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Carmel

Aubergine at L'Auberge Carmel is renowned for its exceptional dining experience, offering a daily changing seven-course tasting menu that showcases the finest seasonal ingredients. Guests frequently commend the restaurant for its impeccable service, innovative dishes, and intimate ambiance. The knowledgeable staff, including sommeliers and servers, provide attentive and informative service, enhancing the overall experience. The presentation and flavors of the dishes are consistently praised, with many noting the artistic plating and harmonious combinations of flavors. The wine pairings are thoughtfully curated, with options for both alcoholic and non-alcoholic preferences. The restaurant's commitment to accommodating dietary restrictions and preferences is also highlighted, ensuring a personalized dining experience for all guests.

Discover Aubergine at L'Auberge Carmel, Carmel-by-the-Sea's culinary gem offering an unparalleled fine dining experience.

Nestled in the enchanting town of Carmel-by-the-Sea, Aubergine at L'Auberge Carmel elevates New American cuisine with a masterful eight-course tasting menu that showcases the finest seasonal and local ingredients. Executive Chef-Director Justin Cogley's visionary approach transforms every dish into a culinary masterpiece, delighting food lovers and connoisseurs alike.

An intimate dining atmosphere with exceptional service

Boasting just nine tables, Aubergine offers an exclusive setting perfect for romantic dinners or special celebrations. The attentive and knowledgeable staff ensure every guest feels valued, with the chef himself often sharing insights on each course. The thoughtfully curated wine list features exquisite selections from Monterey County and France, complemented by exceptional nonalcoholic pairings.

Innovative flavors and flexible dining options

From seafood to succulent meats, the menu reflects a dedication to creativity and quality without relying on culinary gimmicks. Plant-based diners will be pleased knowing that the kitchen accommodates dietary restrictions with flavorful alternatives. Pastry Chef Yulanda Santos crafts desserts that are as visually stunning as they are delectable, ensuring a perfect conclusion to your meal.

 just nine intimate tables ensure personalized attention and a romantic setting.

 a daily changing eight-course feast featuring local seasonal ingredients.

 expertly matched to courses, including Reserve and Champagne options.

 friendly staff and direct chef interaction enhance the dining journey.

Frequently asked questions about Aubergine

What is the price of the tasting menu at Aubergine?

 The eight-course tasting menu is priced at $285 per person.

Does Aubergine accommodate dietary restrictions?

 Yes, Aubergine is accommodating of special dietary requests, including plant-based options.

Is there a wine pairing option available?

 Yes, Aubergine offers course-by-course wine pairings, including a Reserve Wine Pairing and a Champagne Pairing.

How many tables are there in the dining room?

 The dining room features nine tables, providing an intimate setting.

Aubergine at L'Auberge Carmel consistently earns praise for its innovative cuisine, impeccable service, and cozy ambiance. Guests rave about the restaurant's flexibility in accommodating dietary preferences, the quality of its wine pairings, and the creativity behind its daily evolving tasting menu. This culinary jewel remains a coveted destination for those seeking an extraordinary dining journey in Carmel-by-the-Sea.

North America

United States

オーバージン：ラオベージュ・カーメルのレストラン

カーメル・バイ・ザ・シーに位置するオーバージンは、洗練された新アメリカ料理を提供する高級レストランです。歴史あるラオベージュ・カーメルの一部として、オーバージンは、地元の食材を活かした革新的な料理で知られています。特に、ミシュランの星を獲得したことから、食通たちの注目を集めています。

オーバージンでは、季節ごとの新鮮な食材を使用した多彩な料理が楽しめます。特に、シェフが手がける料理は、見た目にも美しく、味わい深いものばかりです。

オーバージンでは、屋外席も用意されており、カーメルの美しい景色を楽しみながら食事ができます。また、ワインリストも充実しており、料理に合ったワインを選ぶことができます。

ロケーションと周辺のアトラクション

カーメルのゴールデンレクタングル地区に位置するオーバージンは、周囲に美術館やビーチが点在しており、食事の前後に観光を楽しむことができます。特に、カーメルビーチは美しい夕日で有名です。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けのメニューはありません。

カーメル・バイ・ザ・シーの美しい環境の中で、オーバージンでの特別な食事をお楽しみください。予約をして、忘れられない体験をお待ちしています。

Innovative New American fare matched with a robust wine list in this refined, upmarket eatery.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnRHb1VBEAE

The best restaurant experience I’ve ever had. No question. Definitely the most expensive (I’m not usually about this life 😂), but I can’t wait to (be able to afford to) go back.

