tasting menu. Recognized in the Michelin Guide for three consecutive years, this stylish nook accommodates just ten diners at a time, ensuring personalized service and a unique culinary journey.

Intimate 10-seat Chef's Counter experience

Recognized in the Michelin Guide for three consecutive years

Sustainable and community-focused practices

No tipping policy may be unfamiliar to some guests

Ten Restaurant is perfect for special occasions, intimate dinners, and culinary enthusiasts who appreciate a creative vegetarian menu. The unique chef's counter experience allows diners to engage directly with the preparation of their meals, making it ideal for food lovers seeking a memorable dining experience.

Reservations are required due to the limited seating at Ten Restaurant. The establishment operates on a no-tipping policy, which may be unfamiliar to some guests, as a service charge is added to each bill. Be prepared for a unique dining experience that focuses solely on a tasting menu, with no a la carte options available.

Ten Restaurant offers a unique and intimate dining experience that celebrates seasonal vegetables through a creative tasting menu. With its open kitchen concept and attentive service, it stands out as a remarkable choice for those seeking a memorable meal in Toronto. Whether for a special occasion or a culinary adventure, Ten is a destination worth visiting.

Nestled in the heart of Old Toronto at 1132 College Street, **Ten Restaurant** is an extraordinary culinary destination that redefines fine dining. This intimate establishment offers a unique experience with its meticulously curated plant-forward tasting menu, designed to delight the senses while showcasing the best of seasonal ingredients. With a seating capacity of just ten diners, guests are treated to an exclusive atmosphere where every dish is crafted with elegance and intention.

Toronto

Ten Restaurant offers a unique dining experience with a focus on seasonal, plant-forward cuisine. Guests appreciate the creativity and quality of the dishes, the intimate atmosphere, and the opportunity to interact directly with Chef Julian Bentivegna. The open kitchen concept allows diners to witness the preparation of each course, enhancing the overall experience. The restaurant's commitment to sustainability and community is also highly regarded.

North America

Canada

トロントのオールドトロント地区に位置するTen Restaurantは、シンプルで洗練された雰囲気の中で、季節の野菜を中心とした創造的な料理を提供しています。10名限定のダイニング体験を通じて、シェフのカウンターで料理の魅力を間近で楽しむことができます。Tenは、食材の質にこだわり、常に新しいメニューを展開しており、訪れるたびに新しい発見があります。

Ten Restaurantでは、全ての料理が季節の新鮮な野菜を使用しており、特にその創造性が際立っています。シェフは、各料理に込められた思いを大切にし、食材の持つ本来の味を引き出すことに情熱を注いでいます。特におすすめの料理は以下の通りです。

ロケーションと周辺のアトラクション

Ten Restaurantは、トロントのオールドトロント地区に位置し、周囲には多くの文化的なアトラクションがあります。近くにはアートギャラリーや歴史的な建物が点在しており、食事の前後に散策するのに最適な場所です。

Q: ベジタリアンメニューはありますか？

A: はい、全ての料理はベジタリアンです。

トロントを訪れた際には、ぜひTen Restaurantで特別なダイニング体験をお楽しみください。季節の食材を活かした料理と、心温まるサービスがあなたをお待ちしております。

Stylish nook serving always-changing, seafood- & veg-forward tasting menus to 10 diners at a time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQM3I3OTJBRRAB&d=17924085&t=1

places/ChIJu_zQS3c1K4gR8qjPsqI9ddU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQM3I3OTJBRRAB

Had an absolutely incredible dining experience at Ten. The service truly went above and beyond,  the atmosphere is cozy and intimate, the attention to detail is outstanding, and the food of course was delicious!! We loved every single course and appreciated that every element on the plate was so intentional and added to the dish. Sitting at the chef's counter is such a unique experience, and an all vegetarian menu that highlights and elevates seasonal vegetables is difficult to do well, but Ten executes it perfectly with every dish.

We had the wine pairing with our meal, and Sophie explained every wine with such knowledge. If you are wanting to add the wine pairing, I would highly recommend it! We are not usually wine lovers, but it was super fun to try so many different wines and see how they complimented each food course.

We will definitely be returning the next time we visit Toront! Thank you for such a perfect birthday dinner. Will be recommending to everyone we know!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMM0phQmx3RRAB&d=17924085&t=1

places/ChIJu_zQS3c1K4gR8qjPsqI9ddU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMM0phQmx3RRAB

Had the amazing experience of going to ten for my girlfriend’s birthday. We are able to book all 10 seats at the chefs counter for our group which made the experience very unique. Seeing the team work together to bring you the best dining experience is incredible to watch.

