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At Buca di Beppo in Peoria, AZ, indulge in authentic Italian cuisine served family-style that brings vibrant flavors and generous portions to your table. Whether you're craving classic starters, hearty mains, or decadent desserts, this menu offers a delightful array of traditional Italian dishes crafted to share and savor.
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Begin your meal with an enticing selection of starters that blend fresh ingredients and bold flavors. The Apple Gorgonzola Salad features crisp Granny Smith apples, spiced walnuts, dried cranberries, and tangy Gorgonzola atop mixed lettuce dressed with Italian vinaigrette. For a classic touch, the Caesar Salad offers crunchy romaine hearts, roasted garlic croutons, creamy Caesar dressing, and parmesan. The Chopped Antipasti Salad is a hearty mix of pepperoni, salami, olives, provolone, feta, and Gorgonzola, tossed with fresh vegetables and Italian vinaigrette.
- Classic Garlic Bread with Italian loaf, garlic-infused olive oil, Parmesan cheese, and poached garlic.
- Mozzarella Garlic Bread topped with melted mozzarella, Parmesan, and garlic-infused olive oil.
- Buca Trio Platter combining fried calamari, fried mozzarella, and spicy shrimp — a perfect sampler of favorites.
- Bruschetta featuring Roma tomatoes, fresh mozzarella, red onions, basil-infused olive oil, balsamic vinegar, and Parmesan crostini.
- Prosciutto Stuffed Mushrooms filled with cream cheese, sage, breadcrumbs, and pesto cream sauce.
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The mains at Buca di Beppo showcase classic Italian favorites and creative dishes, each crafted with rich sauces, fresh herbs, and quality ingredients.
- Lasagna layered with robust meat sauce, ricotta, mozzarella, provolone, and Parmesan cheeses for a hearty classic.
- Baked Ziti featuring mozzarella, provolone, ricotta, rosa sauce, and Italian-style bread crumbs baked to perfection.
- Fettuccine Alfredo, a creamy dish of tender fettuccine enveloped in rich Alfredo sauce.
- Spicy Chicken Rigatoni combining chicken breast, garlic, crushed red pepper, peas, and rosa sauce for a flavorful kick.
- Shrimp Fra Diavolo with garlic shrimp, crushed red pepper, penne pasta, and spicy rosa sauce.
- Penne San Remo featuring chicken breast, artichoke hearts, sun-dried tomatoes, peas, and white wine cream sauce.
- Spaghetti Marinara, a simple yet satisfying dish of spaghetti pasta smothered in marinara sauce.
- Spaghetti with Meatball pairs half-pound meatballs with marinara sauce over spaghetti for a classic Italian experience.
- Meatball Sandwich with a half-pound meatball, marinara sauce, mozzarella, bell peppers, and onions on an artisan bun, served with garlic fries.
- Chicken Parmigiana, featuring chicken breast baked with marinara sauce, mozzarella, and a sprinkle of parsley.
- Salmon Sorrento served with zesty lemon butter sauce, Roma tomatoes, and capers for a refreshing seafood option.
- Eggplant Parmigiana with layers of eggplant, marinara sauce, Roma tomatoes, basil, and melted mozzarella.
- Chicken Limone featuring chicken breast in a bright lemon butter sauce with capers for a tangy delight.
- Chicken Saltimbocca with prosciutto, sage, artichoke quarters, lemon butter sauce, and capers for an elegant flavor profile.
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End your meal on a sweet note with indulgent desserts that capture the essence of Italian tradition and rich flavors.
- Chocolate Chip Cannoli with crispy shells filled with cannoli cream and dotted with chocolate chips, drizzled with chocolate sauce.
- Tiramisu prepared with ladyfingers soaked in dark rum and espresso, layered with mascarpone cheese and topped with cocoa and hazelnut biscotti.
- Buddy V's Slice of the Day, featuring a seasonal cake selection that changes to highlight fresh flavors.
- Italian Crème Cake with lemon cake layers, mascarpone cheese filling, raspberry sauce, and whipped cream.
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Complement your meal with a curated selection of beverages including house Chianti and cocktails crafted to enhance your dining experience. The family-style servings and vibrant Italian atmosphere make Buca di Beppo a perfect spot for groups and celebrations alike.