The best food I’ve tasted probably ever. Beautiful presentation. I got so full—i had to take food home (and it still tasted so delicious the next day).

Incredible wine pairings (and GREAT nonalcoholic pairings). Super knowledgeable staff. We went the first night of our honeymoon and they surprised us with a delicious chocolate mousse.

100/100.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXF6eTVRRRAB

Far and away one of the best dining experiences my wife and I have ever had. I've been to French Laundry, Gary Danko, Manresa and others but I have to say, this is the little engine that could (they turn 10 tables a night!!!) Everything was fabulous from the food to the service. We had the sommelier choose a budget friendly wine based on some flavor profiles we gave him and he picked a real winner. The food was absolutely delicious and we loved how the sous chefs came out to describe and finish the dishes with a story or an emulsion. It was fun asking them questions about the many amazing ingredients. Will definitely go back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcjRfZW5RRRAB

Im one of the few lucky people who can confess to booking Aubergine when it was still a one ⭐️.  To our surprise, they earned ⭐️⭐️ a few days before our reservation!

We booked a reservation for their indoor dining service 1 week after Monterrey car week. What remained are the usual tourists (myself included) in a beautiful and safe downtown for a pleasant walk if you arrive early.

The service and food is perfect. In fact, you will get to meet the chef personally as he comes out to serve.  He is humble, soft spoken, and grateful for their newest Michelin recognition when asked, “it’s been a long journey”.

The food…phenomenal…as to be expected.  However, what made this meal memorable is the older Chinese couple in their ~70-80yr (not confirmed) enjoying a date/meal sitting across. Of all the restaurants I’ve visited, I’ve never seen this.  It is proof that life is beautiful and a testament to Aubergine’s heritage and reputation to attract people of all ages.

My personal favorite was the fish with edible scales. Simply one of the best cooked fish course I’ve had.  A close 2nd and arguably first was the scallop.  In addition, included in course is a generous caviar serving . Finally, there is NO culinary” foam on any course! What a welcoming relief (I’ll leave it up to your imagination why I find that unpleasant).

Highly highly recommended. Also, we did not have the wine pairing and it was still perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIenV5ek9BEAE

We came here in the first month after it was awarded its second Michelin star in August 2024. We loved all the seafood dishes- they had super refreshing tastes with unique presentation. However, the meat courses, specifically the duck and steak, were not the best- both the texture and the flavor of the sauces could be improved (especially after dining at San Ho Wan the day before I came here, the comparison was stark).
It was a memorable experience overall. We definitely enjoyed the 7 course dinner (but we still thought that Commis in Oakland was the best Michelin 2 star restaurant).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB&d=17924085&t=1

places/ChIJZ7svYhXmjYARp68gV6eBnX4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubnR1MnlnRRAB

Incredible dishes and overall likely the best fine dining experience I have ever had. My wife and I went for the standard wine pairing and were still blown away by the sommeliers picks. The staff were friendly, professional and attended to our every need. The overall pacing of the meal was like nothing I’ve ever experienced.

ケーブル・カーマルの高級レストランオーベルジン：絶品料理と美しい景観

Aubergine at L'Auberge Carmel has a rich history of culinary excellence, with Executive Chef Justin Cogley earning the title of Grand Chef Relais & Châteaux in 2013. The restaurant has been recognized with numerous accolades, including Forbes Travel Guide’s highest Five-Star rating in 2014 and 2015, and nominations for James Beard Foundation awards in 2015 and 2016. In 2019, Aubergine was awarded its first Michelin star, followed by a second Michelin star in 2024, solidifying its reputation as a premier dining destination.

