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Nestled in the heart of Venice, CA, Moss Beach Distillery offers a menu that perfectly captures the essence of coastal California cuisine with a focus on fresh, local ingredients and vibrant flavors. Whether you are stopping by for a productive day or a relaxing break, their food selection delivers a satisfying experience that complements the welcoming and inspiring atmosphere of the venue.
Starters
Begin your culinary journey with a choice of delightful starters that marry crisp textures with bold flavors. The Beer Battered Artichoke Hearts offer a crunchy, golden exterior paired with a creamy buttermilk ranch dressing, making for a tantalizing appetizer. For cheese lovers, the Cheesy Garlic Bread combines pesto-garlic toast topped with melted jack and cheddar cheeses, finished with a rich pomodoro sauce. The Creamy Spinach & Artichoke Dip is a luscious blend of spinach, artichokes, and parmesan cheese served alongside crunchy garlic crostinis, perfect for sharing.
- Beer Battered Artichoke Hearts with buttermilk ranch dressing
- Cheesy Garlic Bread featuring pesto-garlic toast and pomodoro sauce
- Creamy Spinach & Artichoke Dip served with garlic crostinis
- Buttermilk Onion Rings paired with pineapple molasses barbecue sauce
- Mini Pulled Pork Tacos with tomatillo sauce and queso fresco
Mains
The main courses at Moss Beach Distillery offer a diverse array of exciting flavors, from hearty burgers to exquisite seafood and pasta dishes. The Distillery Burger is a classic featuring half a pound of organic beef on a brioche bun with roasted garlic aioli and fresh garden toppings. For a lighter but equally flavorful option, the Yellowfin Tuna Sandwich impresses with sesame-crusted seared tuna, wasabi aioli, and crisp daikon sprouts on ciabatta.
Pasta enthusiasts will be delighted by offerings such as the Linguine Di Mare, where succulent prawns and manila clams mingle with applewood smoked bacon and fresh basil in a white wine sauce. The Wild Mushroom Ravioli invites diners to savor wild mushrooms and ricotta in a butter-sage sauce accented by toasted pine nuts. For those craving a rich and indulgent meal, Fernando's Fettuccine Alfredo presents a luxurious blend of creamy parmesan sauce, crimini mushrooms, and premium proteins like filet mignon and skirt steak.
- Distillery Burger with organic beef and roasted garlic aioli
- Yellowfin Tuna Sandwich with sesame-crusted tuna and wasabi aioli
- Linguine Di Mare featuring prawns, clams, and white wine sauce
- Wild Mushroom Ravioli with ricotta and butter-sage sauce
- Fernando's Fettuccine Alfredo with creamy parmesan and premium meats
Desserts and Drinks
While the menu highlights starters and mains, Moss Beach Distillery also offers a curated selection of desserts and refreshing drinks to round out your visit. Their drink offerings complement the menu with a variety of craft beverages, perfect for relaxing in the creative and rejuvenating environment. The inviting setting encourages guests to unwind with a well-crafted drink or a sweet finish after a productive day or a community event.
