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Los Angeles

Le Comptoir offers an intimate dining experience with a focus on seasonal, vegetable-inspired dishes. While many patrons praise the creativity and quality of the food, some have expressed concerns about portion sizes and pricing.

ロサンゼルスの隠れた宝石、ル・コントワールについて知る

ロサンゼルスの中心部に位置するレストラン、ル・コントワールは、シーズナルな野菜を中心とした創造的な料理を楽しめる場所です。洗練された雰囲気と親しみやすいサービスが魅力で、食通やトレンドセッターに人気のスポットです。　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

季節ごとに変わるメニューは、地元産の新鮮な野菜をふんだんに使った創作料理の数々。特に、シェフの独創性が光る前菜やメインディッシュは、訪れるたびに新しい驚きがあります。また、静かな夜にふさわしい落ち着いた雰囲気は、親しい人とのディナーや特別な記念日に最適です。　　　　　　　　　　　　　

お客様から寄せられる質問にお答えします。

ル・コントワールのドレスコードは何ですか？

スマートカジュアルが推奨されており、ボタンダウンシャツやブラウスが適しています。

ホテル・ノルマンドリーのバレットパーキングや、一ブロック離れたアルドモア通りのパーキングが利用可能です。

はい、OpenTableまたは電話（213-290-0750）で予約が必要です。

食事制限に対応していますか？

事前の通知をもとに対応可能。アレルギー情報を予約時に伝えることをおすすめします。

ロサンゼルスの文化と美食を楽しみたい旅行者にとって、ル・コントワールは絶好のスポットです。豊富な季節料理と洗練された空間で、忘れられないひとときを過ごしましょう。予約をお忘れなく、素敵なディナータイムをお楽しみください。　　　　　　　　　　　　　

North America

United States

ロサンゼルスの中心に位置するLe Comptoirは、洗練された雰囲気と絶品のフレンチ料理を楽しめるレストランです。ここでは、伝統的なフレンチの技法と現代的なアレンジが融合した料理が、訪れる人々の味覚を刺激します。特に、芳醇なバターの香りとクリーミーなソースが絶妙な鴨のコンフィや、季節の素材をふんだんに使ったタルトタタンは、忘れられない味わいです。美しいインテリアと温かいサービスが、特別なひとときを演出します。

Le Comptoirは、フレンチのクラシックな味わいを現代的にアレンジした料理の数々を提供しています。シェフのこだわりが光るメニューは、季節ごとに変わり、常に新しい発見があります。特におすすめは、

芳醇な鴨のコンフィと、季節の野菜を使ったメイン料理。

Counter-only French specialist with just 10 seats, serving up innovative dishes in a tiny space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeDZ1bmp3RRAB&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeDZ1bmp3RRAB

I went into Petite Comptoir on a Saturday morning on a whim, as I've lived right around the corner and had RARELY seen anyone inside. When I walked by to go to work one morning, there were people eating! I went in and got something small, a slice of Brown Butter cake. It was HEAVENLY. I've never had true butter cake, only Jeni's Gooey Butter Cake, and these two were vastly different and the same. This Butter cake was perfectly moist, with a toothsome crispier crust on the bottom from browning on the cake pan. The top was this soft, slightly subtle vanilla tasting buttery goodness and I ate it very fast. I will be coming back to try the eggs and espresso.

EDIT: went in to try an egg dish and was blown away! Soft French style scrambled egg texture, salty prosciutto, semi sweet, nutty emmentaler cheese on fried sourdough with fresh dill and chives garnished on top. A cappuccino finished off my breakfast and the whole thing was lovely! This place has definitely become my favorite place to eat on Saturday mornings when I'm home alone. Chef Gary Menes is so nice, and I love his interactions with guests.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3OTZ2N0dBEAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3OTZ2N0dBEAE

Me and my fiance visiting and we stumbled upon Le Comptoir and I just can’t say enough great things about chef Craig and Allan!

The food was so amazing, delicious and the experience… don’t even get me started!!

Great company, great food, great ambiance overall.. you have to come here and try their breakfast menu .. I’m gonna recommend anyone and everyone here forever! Such a great place and impression!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMeF9LYlJ3EAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSURMeF9LYlJ3EAE

Small and quaint place inside Hotel Normandie. The food was fine, expected more for how much it cost. It became a bit repetitive at some point and I was still hungry afterwards. Without any add-ons, it seemed to be a fully vegetarian menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlbE5yZUNREAE&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlbE5yZUNREAE

Wow. The best 1 Michelin star I’ve been to, even better than some 2 stars.

The story telling and seeing the chef and apprentices cook and plate a few feet away from me was amazing. Service was excellent.

My favorites were the corn soup, the lobster (supplement), truffle pasta (supplement), the beef (supplement), and the cheese. Their supplements were actually better than their vegetable mains. If you’re going with +1, I recommend that you choose different dishes between the two of you so to taste everything.

Wine pairing was also fantastic. I shared a pairing with my partner.

