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Montrio Bistro: A Culinary Gem on Calle Principal in Monterey California USA 

Nestled in the heart of Monterey on the vibrant Calle Principal, Montrio Bistro stands out as a beacon of inventive New American cuisine. Housed in a charmingly converted firehouse, this restaurant offers more than just a meal — it delivers an experience that is both elegant and inviting. Visitors consistently praise Montrio for its artistic approach to classic dishes, paired with a thoughtfully curated wine list that complements every bite.

The Montrio Experience: Flavors and Atmosphere

From the moment you walk through the doors, Montrio Bistro exudes a warm and welcoming vibe. The tall windows bathe the space in soft, natural light, highlighting crisp white tablecloths and cozy banquettes that set the tone for a memorable dining experience. Diners rave about the exquisite seafood dishes, such as the bold and piquant Cioppino, which perfectly captures the essence of Monterey Bay's ocean bounty. The surf and turf options are equally celebrated, especially when enhanced by Montrio’s signature bernaise sauce.

 are at the core of Montrio’s philosophy, ensuring that every ingredient supports local farmers and the environment. This commitment not only enhances the fresh flavors but also appeals to eco-conscious food lovers and digital nomads seeking authentic, responsible dining options.

Montrio’s menu dazzles with a variety of dishes that artfully blend traditional and modern American flavors. Starters like the Montrio Mixed Green Salad with crisp lettuces, seasoned pistachios, and dried fruits set the stage for an exceptional meal. The highly recommended crab cakes are a must-try, praised for their delicate balance and tender texture. For mains, the tender duck breast with seasonal vegetables and the seared scallops with artichoke and grana padano notes stand out as fan favorites. End your meal on a sweet note with the flourless chocolate cake or the silky crème brûlée — desserts that promise to delight.

What are the operating hours of Montrio Bistro?

 Montrio Bistro operates from Sunday to Thursday, 5:00 PM to 9:00 PM, and Friday to Saturday, 5:00 PM to 10:00 PM.

 Yes, reservations are accepted and recommended to secure a table.

 Yes, the restaurant is family-friendly and provides crayons and paper for kids, and they might receive a balloon on the way out.

Does Montrio Bistro offer outdoor seating?

 Yes, the restaurant is wheelchair accessible.

What Makes Montrio a Must-Visit Spot in Monterey

Montrio Bistro combines the charm of Monterey’s heritage with a modern culinary twist, making it a perfect stop for travelers, foodies, and locals alike. The attentive and friendly service, epitomized by staff who go the extra mile to create special moments, adds to the overall positive sentiment that this establishment enjoys in the community. Whether you’re celebrating a special occasion or simply enjoying a night out, Montrio offers an atmosphere that balances elegance with warmth.

Ask the general manager for a wine recommendation to perfectly pair with your meal — guests consistently praise this thoughtful touch.

Outdoor seating perfect for sunny Monterey days.

Accepts major credit and debit cards as well as NFC payments.

Pet-friendly outdoor area where your dog can join you.

Housed in a beautifully renovated firehouse dating back to 1910, Montrio Bistro in Monterey, California, embodies a commitment to sustainability and culinary excellence. The restaurant's vision revolves around creating inventive New American cuisine, utilizing locally sourced ingredients and sustainable seafood. The curving architecture and elegant bar set the stage for a dining experience that is both sophisticated and welcoming.

1995: Montrio Bistro was awarded Esquire's 'Best Eatery' award.

2022: Montrio Bistro received the MICHELIN Plate recognition.

Montrio's location on Calle Principal connects Monterey's rich history with its vibrant present. The restaurant reflects the community's spirit, drawing inspiration from local farmers and seafood providers. This connection to the land and sea is evident in their menu, which celebrates the flavors of the region while maintaining a commitment to sustainability.

The Montrio team is led by passionate chefs and staff dedicated to crafting memorable dining experiences. Their commitment to excellence is evident in every dish, from the meticulously sourced ingredients to the artful presentation. This dedication is complemented by the warm hospitality that makes every guest feel at home.

