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Discover an authentic taste of Mediterranean delights at Moonlight Restaurant located in Phoenix, Arizona. This vibrant eatery offers a rich and diverse menu designed to tantalize your taste buds with fresh, flavorful dishes crafted from traditional recipes.

starters

Begin your meal with a selection of vibrant starters bursting with authentic Mediterranean flavors. Try the creamy Hummus made from chickpeas blended with tahini, garlic, and a hint of lemon juice, drizzled with olive oil and dusted with paprika. The smoky Baba Ghanoush features fire-roasted eggplant mixed with tahini and sumac for a complex palate experience. Savor the delicate Dolmades – grape leaves stuffed with rice and onion, or the refreshing Jajeek, a yogurt and cucumber dip infused with garlic.

Labne Bi Toum: Strained yogurt blended with garlic for a creamy, tangy bite.
Pickles & Olives: A tangy assortment of pickled cucumbers and savory Mediterranean olives.
Red Cabbage Salad: Fresh red cabbage lightly tossed with lemon juice for a crisp start.
Betanjania: A vibrant mix of eggplant, green and red peppers, cucumbers, tomatoes, and onions, finished with ketchup and pomegranate molasses.
4 Cheese Borek: Crispy phyllo dough filled with a luscious blend of feta, mozzarella, and herbs.
4 Meat Borek: A hearty phyllo pastry stuffed with ground beef, parsley, and aromatic herbs.
Kibbe: Delicious blend of beef, onions, and spices wrapped in crispy phyllo dough.
Chicken Wings: Succulent wings tossed in buffalo or BBQ sauce with a side of ranch dressing.
Falafel: Crispy chickpea patties infused with herbs and spices, fried to perfection.
Hummus Beef Shawarma: Creamy hummus topped with tender beef shawarma served with warm pita bread.
Hummus Chicken Shawarma: Smooth hummus paired with juicy chicken shawarma and pita bread.
Layalina Mushrooms: Sautéed mushrooms served with a special sauce.
Cauliflower Bites: Crispy cauliflower florets served with a zesty sauce.
French Fries: Perfectly fried potatoes for a golden crunch.
Lablabi: A hearty dish featuring garbanzo beans.
Bageleh: Delicious fava bean dish to warm the soul.

main dishes

Moonlight Restaurant shines with a remarkable selection of main courses that celebrate the depth of Mediterranean and Iraqi culinary traditions. From tender kebabs to rich, slow-cooked specialties, each dish is a masterpiece of flavor and aroma.

Beef Kebab Plate: Ground beef grilled to perfection, served with rice, grilled tomato, onion, and pickled cucumbers.
Kebab Satoor Plate: A juicy blend of ground beef with grilled vegetables and pickles.
Chicken Kebab Plate: Ground chicken served with fragrant rice and grilled accompaniments.
Chicken Tikka Plate: Marinated chicken breast served alongside rice, grilled tomato, and onion.
Lamb Tikka Plate: Tender lamb cubes marinated and grilled, served with rice and pickled vegetables.
Beef Tikka Plate: Juicy ribeye meat cubes marinated and grilled to perfection.
Beef Shawarma Plate: Sliced beef served with rice and tahini sauce for a creamy finish.
Chicken Shawarma Plate: Flavorful chicken served over rice with garlic sauce.
Half Chicken: Grilled whole chicken half served with rice and soup.
Whole Chicken: Entire grilled chicken served with aromatic rice and comforting soup.
Shawarma Tacos: Soft tacos filled with your choice of beef or chicken, and garlic or tahini sauce.
Shawarma Fries: Crispy fries topped with garlic or tahini sauce for a savory snack.
Layalina Mix Grill: A tempting platter with beef kebab, beef tikka, and chicken tikka served with rice.
Platter of Love: A generous feast with beef kebab, beef tikka, chicken tikka, lamb shank, half chicken, rice, and soup.
Layalina Grill Combo for 5: A combo featuring beef kebab, chicken tikka, beef tikka, beef shawarma, rice, appetizer sampler, and pita bread.
Layalina Grill Combo for 7: Includes chicken kebab, beef kebab, beef tikka, chicken tikka, half chicken, beef shawarma, rice, appetizer sampler, and pita bread.
Family Platter: A hearty spread with beef kebab, beef tikka, chicken tikka, crispy chicken chop, rice, appetizer sampler, and pita bread.
Kebab Platter: A classic combination of beef and chicken kebabs served with rice and soup.
Shawarma Platter: Chicken and beef shawarma served with rice and soup.
Tikka Platter: Lamb, beef, and chicken tikka served with rice and soup for a rich experience.
Kusi: Slow-cooked lamb shank with garlic, tomato sauce, dried lemons, and rice.
Tashreb: Flavorful lamb shank in red tomato sauce with Iraqi bread and broth.
Dilemiya: Lamb shank stewed in red tomato sauce with Iraqi bread, yellow rice, and broth.
Pacha: A unique blend of intestines, trotters, and tongue boiled and served with bread and broth.
Masgouf: Grilled fish served with red rice, cucumber pickles, pickled vegetables, onions, lemons, and amba sauce.
Crispy Chicken Chop: Breaded chicken cutlet served with fries and cabbage salad for a satisfying crunch.

desserts and drinks

While Moonlight Restaurant is celebrated for its savory dishes, patrons also enjoy the warm and inviting ambiance paired with traditional beverages. Don't miss the exquisite Black tea, a favorite among visitors, offering a soothing finish to your meal. Though the menu does not currently feature desserts, the rich flavors and fresh ingredients across the menu promise a memorable dining experience.