Fishing with dynamite menu overview at manhattan beach ca usa restaurant seafood cafe fresh oysters lobster crab clam chowder signature dishes culinary delights creative eats seaside dining
Fishing With Dynamite in Manhattan Beach offers a vibrant and memorable seafood dining experience, showcasing a dynamic menu that artfully blends traditional East Coast flavors with contemporary Southern California influences. This oyster-focused seafood cafe serves both classic and inventive dishes crafted from the freshest ingredients, ensuring every bite bursts with coastal charm and creativity.
starters
Begin your meal by indulging in an array of fresh shellfish and small plates that showcase the ocean's bounty. The Oysters of the Day arrive shimmering with a zesty citrus marinade, while Peruvian Scallops offer a delicate citrus-kissed flavor profile. Littleneck Clams present a succulent, briny bite, and the sumptuous Atlantic Maine Lobster highlights pure lobster meat at its best. For a grander start, the Alaskan King Crab Legs offer a regal touch of king crab sweetness. Jumbo Shrimp Cocktail comes paired with classic cocktail sauce, and PEI Mussels are steamed in white wine, embodying a perfect balance of sea and spice. The Japanese Hamachi Sashimi dazzles with fresh hamachi, citrus ponzu sauce, creamy crushed avocado, serrano chile heat, and shiso aromatic lift. Mexican White Shrimp Ceviche bursts with shrimp, cara cara orange, mellogold grapefruit, creamy guacamole, and a crispy tostada. The Grilled Wild Spanish Octopus features tender octopus, spicy tomato salmorra, papas canarias, and paprika aioli for a smoky finish. Classic New England Clam Chowdah' Cup warms with smoky Nueske's bacon, tender Weiser farm potatoes, fresh Manila clams, and house-made oyster crackers. Chef David's Mom's Cape Cod Squash Rolls offer a comforting bite made with squash and rosemary butter. The Maryland Blue Crab Cake brims with sweet blue crab, dill pickles, and a tangy whole grain mustard remoulade, while their signature Fwd Fries come perfectly crisp with malt vinegar mayo and ketchup. The Coleman Farms Market Salad refreshes with buttermilk dressing, satsuma mandarins, almonds, bocconcini, cucumber, and mint.
mains
For the main course, Fishing With Dynamite presents an inspired selection of seafood-centric dishes that celebrate fresh flavors and creative preparations. The Steamed Purple Savory Clams are infused with white wine and lobster stock, served with toasted baguette to savor every drop. Grilled Wild Swordfish pairs tender swordfish with fregola pasta, spiced butternut squash, spigarello greens, and jewel-like pomegranate seeds. Seared Maine Dayboat Diver Scallops showcase plump scallops alongside celery root, savoy spinach, sherry currants, and toasted pine nuts for a luxurious harmony. Pan Roasted Pacific Striped Bass arrives with market cauliflower, romanesco, fresno chile, and anchovy battuto, balancing richness with brightness. The Koshihikari Rice is a standout risotto-style dish blending shrimp, uni, blue crab, chicken dashi, and a cage-free egg yolk that creates an indulgently creamy texture. For handheld delights, the Blue Crab Roll and Shrimp Roll come on soft milk buns accompanied by fries, tangy slaw, and dill pickle. The Grilled Rockfish and Grilled Shrimp Tacos both feature corn tortillas, harissa crema, chicharrones, salsa verde, chips, and guacamole for bold, flavorful bites. The Crispy Fried Fish Sandwich offers haddock with mild cheddar, dill pickle remoulade on a brioche bun, served with fries and slaw.
desserts
Cap off your meal with a selection of decadent desserts that offer sweet finales with creative twists. The Key Lime Pie impresses with tart key lime, a graham cracker crust, and an airy Italian lime meringue topping. Pretzel Bread Pudding is a crowd-pleaser combining soft pretzel bread, rich brown butter salted caramel, and creamy mascarpone ice cream. The Chocolate Chess Pie delivers deep chocolate flavor paired with salted caramel, crunchy candied hazelnuts, and velvety vanilla cream, perfect for chocolate lovers.
drinks and specials
Fishing With Dynamite also boasts an impressive beverage program featuring expertly crafted cocktails that perfectly complement the fresh seafood offerings. Guests can enjoy a curated selection of wines and beers to enhance their dining experience. The restaurant offers daily specials that highlight seasonal catches and innovative preparations, inviting diners to enjoy unique flavors that reflect the best of the ocean and local produce.
- Starters Fresh oysters, Peruvian scallops, littleneck clams, Atlantic lobster, Alaskan king crab legs, jumbo shrimp cocktail, PEI mussels, Japanese hamachi sashimi, Mexican white shrimp ceviche, grilled wild Spanish octopus, New England clam chowder, Cape Cod squash rolls, Maryland blue crab cake, Fwd fries, Coleman Farms Market salad.
- Mains Steamed purple savory clams, grilled wild swordfish, seared Maine diver scallops, pan roasted Pacific striped bass, Koshihikari rice with shrimp and uni, blue crab roll, shrimp roll, grilled rockfish and shrimp tacos, crispy fried fish sandwich.
- Desserts Key lime pie, pretzel bread pudding, chocolate chess pie.