The staff were very attentive (without being anywhere near overbearing) and even accommodated a last minute allergy that was not communicated to them in advance.

The passion for food is easily seen through each dish which perfectly celebrates each ingredient and its season. Even though there was no meat or fish in our menu it was not missed. The lack of overly rich ingredients was a nice change from traditional fine dining which can be a bit gimmicky.

The wine selection was excellent as well either through the wine pairing or by the glass/bottle. If I had to give one point of feedback it would be that the cocktails lacked compared to everything else. Though I think wine is really the focus here.

Overall great experience, couldn’t recommend this place enough, especially to those who are a bit numb to Toronto’s fine dining scene.

To staff at ten, please continue what you are doing to celebrate the great ingredients available to us and share your passion for food and dining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3LWJYbVh3EAE&d=17924085&t=1

places/ChIJu_zQS3c1K4gR8qjPsqI9ddU/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3LWJYbVh3EAE

Easily the best tasting menu experience I’ve had. Very quaint cozy space, awesome sitting right in front of the action and seeing the kitchen work. Menu top to bottom was so creative and you can really see the passion and thought in every dish. What they did with just a vegetable focused menu was incredible. Wine pairings were also fantastic and our server/sommelier was incredibly knowledgeable on every pairing while still making it very approachable. Can’t wait to come back this summer.

(Oh and that bread. Unreal).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURRMjVyNERREAE&d=17924085&t=1

places/ChIJu_zQS3c1K4gR8qjPsqI9ddU/reviews/ChZDSUhNMG9nS0VJQ0FnTURRMjVyNERREAE

Incredible experience at "10"!  The service is top-notch, the atmosphere is unique and terrific, and the food is absolutely next level.  Definitely recommend the wine pairing option too, it really enhances the experience.  Our anniversary dinner last night is one of the most memorable dining experiences we've ever had - thank you "10!"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3d2JXZzN3RRAB&d=17924085&t=1

places/ChIJu_zQS3c1K4gR8qjPsqI9ddU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3d2JXZzN3RRAB

Ten out of ten for Ten Restaurant. I was a little worried about a fully vegetarian menu but once we received our first dish, I forgot what meat even is. Everything is local and seasonal and the team designs these dishes with lots of creativity. Would definitely love to return in another season to see what's in store. Staff and atmosphere are wonderful as well, wouldn't be surprised to see a star coming soon

トロントのTenレストラン｜地元で評判の絶品料理と居心地の良さ

A dynamic 10-course tasting menu that evolves with the seasons, highlighting the freshest local ingredients.

Tasting Menu

Seasonal Tasting Menu

季節の味覚を楽しむ Ten レストランの特別メニュー

多彩なコースで旬の恵みを堪能

トロントに位置するTenレストランでは、季節ごとに進化する特別な10品構成のテイスティングメニューを提供しています。新鮮な地元産の素材をふんだんに使い、旬の野菜やハーブ、そしてクラフトグレインを組み合わせた料理が味わえます。自然の恵みを感じられるこのメニューは、四季折々の変化を楽しみながら、新しい味覚の発見を促します。美食愛好者はもちろん、地元の味を深く堪能したい方にぴったりです。今すぐメニューの詳細を見ることができる公式サイトもぜひご覧ください。

この季節のテイスティングコースは、季節の野菜とともにハーブや地元産の穀物を使った料理が中心です。料理はすべて、地産地消の精神に基づき、旬の食材を最大限に生かしています。シェフの技が光る一皿一皿は、食べるたびに新しい発見をもたらし、食文化の新境地を切り開きます。多彩な前菜、メイン、デザートがセットとなり、食の冒険を存分に楽しめます。

食後には季節のフルーツを使ったデザートや、地元産のハーブを効かせたオリジナルドリンクをお楽しみください。ドリンクメニューには、地域の特産品を生かしたクラフトカクテルや、選りすぐりのワインもラインナップ。特別な夜を彩る一杯を見つけてください。

トロントのTen Restaurantで多彩な絶品料理を堪能しよう！おしゃれな空間と洗練された味わいが魅力。今すぐ予約！

トロント人気レストランTen｜大学街の絶品料理と雰囲気

Toronto Municipality

Ten Restaurant

A 10-course plant-forward tasting menu focusing on seasonal ingredients.