Most guests were wearing smart casual such as button down and jeans for guys or blouses for the ladies.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaMWZiZXF3RRAB&d=17924085&t=1

places/ChIJH4sHtIK4woARiZb4-XmwTsM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaMWZiZXF3RRAB

If you like fine dining and vegetables there is no better option in LA. The meal was amazing but the show was just as good. Getting to watch chef cook and plate every dish specially the fruit and vegetable plate was a really awesome experience

ロサンゼルスのレストランLe Comptoir：本格フレンチの名店

Le Comptoir, meaning "The Counter" in French, opened in 2014 inside the historic Hotel Normandie in Koreatown, Los Angeles. Chef Gary Menes, a French Laundry alum, offers a seasonal, vegetable-focused tasting menu in an intimate 10-seat setting.

Le Comptoir: A Culinary Gem in Koreatown's Historic Heartland 

Nestled within the venerable Hotel Normandie in Los Angeles’ vibrant Koreatown, Le Comptoir stands as a beacon of French culinary excellence since its inception in 2014. Its name, meaning 

, pays homage to its unique design: an intimate space where only ten guests can savor innovative, seasonal tasting menus crafted by Chef Gary Menes, a talented alumnus of the iconic French Laundry. This exclusive setup invites diners to immerse themselves in the artistry of open-kitchen dining, witnessing every detail of preparation and plating up close.

A Journey Through Time: Milestones of Culinary Distinction

Le Comptoir's story began in 2014, when it opened its doors to eager food enthusiasts and locals alike. Situated in the historic Hotel Normandie, the restaurant quickly established itself as a must-visit destination for lovers of sophisticated, vegetable-forward French cuisine. The combination of a cozy, counter-only ambiance and carefully curated tasting menus set a new standard for fine dining in Los Angeles.

 Le Comptoir opened in Hotel Normandie, Los Angeles, introducing a fresh concept blending French culinary tradition with modern, vegetable-centric innovation.

 The restaurant was honored with a prestigious Michelin star, affirming its position among Los Angeles’ elite fine dining establishments and celebrating Chef Gary Menes’ culinary mastery.

The Unique Dining Experience at Le Comptoir

At Le Comptoir, guests are treated to an intimate setting with only 10 seats arranged around the chef’s counter — a design that fosters connection and allows diners to witness the dedication poured into each dish. The menu features a seasonal tasting experience that highlights fresh, locally sourced vegetables with creative French techniques, offering a fresh perspective on plant-based fine dining. This approach not only satisfies foodies seeking innovative cuisine but also appeals to those who appreciate sustainable and artfully prepared meals.

 that celebrate fresh vegetables and innovative French cooking techniques.

 offering up-close views of the chef’s craftsmanship and personalized service.

Located in Koreatown’s historic Hotel Normandie

 blending cultural heritage with cutting-edge gastronomy in Los Angeles.

Why Le Comptoir is a Must-Visit in Los Angeles

For travelers and locals alike who crave a refined dining experience that marries French culinary artistry with a focus on seasonal vegetables, Le Comptoir delivers an unparalleled journey. Its Michelin-starred status underscores the restaurant’s commitment to exceptional quality and innovation. Beyond the food, the warm hospitality of Chef Gary Menes and his team creates an inviting atmosphere that feels both exclusive and welcoming.

 seeking creative, vegetable-driven tasting menus in Los Angeles.

 offering immersive culinary storytelling through open kitchen seating.

Located inside a historic Los Angeles landmark, Koreatown’s Hotel Normandie

 blending cultural richness and modern gastronomy.

Dine In

Restroom

Reservable

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Le Comptoir is a counter-only French specialist located in Koreatown, Los Angeles, offering innovative dishes in a cozy space with just 10 seats. The restaurant provides a unique culinary experience that reflects the vibrant culture of the neighborhood.

Le Comptoir

An eight-course, vegetable-inspired tasting menu comprised of seasonal ingredients from our kitchen garden and local farmer friends.

Summer Corn Velouté

Vegetable & Fruit Plate

Heirloom Farm Egg en Cocotte

Chilled Poached Prawns

Tomato Confit

Australian Black Winter Truffles Pasta alla Chitarra

Cassoulet of Christmas Lima Beans

Prime Beef

Sourdough Donut

Cheese Selection

Prix Fixe Menu for Summer 2024

レ・コントワールの季節感あふれるメニュー紹介

ロサンゼルスの魅力的なレストラン、ル・コントワールで絶品料理と豪華な雰囲気を満喫しよう。今すぐ予約して特別なひとときを！

ローカルの韓国料理レストラン：ロサンゼルス・コリアタウンのレ・コンツワール

Los Angeles County

A curated selection of wines to complement the savory courses.

Wine Pairings for Savory Courses

Handcrafted coffee from Bar 9, available at the start of the meal for dessert.

Single-Origin Coffee

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レ・コンプトワールの魅力を存分に楽しむための特別な体験を紹介します。最高のワインペアリングとシングルオリジンコーヒーがあなたの食事を格別なものにします。'}]}}, {

Located in the vibrant Koreatown neighborhood of Los Angeles, Le Comptoir is a unique dining experience that focuses on innovative French cuisine. With just ten seats, this intimate restaurant offers a vegetable-focused tasting menu that highlights seasonal and locally sourced ingredients. The open kitchen allows diners to interact with the chef, enhancing the overall experience. Reservations are required, making it a sought-after destination for food enthusiasts.

