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Nestled in the heart of Corte Madera, Burmatown presents a vibrant Asian fusion menu that uniquely blends traditional Burmese flavors with contemporary culinary techniques. This warm and casual eatery offers a range of dishes perfect for foodies seeking authentic stir-fries, noodles, and creative plant-based options in Marin County.
Starters
Kick off your meal with an enticing selection of starters that showcase bold flavors and textural contrasts. The legendary Tea Leaf Salad combines fermented Burmese tea leaves with crisp green cabbage, romaine hearts, dried shrimp, and a medley of beans and peanuts, accented by fried garlic, jalapeño, tomato, lemon, and fish sauce for a refreshing tang.
For a crispy treat, savor the Angel Wings lightly battered and tossed in a house-made chili garlic gochujang sauce, garnished with sesame and fresh cilantro. The Platha & Dip offers flaky, multi-layered homemade bread served with a rich chicken coconut curry dipping sauce that perfectly balances spice and creaminess.
Don’t miss the steamed dumplings filled with tender shrimp and pork accented by chives and a chili-soy dipping sauce, or the pillowy Bao buns, steamed white “tacos” filled with Asian miso slaw, sesame, and cilantro that deliver a delicate yet flavorful bite.
Mains
The main courses at Burmatown are a celebration of fresh ingredients and complex layers of taste. The House Garlic Noodles combine fresh wheat noodles with oyster sauce, parmesan cheese, garlic, and a touch of nori drizzle for an umami-packed delight.
For protein lovers, the BBQ Pork Garlic Noodles marry tender BBQ pork with scallions, fried garlic, and a savory house stir-fry sauce, making each bite a flavorful sensation. The Hoisin Glazed Ribs are baby back ribs braised to perfection, coated with potato starch, and lacquered with a sweet and tangy hoisin glaze.
Seafood enthusiasts can indulge in the Basil Shrimp Stir Fry featuring plump shrimp, green beans, hoisin garlic soy, tomatoes, chili, leeks, and onions, perfectly balanced with bursts of fresh basil. The Hawaiian Butter Shrimp offers shrimp served over fragrant jasmine rice with nori, togarashi, and cilantro for a tropical touch.
Vegetarian and vegan diners will appreciate the Mushroom Medley Garlic Noodles, featuring seasonal mushrooms, green onions, and Japanese red chili flakes (togarashi) that bring a fiery yet earthy flavor. The Veggie Stir Fry with Tofu offers an assorted medley of vegetables, tofu, chili, and garlic, providing a wholesome and satisfying plant-based option.
A standout special is the Pork Cheung Fun, stir-fried rice roll noodles with spicy pork, scallions, Chinese broccoli, and fried garlic, delivering a sumptuous dish that captures the essence of Asian fusion at its finest.
Desserts and Drinks
While Burmatown is celebrated primarily for its exceptional savory dishes, the menu also includes thoughtfully crafted desserts to complete your meal on a sweet note. Pair your dining experience with a curated selection of wines and beers, complementing the bold flavors of the cuisine.
Special Features
- Vegetarian-Friendly Options: A wide range of plant-based dishes including tofu and mushroom specialties.
- Authentic Asian Fusion: Blending Burmese traditional flavors with Thai and Indian influences for unique tastes.
- Friendly, Attentive Service: A welcoming atmosphere with staff that remember returning guests.