Tenレストランの魅力的な味覚体験をご紹介します。'}]}, {

トロントに位置するTenレストランは、季節の食材に焦点を当てた10コースの植物中心のテイスティングメニューを提供しています。価格は155カナダドルで、旬の味覚を存分に楽しむことができます。

Ontario

Av de tio rätter som serverades gillade vi bara fyra (squashen, surdegen, glassen och jordgubben) , ett mycket nedslående förhållande, särskilt med tanke på att en var bröd och två var desserter. I allmänhet övermannades maten av såserna. Ingredienserna borde ha fått tala för sig själva i stället för att kvävas av tunga såser; vi kunde faktiskt inte ens smaka på vad som fanns inuti gnocchin. För att göra det värre, en viss söt sås dränktes i tre eller fyra rätter, vilket gör att de inte bara smakar likadant men ser mycket oaptitlig ut. Dessutom borde det ha funnits mer gröna grönsaker samt tofu eller tempeh. Med tanke på vad som serverades, menyn var för dyrt. Slutligen är restaurangen inte lämplig för en grupp av tre eller fler eftersom man bara kan sitta vid disken, vänd mot köket, vilket gör det svårt att föra en konversation.

Jag har nyligen haft möjlighet att äta vid tio på rekommendation av en vän som hade kommit bort imponerad av hans erfarenhet. Han överdrev inte. Denna restaurang gav mig den mest unika måltiden jag har haft i nyligen minne - vare sig det i Toronto eller någon annanstans. Menyn fokuserar på omsorgsfullt framställda grönsaker, örter och korn som är sammansatta i unika och kreativa rätter som omfattar det bästa som Ontario har att erbjuda. Baren för att uppnå framgång med detta tillvägagångssätt och få den tilltalande både vegetarianer och icke-vegetarianer är mycket hög, men denna restaurang och dess kockar uppnår just det. I stället för att försöka få grönsaker att böjas och underkastas massa överklagande genom att steka dem eller ändra formen så att de efterliknar ett igenkännligt animaliskt protein, gör dessa killar dem till showens stjärna genom att ta nya och väl tänkta metoder för att förbereda dem få dem att lysa för vad de är. Ja, de kommer ibland att införa ett protein i blandningen - på natten jag var där hade vi anka. Men införandet av proteinet görs på ett sådant sätt att det inte är en hård sammansättning av din smak eller måltidens övergripande riktning. Vinlistan är lika väl utformad och prissättningsbar och fokuserar starkt på ekologiska producenter från Frankrike, Tyskland, Österrike och Italien, med inskärning från andra regioner. Äntligen ett ord om kockarna. Dessa killar är unga och kreativa, och deras entusiasm för vad de gör är ganska smittsam. Det är väl värt din tid att dra upp en stol och uppleva den själv.

Alla där bryr sig absolut om vad de gör. Varje maträtt har en förklaring av varför och hur de förberedde den. Visuellt tilltalande på alla nivåer; mat, dekor, atmosfär. Mycket kreativa rätter, några fler träffar än andra. Jag bad om vegetariska rätter bara för mig själv och de rymdes gärna. Som serverade viner som var från udda små vingårdar från hela världen, vilket var imponerande, medan inte alla vinerna själva var, vi uppskattade upplevelsen av det. Sammantaget var jag glad över att ha gått och hoppas att de klarar sig bra.

Jag har inte varit så upphetsad över en restaurang sedan jag ätit på Blue Hill i NYC. Detta är en förbetald, förvirrad matupplevelse som kretsar om säsongsbetonadhet och ren passion, tillsammans med de mest intressanta vinerna. Ät här nu innan det blir omöjligt att boka en plats.

Vi firade min make födelsedag med nära vänner och från även innan vi anlände kock Julian var tillmötesgående av matallergier, sittplatser arrangemang och födelsedagsförfrågningar! Det finns platser för tio personer runt baren, vilket ledde till en underbar och mycket intim middagsupplevelse. Maten var enastående och vinparret var exceptionellt. Kock Julian har ett hälsningsteam med Simon, Jenn och Andy och efter denna unika upplevelse ser vi fram emot att komma tillbaka och försöka din nästa lyxiga skapelse! Tack för en underbar kväll!

トロントのブロックトンビレッジに位置するTen Restaurantでは、季節の食材を使った10コースのテイスティングメニューを堪能。創造的な料理とアットホームな空間を体験しましょう！

トロントのTen Restaurant：季節のプラントフォワード創作料理

ミシュラン認定のTen Restaurantは、シーズナルの食材を使った高品質な創作料理を提供。小規模でプライベートなダイニング体験をお楽しみください。

トロントの革新的なレストラン：Ten Restaurantの魅力と体験

トロントのTen Restaurantは、持続可能な食材と創造的なシェフの技術を融合したミシュランガイド掲載のレストラン。予約必須！

Alma

Hanmoto

Osteria Rialto