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starters and appetizers
Kick off your meal with an enticing selection of starters that showcase Peru's coastal bounty and rich produce. The legendary Ceviche Mixto is a refreshing medley of fish, calamari, octopus, and shrimp marinated in zesty lemon juice with fresh cilantro, onion, and traditional Peruvian sides of sweet potato and corn. Another favorite, the Trilogía de Ceviches, offers a tasting of fish, shrimp, and octopus ceviches for a vibrant seafood experience. For those craving crispy delights, Chicharron de Camarones features golden fried shrimp seasoned with garlic, onion, cilantro, and a squeeze of lime. The classic Yuca a la Huancaina pairs tender yuca with a creamy, mildly spicy yellow chili pepper sauce enriched with cheese, garlic, and boiled egg for a comforting starter.
main courses
Savor the heart of Peruvian cuisine with a variety of robust main dishes that deliver bold flavors and satisfying portions. The Lomo Saltado is a crowd-pleaser, featuring stir-fried beef tenderloin with onions, tomatoes, soy sauce, and vinegar, served alongside crispy fries and rice for a perfect blend of East meets West. Seafood lovers will delight in Pescado a lo Macho, a fish fillet topped with a rich sauce of shrimp, squid, mussels, garlic, and white wine, accompanied by fluffy rice. The Yellow Rice with Seafood dish combines saffron-infused rice with shrimp, squid, mussels, peas, carrots, and bell peppers for a colorful plate bursting with ocean flavors. For a hearty, homestyle option, Tacu Tacu with Grilled Fish pairs a savory combination of rice and beans with expertly grilled fish, garnished with fresh onions, tomatoes, and cilantro. The Crispy Whole Red Snapper is a showstopper, seasoned with garlic and lime, and complemented by a tangy mix of onions, tomatoes, and cilantro. Lastly, the Aji de Gallina y Chorros brings shredded chicken in a creamy yellow chili pepper sauce served with rice, boiled eggs, olives, and potatoes.
desserts and sweet finishes
Conclude your dining experience with the beloved Tres Leches Dessert, a moist cake soaked in three kinds of milk and topped with luscious cream and fresh fruit. This classic Peruvian treat offers a perfect balance of sweetness and texture to delight your palate.
drinks and specials
Complement your meal with a curated selection of Peruvian cocktails and beverages, including the iconic Pisco Sour, a refreshing blend of pisco, lime, and bitters. The lively terrace setting with views of the ocean enhances the experience, making it ideal for casual lunches, dinners, or enjoying live music in the evening. Seasonal specials often highlight fresh catches and regional ingredients, showcasing the culinary creativity and rich flavors of Peru.
- Best for food lovers, seafood enthusiasts, and anyone seeking an authentic Peruvian beachside dining experience.
- Dietary options include vegetarian-friendly dishes and fresh seafood selections, perfect for diverse palates.
- Ambiance is relaxed and coastal with ocean views, making it a great spot for groups, families, and casual dining.