Over the years, Montrio has adapted to changing culinary trends while remaining true to its roots. The menu evolves seasonally, showcasing the freshest ingredients and innovative dishes that reflect the local landscape. This adaptability has allowed Montrio to maintain its status as a beloved dining destination in Monterey.

As Montrio Bistro continues to thrive, it remains committed to honoring its heritage while embracing the future. The restaurant's dedication to sustainability, local sourcing, and exceptional service ensures that it will remain a cherished part of Monterey's culinary landscape for years to come.

Located at 414 Calle Principal in Monterey, California, Montrio is a charming restaurant that specializes in inventive New American cuisine. Housed in a historic firehouse, the ambiance is both elegant and cozy, making it a perfect spot for various occasions. With a commitment to sustainability and a carefully curated wine list, Montrio offers a dining experience that is both delightful and memorable.

The restaurant has garnered attention for its creative and seasonal menu, which features dishes made from locally sourced ingredients. The inviting atmosphere, combined with attentive service, ensures that every visit feels special.

• Creative and seasonal menu
• Elegant and cozy ambiance
• Attentive and friendly service
• Commitment to sustainability
• Historic firehouse setting

• Higher price point
• Limited parking options
• Reservations recommended due to popularity

• Romantic dinners
• Special occasions
• Business lunches
• Family gatherings

• Reservations are highly recommended due to its popularity.
• The restaurant offers outdoor seating, perfect for enjoying Monterey's pleasant weather.
• Parking can be limited, so consider arriving early or using public transport.

Montrio stands out as a culinary destination in Monterey, blending a rich history with modern dining. The combination of a creative menu, attentive service, and a charming atmosphere makes it a worthwhile visit. While the price point may be higher, the quality of the dining experience justifies it. Whether you're celebrating a special occasion or simply enjoying a night out, Montrio offers a memorable experience.

Nestled in the heart of Monterey at 414 Calle Principal, Montrio is a vibrant destination for food lovers craving inventive New American cuisine. Housed in a beautifully converted firehouse, this bistro offers an elegant yet inviting atmosphere perfect for discerning diners and trend-conscious travelers alike.

Unforgettable dining experience with fresh local flavors

At Montrio, guests savor dishes crafted from the freshest local ingredients, with an emphasis on seasonal vegetables and sustainably sourced proteins. Signature plates like the surf and turf with rich bernaise sauce and the classic Cioppino seafood stew highlight the chef’s skill in balancing bold flavors with refined presentation. The menu even includes delightful options for children, making it a versatile choice for families seeking quality dining in Monterey.

A lively atmosphere with top-notch service and amenities

From the moment you step inside, Montrio welcomes you with friendly staff and an inviting ambiance. The restaurant offers comfortable indoor seating with crisp white tablecloths as well as outdoor seating perfect for sunny California days. Guests can enjoy carefully curated wines, expertly mixed cocktails—including creative options like the Almost Paloma—and excellent beer selections. Montrio’s accommodating team also ensures seamless experiences with features like free parking, easy reservations, and payment options including NFC and credit cards.

 Enjoy great deals in the lounge during happy hour, perfect for unwinding after exploring Monterey Bay.

 Available Sunday nights, indulge in a curated selection of exquisite local wines at half the price.

Whether you're celebrating a special occasion or simply enjoying Monterey's culinary scene, Montrio offers a memorable experience with its blend of innovative flavors, attentive service, and charming setting. The combination of fresh, organic ingredients with a sophisticated yet approachable vibe makes it a standout choice for foodies and visitors seeking an authentic taste of California's coastal cuisine.

Monterey

Montrio Bistro in Monterey, CA, is highly praised for its creative New American cuisine, attentive service, and elegant ambiance. The restaurant's commitment to sustainability and use of local ingredients are also frequently highlighted.