Le Comptoir is perfect for food enthusiasts seeking a unique dining experience. It is ideal for special occasions, intimate dinners, or anyone looking to explore innovative French cuisine.

Reservations are required due to limited seating. The restaurant has a no tipping policy and does not allow children or pets. Guests are encouraged to dress smart casual, and valet parking is available nearby.

Le Comptoir offers a distinctive dining experience that combines exquisite flavors with an intimate setting. While it may come with a higher price tag and limited menu options, the quality of the food and the chef's personal touch make it a memorable choice for those looking to indulge in fine dining.

California

Underbar middag på en av de första restaurangerna i LA som fick en Michelinstjärna vi de kom in redan 2019. Kocken Gary Menes tränade under stora kockar i hela New York och Frankrike. 8 rätters måltiden var fenomenal. Varje kurs var självständig och speciell. Smakerna var fantastiska. Litet intimt utrymme - bänk sittplatser - så att du kan titta på magi. Rekommenderar starkt.

Du får en väl genomtänkt - ut avsmakningsmeny, alla - veg som standard, men med kött alternativ om du är benägen. Fransk teknik och såser, färska råvaror. Det är en kocks vision, en förstklassig restaurang reducerad till väsentligheter.

Vi sitter först på lördagskvällen. Min vän hade aldrig sådan erfarenhet med speciell presentation och vinparing, men jag gjorde mycket. . .
Bra mat var OK, jag blev överraskad av mycket bra recension. Ja det är väldigt trevligt och unik erfarenhet för koreansk stadskvalitet och förväntningar, men $ 250 per person om du vill [para det med vin (valt för dig) gör det då. . . Jag skulle gå någon annanstans. Jag tyckte om musik, men vissa människor gjorde inte eftersom det är svårt att prata, och du måste gilla det. Jag förstår och uppskattar viner, urvalet var OK. En presentatör, jag gissar co - Chef misspoke på Pinot Blanc och Noir, ta bort från en klassupplevelse. . .

Början av middag, kock tar dig från Normandie Hotel, det är historisk byggnad och hotell, men det är 3 stjärniga anläggning med mycket nedsläckt, så lite chockerande för vissa. . . Du kan (om du sitter först) ha vissa komplementära vinsmaking på hotellet när du väntar, men publiken är läskig och jag tror att det kan skämma bort många datum. . .

Det är inte mycket historia bakom varje maträtt, så jag vet inte om jag skulle ge den ännu 4 stjärna för erfarenhet, potioner är små, alla grönsaker (kött är tilläggspris). . . beviljas ekologisk, fräsch från gården, men när jag bad om en bit bröd för att avsluta min maträtt, var deras svar att allt var förklarat och de kan inte spara ett stycke för mig. . .

Kaffe presenterades som den dyraste i världen, jag vet inte om det var brist på konditori, men talar om äcklig smak. . .

Kul plats i koreatown nära hotell normandie, cassell hamburgare. Intim räknare för 8 + personer. Amazing Farm - to - Table Åtta kursen + amuse bouche Vegetarisk smakprovning med alternativ för fisk och skaldjur, fläsk eller ost. Jag fick köttbytesbyte för 7: e kursen och ångrade inte det en bit. Fantastisk upplevelse, mycket tillfredsställande, som att ha din egen privat middag fest med en mästare kock / jordbrukare. Vinflygningen väljs personligen av kocken och introducerade mig till några mycket smakrika viner som jag aldrig har hört talas om tidigare. Tack igen!

En sådan spännande upplevelse och gourmetbåt att äta middag på "The Counter"! Vi lyckades helt och hållet att få en sista minuten reservation förra fredagen. Försök att anlända några minuter tidigt för att placeras i ankomstordning när sätetiden kommer. På det här sättet kommer du att vara i full synhållning för att bevittna matberedningen och plätering precis framför dig. Kocken Gary Menes, hans lärlingassistent och diskmaskinen (en tyst hjälpare som ständigt rör sig som stekpannor, tallrikar och vinglas, kurs efter kursen, virvlar genom hela måltiden) upphör aldrig med sin lugna och avsiktliga dans av perfektion för 2 5 timmar, som du tittar på, smutta och njut av varje god bit.

Discover Le Comptoir in Koreatown, Los Angeles, an intimate French restaurant with seasonal veggie menus, wine pairings, and a unique dining ambiance.

Le Comptoir - Top Korean Town LA Culinary Experience

Experience Le Comptoir, a Michelin-starred French dining spot in Koreatown LA, serving innovative seasonal dishes and curated wine pairings in an intimate setting.

Le Comptoir - Korean Town LA Gourmet Dining & Seasonal Menu

Visit Le Comptoir in Koreatown LA. Open Thursday to Saturday evenings. Make your reservation now for an unforgettable French dining experience in Los Angeles.

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