Colapasta restaurant menu overview in santa monica california downtown cuisine specialties and drinks selection for visitors and locals alike delicious italian pasta specialties and more in a casual beachy setting with vegetarian options available and house made ingredients crafted for foodies and casual diners alike the perfect place to experience fresh organic italian dining with friends and family in a vibrant atmosphere perfect for lunch or dinner with outdoor seating and attentive service
Discover a thoughtfully curated menu at Colapasta Restaurant, nestled in the heart of Santa Monica's Downtown. This rustic Italian trattoria shines with an array of house-made pasta dishes that celebrate fresh, organic ingredients sourced locally. Whether you're craving a light starter or a hearty main, each dish promises authentic flavors with a contemporary beachy vibe.
Starters
Begin your meal with refined appetizers like the vibrant Red Beet Ravioli, featuring delicately crafted pasta filled with earthy beet and accented by brown butter and poppy seeds for a subtle crunch. The Bresaola Arugula E Burrata combines savory cured beef with peppery arugula and creamy burrata cheese for a balanced starter. For a comforting choice, the Sweet Corn Soup offers a smooth, naturally sweet flavor enriched with seasoned notes.
Mains
Colapasta’s mains are a celebration of traditional Italian pasta craftsmanship. The Lasagna Classica Al Ragu layers tender pasta with rich beef ragù and creamy béchamel, delivering a satisfying and classic experience. For bolognese lovers, the Gramigna Bolognese offers a perfect marriage of al dente gramigna pasta and robust sauce. The Colonne Di Pompeii and Squid Ink Bavette both feature uniquely shaped pastas paired with fresh tomato sauce, aromatic oregano, creamy stracciatella cheese, and a drizzle of olive oil to enhance every bite.
Experience something distinctive with the Moringa Agnolotti, a delicately stuffed pasta served with a complementary sauce that enhances its subtle flavors. The Calamarata Al Pomodoro continues the tomato-based theme with calamarata pasta, oregano, and stracciatella cheese creating a bright and creamy sensation. For a taste of Sardinian tradition, the Malloreddus Alla Campidanese provides a comforting, sauced pasta dish that rounds out the menu’s rich offerings.
Drinks and Specials
Complement your meal with a curated selection of wines and beers, chosen to highlight the nuanced flavors of each dish and enhance your dining experience. While there are no live music events, the atmosphere is enhanced by attentive service and a casual beachy vibe, making it ideal for relaxed gatherings. Seasonal specials and fresh daily ingredients ensure each visit offers new delights, celebrating the best of Italian cuisine with a local California twist.
- Fresh house-made pasta crafted daily for optimal texture and flavor.
- Locally sourced organic ingredients ensuring fresh and sustainable dishes.
- Vegetarian-friendly options available to satisfy diverse palates.
- Inviting outdoor seating perfect for soaking in Santa Monica’s vibrant atmosphere.