モントレイ・ビストロ：カリフォルニアの心を味わう場所

モントレーの中心に位置し、創造性あふれるアメリカ料理とエレガントな空間が魅力のレストランです。地元産の食材を使った料理は、見た目も美しく、味も絶品。自然と調和したサステナブルな取組みも高く評価されています。家族連れやカップル、友人同士でのんびりと過ごせる場所です。料理の芸術性と心温まるサービスが、忘れられないダイニング体験を約束します。

モントレーの街中に位置するモントリオは、創造性豊かなアメリカン料理と洗練された雰囲気で知られるレストランです。地元産の新鮮な食材をふんだんに使った料理は、地元の人々や観光客から絶大な支持を集めています。特に、持続可能な取り組みと環境への配慮が高く評価されており、エコフレンドリーな食体験を求める旅行者にぴったりです。まるでアートのように盛り付けられた料理の数々は、目でも楽しめる逸品です。館内はエレガントながらもリラックスできる空間で、友人や家族、カップルでのディナーに最適です。

モントリオは日曜日から木曜日の午後5時から午後9時まで、金曜日と土曜日は午後10時まで営業しています。食事の計画に役立ててください。

North America

United States

モントリオは、カリフォルニア州モントレーに位置するエレガントなビストロで、シーフード料理を専門としています。かつての馬車小屋を改装したこのレストランは、柔らかな光が差し込む高い窓を持ち、居心地の良いテーブルと白いテーブルクロスで飾られた美しいダイニングルームを提供しています。モントリオは、地元の食材を使用した新しいアメリカ料理を提供し、洗練されたワインリストも魅力の一つです。

このレストランは、モントレーの歴史的なカナルリーロウに近く、観光客や地元の人々に愛されています。モントリオは、特別な日を祝うための完璧な場所として知られ、訪れる人々に思い出に残る体験を提供します。

モントリオでは、シーフードを中心とした多彩なメニューが楽しめます。特に人気のある料理には、ロブスタービスク、フレンチオニオンスープ、シアードスカロップ、チョッピーノなどがあります。

モントリオでは、地元のワインも豊富に取り揃えており、料理とのペアリングが楽しめます。

ロケーションと近隣のアトラクション

モントリオは、カリフォルニア州モントレーの中心部に位置し、観光名所や文化的なアトラクションが豊富です。近くには、モントレー水族館やカナリーロウ、ビッグサーの美しい海岸線があります。

このエリアは、歴史的な背景を持ち、観光客にとって魅力的なスポットが点在しています。モントリオを訪れることで、地元の文化や歴史に触れることができます。

モントリオでの食事は、特別な体験を提供します。ぜひ、モントリオを訪れて、素晴らしい料理と心温まるサービスを楽しんでください。

Inventive New American cuisine & a carefully curated wine list served in a converted firehouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNna3NYbGxnRRAB

From the moment we walked in and were greeted by a friendly smiling hostess, our entire experience was extraordinary. We came to this area to celebrate our granddaughters 16th birthday and our absolutely adorable server, Bridgette, made it a fabulous occasion. We all had the Montrio Mixed Green salad which was perfect. Crisp lettuces, seasoned pistachios a few dried fruits (maybe cherries or crans) and just the right amount of dressing. My husband and I tried the surf and turf which was spot on. We both loved the bernaise sauce. Our granddaughter had the Cioppino and also thoroughly enjoyed it. We had an incredible white wine with our meal, one which the GM recommended. WOW!! We shared desserts having the flourless chocolate cake and the crème brûlée. Divine. The staff treated Pren to two scoops of homemade ice cream; vanilla and strawberry. Complete with a birthday candle!!! It really was the perfect night. Thanks to the back of the house too! I highly recommend Montrio.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbTl5RzZnRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbTl5RzZnRRAB

If you are in Monterey Bay and don't eat at the Montrio you will miss the best in town.
It's definitely give stars quality modern American kitchen prepared by high class chef.
We had crab cakes - the best ever. Duck breast was tender with delicious vegetables.
Elegant inside with great atmosphere
Excellent service.
Everything was organic as I'm very sensitive and had zero digestive problems after.
Plus, we were able to enjoy our dinner outside with our dog. ❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuc1lIaHdRRRAB&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuc1lIaHdRRRAB