オーベルジーヌ：カーメルのフレンチダイニングの歴史と栄光の軌跡

カリフォルニア州カーメルに位置するオーベルジーヌは、その洗練されたフレンチ料理と優雅なダイニング体験で知られるレストランです。長い歴史とともに、地元の食材を生かしながら革新的な料理を提供し続けてきました。ここでは、その輝かしい過去と栄光の軌跡をご紹介します。 

オーベルジーヌの歴史は、2013年にさかのぼります。シェフのジャスティン・クレジーは、レ relais & Châteauのグランドシェフの称号を授与され、その卓越した料理とリーダーシップが国内外から高く評価されました。彼の手腕によって、レストランは次第に名声を博し始めました。 

2014年には、フォーブス・トラベルガイドから最高の五つ星評価を獲得し、国内外の旅行者から絶賛されるようになりました。その後も、ジェームズ・ビアード財団による賞のノミネートや、革新的な料理と卓越したサービスにより、レストランの評価はますます高まりました。 

2019年、オーベルジーヌはミシュランの一つ星を獲得し、その料理の質とサービスの卓越性を証明しました。そして2024年には、ついに二つ星を獲得し、アメリカのフレンチダイニングの中でも屈指の存在となっています。 

オーベルジーヌの歴史は、革新、卓越性、そして絶え間ない進化の証です。カーメルの食文化の象徴として、これからも多くのゲストを魅了し続けるでしょう。 

A daily changing seven-course tasting menu highlighting the best seasonal ingredients, enhanced by skillful technique and an eye toward varied textures and flavors.

Oyster, Yuzu Emulsion, Cucumber Gelee

Artichoke Tart, White Anchovy, Honeycomb, Mint

Uni, Sweet Soy, Potato

Tomato, Lemon Thyme, Caviar

Ayu, Potato Squash, Meyer Lemon, Trout Roe

Shiro Dashi, Fava Beans and Shoots, Lobster

Morels, Chicken Jus, Ramps

Ribeye, Kohlrabi, Sunflower Miso

Strawberry Cremeaux, Pistachios, Olive Oil Cake

Chocolate Brownie, Marshmallow Fluff, Cocoa Nibs

Sample Tasting Menu

オーベルジン・ザ・レストラン at L'Auberge Carmel

カリフォルニア州カルムのL'Auberge Carmel内に位置するオーベルジンは、季節ごとの最高の食材を使用した革新的なフレンチ料理を提供する名店です。洗練された空間と温かいサービスの中で、旅の思い出に残るグルメ体験を約束します。

新鮮なシーフードや季節の野菜を使った前菜は、味覚を刺激する絶品揃いです。オイスターバーの自慢の牡蠣や、アーティチョークのタルト、ウニの一品など、多彩な味わいをお楽しみください。

シーフードから肉料理まで、旬の食材を活かした多彩なメインディッシュ。アユやロブスター、リブアイステーキなど、各料理は季節感と創造性にあふれています。

ストロベリークリームとピスタチオ、オリーブオイルケーキの絶品デザートや、濃厚なチョコレートブラウニーとマシュマロフラッフを組み合わせた二層の甘美な一品をお楽しみください。

各種ワインと季節のカクテルを取り揃え、料理を引き立てます。食後のコーヒーやハーブティーでゆったりとしたひとときをお過ごしください。

カーメルのAubergineレストランで絶品フレンチと上質な体験を。美味しさと洗練が織りなす贅沢なひとときを今すぐ予約！

カーメル・バイ・ザ・シーの高級レストラン — Aubergine

Monterey County

Aubergine the restaurant at L'Auberge Carmel

Course-by-course wine pairings to enhance your dining experience.

Wine Pairings

An exclusive selection of wines paired with each course.

Reserve Wine Pairing

A curated selection of champagnes to complement your meal.

