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Experience a masterful fusion of Hawaiian and Asian flavors crafted by the renowned Chef Roy Yamaguchi at Roy's Restaurant, located in the vibrant Desert View Village of Phoenix. This signature menu invites you on a culinary journey featuring fresh seafood, bold spices, and inventive dishes that celebrate the islands' bounty with a contemporary twist.
Starters
Begin your meal with a selection of starters that tease the palate with vibrant and exotic ingredients. Delight in the Maui Wowie Salad featuring succulent shrimp, creamy feta, butter leaf lettuce, ripe avocado, and a zesty caper lime vinaigrette. For those craving bold spice, the Szechuan Spiced Pork Ribs offer smoky, tender pork ribs glazed with Roy's original Mongolian sauce.
- Lobster Bisque: Maine lobster enriched with Thai aromatics, red curry, and creamy coconut milk.
- Big Eye Tuna Poke: Fresh big eye tuna with creamy avocado, inamona jus, and crispy wonton chips.
- Lobster Potstickers: Tender lobster dumplings complemented by a spicy togarashi miso butter sauce.
- Crispy Wok Fried Shrimp Tempura: Lightly battered shrimp with shishito peppers, shimeji mushrooms, and Malaysian curry aïoli.
- Auntie Lei’s Aloha Roll: Spicy tuna, cucumber, yellowtail, salmon, avocado, and garlic ponzu.
- Sunrise at Haleakala Roll: Tuna, yellowtail, salmon, avocado, and asparagus combine for a bright, fresh bite.
- Ebi Roll: Shrimp tempura, coconut, avocado, cream cheese, habanero aïoli nitsume, and mango create a luscious tropical roll.
- Lakanilau Roll: Wagyu beef, snow crab, avocado, tempura asparagus, and sesame miso truffled greens.
- Lobster California Roll: Lobster, avocado, cucumber, and tobiko for a luxurious take on a classic.
Mains
Roy's main courses showcase a sublime balance of surf and turf, prepared with precision and flair. Savor the velvety Misoyaki 'Butterfish', an Alaskan black cod served with tender baby bok choy and furikake rice. The Blackened Island Ahi stands out with ahi tuna seared to perfection and drizzled with a spicy soy mustard butter sauce.
- Shellfish Sampler: A decadent mix of grilled Maine lobster tail, seared sea scallop, teppanyaki shrimp, golden Yukon mashed potatoes, and blue crab basil cream.
- Roasted Macadamia Nut Crusted Mahi Mahi: A succulent mahi mahi crusted with macadamia nuts and served with a rich lobster cream sauce.
- Grilled Filet Mignon, 8oz: Tender filet mignon accompanied by gruyere scalloped potatoes, Szechuan vegetables, and truffle onion misoyaki demi-glace.
Desserts
Complete your dining experience with exquisite desserts that perfectly balance tropical flavors and rich indulgence. The Pineapple Upside Down Cake combines caramelized pineapple with moist brown sugar cake and vanilla bean ice cream for a nostalgic treat.
- Thai Lime Tart: A refreshing dessert featuring a graham cracker crust, whipped cream, and crème anglaise.
- Roy’s Melting Hot Chocolate Soufflé: Flourless chocolate cake with a molten hot center, raspberry coulis, and vanilla bean ice cream.
Drinks and Specials
Roy's offers a sophisticated selection of cocktails, wines, and beers that perfectly complement the Hawaiian fusion flavors of the menu. Guests can enjoy happy hour specials dubbed “Aloha” featuring select appetizers, including favorites like Wagyu sliders and pork ribs, enhancing the vibrant social atmosphere. On Sundays, indulge in special lobster tail dinners designed to pamper your palate with rich, fresh seafood.
Roy's signature menu promises an unforgettable dining experience blending island spirit with culinary artistry in the heart of Phoenix.