The appetizer soups were well executed. The stuffed pasilla pepper was bland and mundane. Not enough mole to flavor the white rice puck. The stuffed pepper and everything inside it were unsalted nothingness. A very sad entree

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREczZDQkRBEAE&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREczZDQkRBEAE

Pros: The service was impeccable. Shoutout to everyone we were in contact with esp Christopher and Michelle. The atmosphere was really pleasant. The almost Paloma cocktail was really nice. I love that they are trying to do farm to table and focus on local and high quality proteins and veg. The short rib on the kids menu was such an amazing deal for my kids and so generous. And a favorite all the way around. The New York steak was really good. Potatoes so light don’t know how they do it. The scallop entree (if you love scallops was good but not great)
Cons: the rest of the cocktails were not that creative or balanced. They could use a refresh on the cocktail menu. The risotto was not a fav. Normally we choose rice over potatoes.  Go with the mash potatoes pure perfection. The scallop starter was interesting but not in a good way. Sliced way too thick and the “sauce” felt like a simple pour of tamari so it was a miss. The crab cakes were a little fishy and a little heavy and they’ve been done so much unless you’re doing something special why even serve them. For reference being based  in Maui, HI were going to places like Morimotos for seafood or mama’s fish house so we are a little spoiled but still, from the reviews we expected a little more. All in all I give it a five because they were quick to fix anything we needed. Most of our food choices we loved and the service which really makes the experience was spot on. We would come again we’d just be more careful in what we ordered. 👍🏽

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyanZ5NElBEAE&d=17924085&t=1

places/ChIJC_EH0CPkjYARQvIZ23xl6MY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyanZ5NElBEAE

Calle Principal is the proverbial Silk Road connecting Monterey's resorts and working class districts to storied Cannery Row. Each one has its charms, but even the most charming ones still have their rough edges. Honestly, this keeps things interesting.

Of course, Monterey is mercifully nothing at all like San Francisco, which has rough edges at nearly every turn, and can at times be a little too interesting. Sometimes, what one desires is peace and quiet; and despite the river of cars crawling along, Calle Principal remains comparatively calm and oddly reassuring.

This leads us to Montrio, an elegant, if slightly twee, bistro that specializes in seafood. Occupying a building that appears as if it were once a carriage house, Montrio's tall windows allow soft, diffused light to smooth out even the roughest edges. It's a beautiful dining room, with inviting banquettes and cozy tables swathed in crisp, white tablecloths. My companion and I immediately felt welcome.

We began with Lobster Bisque and French Onion soup, both of which were equally exquisite: the restrained refinement of the bisque contrasted by the appealingly sloppy onion soup.

The bisque was rich, velvety and complex, and thankfully kept reminding me that actual lobster was in evidence. An edible ginkgo leaf was added as a garnish, and played nicely with the tomato, white wine and smoky paprika notes. Montrio's warm, comforting interpretation of this classic dish featured a deep, mysterious vermillion color that invited exploration.

The French Onion soup featured a sharp cheese topping that, when opened, rewarded the diner with a round crust of bread toasted so perfectly, that it's crunch persisted against the deep, tangy, soup in which it was immersed. Montrio's flavor profile for their version of this soup emphasized the sweetness of its caramelized onions, whose crispness accompanied the suppleness of the soup.

Our mains were equally exquisite: my companion ordered the Seared Scallops, and I chose the Cioppino.

The scallops featured subtly charred edges and silky, substantial interiors, accompanied by the distinct and mildly astringent artichoke and grana padano notes. The only caveat here was the bed of risotto, which was slightly too glutinous where it should have been rich and pliable to the bite. But make no mistake: this main was sublime.