Champagne Pairing

Non-alcoholic beverages thoughtfully paired with each course.

Zero Proof Pairing

Aubergine the restaurant at L'Auberge Carmel - exquisite dining in Carmel-by-the-Sea CA USA 

Nestled in the charming town of Carmel-by-the-Sea, California, Aubergine the restaurant at L'Auberge Carmel offers a refined and intimate dining experience that is renowned for its innovative New American cuisine. This exquisite restaurant masterfully combines artistic culinary techniques with locally sourced ingredients to deliver dishes that excite both the palate and the eye. Perfectly suited for food enthusiasts, luxury travelers, and discerning locals, Aubergine promises an unforgettable evening steeped in elegance and flavor.

A culinary journey with sublime wine and champagne pairings

Aubergine is celebrated for its exceptional wine program that elevates each course with thoughtfully curated pairings. Guests can indulge in a variety of offerings such as the classic Wine Pairings, featuring a course-by-course selection priced at $250, or opt for the exclusive Reserve Wine Pairing for $495, which presents a premium collection chosen to complement the chef’s intricate dishes. For those seeking a sparkling touch, the Champagne Pairing at $250 offers a luxurious selection of champagnes perfectly matched to the meal. Additionally, the Zero Proof Pairing at $125 provides a creative non-alcoholic alternative, ensuring every guest enjoys a harmonious dining experience.

An atmosphere of elegance and personalized service

From the moment you step inside, the ambiance at Aubergine is one of refined sophistication with warm, inviting touches. The attentive and knowledgeable staff are dedicated to providing a memorable experience, including the chance to meet the humble and soft-spoken chef who often shares stories behind the dishes. Outdoor seating options add a delightful flair, perfect for those who appreciate dining al fresco in Carmel’s pleasant climate. Valet parking is available alongside free street parking, making convenience part of the luxury.

 – Recognized for its exceptional culinary standards and innovation.

 – Each dish is crafted with exquisite attention to detail and visual flair.

 – Expert recommendations tailored to your flavor preferences and budget.

 – Elegant yet warm with options for indoor and outdoor seating.

 – From reservation to last bite, the team ensures your visit is flawless.

 – The intimate setting means tables fill quickly, especially on weekends.

 – Elegant casual attire suits the refined atmosphere.

 – Use valet for ease or enjoy free street parking nearby.

Located in the picturesque Carmel-by-the-Sea, Aubergine at L'Auberge Carmel offers an exceptional dining experience that blends innovative New American cuisine with a carefully curated wine list. This Michelin-starred restaurant is known for its intimate ambiance and impeccable service, making it a top choice for food enthusiasts and special occasions.

Exceptional dining experience with innovative dishes.

Impeccable service from knowledgeable staff.

Intimate ambiance perfect for special occasions.

Accommodates dietary restrictions with ease.

High price point may not suit all budgets.

Limited seating can lead to long wait times.

Dress code requirements may deter casual diners.

Aubergine is perfect for romantic dinners, special celebrations, and food enthusiasts looking to indulge in a unique culinary experience.

Reservations are highly recommended due to limited seating.

Dress code is smart casual; plan accordingly.

Parking options include valet and free street parking.

Aubergine at L'Auberge Carmel stands out as a premier dining destination in Carmel-by-the-Sea. With its exceptional service, innovative cuisine, and intimate setting, it promises an unforgettable experience for those willing to indulge in a culinary adventure.

California

カーメルのL'Auberge Carmel内のAubergineレストランで、季節の食材を使った革新的なコース料理とエレガントな雰囲気を楽しもう。予約はこちら！

Aubergineレストラン, カーメルの高級ダイニング体験

カーメルの絶品コース料理とワインペアリングを誇るAubergineで、最高の食の体験を。予約はお早めに！

カーメルのAubergine, ミシュラン星の贅沢なレストラン体験

Aubergineはカーメルの食文化を代表するミシュラン星レストラン。革新的な料理と優れたサービスを体験してください。

Yafa

Akaoni

Casanova