The Cioppino delivered a wonderfully bold and piquant flavor redolent of the sea and its inhabitants. Served with the same, toasted sourdough bread as the onion soup, the broth met the moment with its own, saliferous tang; and the variety of  shellfish and fish was sumptuous and satisfying.

But here is where we at last encountered the aforementioned "rough edge": the dessert menu was uninspired and antiquated, relying too heavily on dessicated treats as bread pudding and creme brulée to round out the menu. Because I like to try as many items as possible, I chose the one thing that appeared unusual and was unfamiliar: Butterscotch Budino. Briefly, it was cloying. Its sum turned out to be much less than its parts.

As an aside, there is a reason why dessert chefs in fine dining restaurants are worth the risk. They are an oasis of peace amidst the din of service; and if their Zen remove provides the right inspiration, their legacy sometimes results in a spectacular and memorable finish to a splendid meal. People may clamor for the swordfish, but secretly wish for the sweet work of art to rival Willie Wonka's wildest creations. But times for restaurants are difficult, and adding specialist staff and ingredients for their offerings can strain the bottom line, so perhaps it can be understood if dessert is an afterthought. That said, if dessert can't be done well, then don't offer it at all.

Montrio exists in that liminal space in Monterey that still tries to reconcile its blue collar past with its soigné present. Montrio accomplishes this Sisyphean task remarkably, putting an intriguing spin on familiar recipes. Here's hoping they continue to evolve and experiment.

モントレーの人気レストラン Montrioで絶品料理と絶景を満喫

Montrio Bistro is housed in a renovated 1910 firehouse, featuring curving architecture and a beautiful bar. The restaurant is known for its commitment to sustainability, sourcing ingredients from local farmers and using sustainable seafood and prime meats.

An upscale New American restaurant offering creative dishes and fine wine in a converted firehouse.

Onion Soup Gratinée

Lobster Bisque

Duck Confit Mac & Cheese

Seared Jumbo Blue Lump Crab Cakes

Wild Mushroom Arancini

Pumpkin Crème Brulee

Miso Glazed Pork Belly

Seared Sea Scallops

Wagyu Ribeye

Braised Boneless Prime Beef Short Rib

Pan Roasted California Duck Breast

Olo Ranch Braised Beef Short Rib

Hand-Cut Porcini Pomme Frites

White Chocolate Bread Pudding

Montrio Bistro Menu

Montrioの絶品料理と魅力的なメニュー

Montrioは、ニューヨークの火事をイメージしたスタイリッシュなレストランです。

モントレーの Montrioで地元の味と洗練された雰囲気を堪能しよう！絶品料理とおしゃれな空間があなたの旅を彩る。今すぐ体験しよう！

モントレーのレストラン Montrio｜地元食材と絶品料理

Monterey County

Montrio

Enjoy deals in the lounge during happy hour.

Happy Hour

Half-Price Bottles of California Wines

モントレーヨの注目レストラン：モントリオの魅力と課題。 

モントリオは、アメリカ合衆国のモントレーに位置する魅力的なレストランで、歴史的な火災報知所の趣を生かしたユニークな雰囲気と季節感あふれる創造的なメニューが特徴です。高級感のあるエレガントで居心地の良い空間と、スタッフの気配りの行き届いたサービスが訪れる人々に優雅な時間を提供します。特に、持続可能性への取り組みと地元の食材を重視した料理には、環境意識の高い旅行者やグルメに大きな魅力があります。 

季節感あふれる創造的なメニュー

エレガントで居心地の良い雰囲気

California

モントレーの有名レストラン Montrio で、新しいアメリカ料理とサステナブルな食材を楽しもう。予約推奨。

Montrio Monterey - ホテルのレストラン & グルメ体験

地元の食材を使ったモントレーの Montrio の美味しい料理とユニークな体験。割引情報とおすすめコツをチェック！

モントレーの Montrio バーチャルツアー & グルメヒント

モントレーの Montrio の営業時間と住所情報。家族連れにも優しいレストランを計画しよう。

Montrioの絶品料理と魅力的なメニュー

Stokes Adobe Restaurant