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Discover a thoughtfully curated menu at Stokes Adobe Restaurant, nestled in the heart of Monterey, California. This culinary gem offers a delightful fusion of contemporary American cuisine enriched with French and Italian influences, perfect for food lovers seeking unique and memorable dining experiences.
Starters
Begin your meal with an array of vibrant and flavorful starters that showcase fresh, locally inspired ingredients and thoughtful preparation.
- Crispy Potatoes – Perfectly seasoned and boasting a satisfying crunch, these vegetarian and gluten-free potatoes make a delightful start.
- Duck Liver Mousse Toast – Rich and silky mousse served on crisp toast, a decadent opener for the discerning palate.
- Scallop Aguachile – Succulent scallops drenched in a vibrant, tangy aguachile sauce, gluten-free and refreshing.
- Seared Octopus – Tender octopus with olive tapenade, nduja aioli, Marcona almonds, fresh oregano and Meyer lemon, offering a complex and gluten-free flavor profile.
- Artichoke Bisque – A velvety, vegetarian and gluten-free bisque that celebrates local artichokes in every spoonful.
- Salanova Salad – Crisp Salanova lettuce, offering a fresh and gluten-free option to start your meal.
- Broccoli Cheddar Salad – A satisfying mix of broccoli and sharp cheddar cheese for a comforting salad experience.
- Sugar Snap Peas – Sweet, crisp sugar snap peas, vegetarian and gluten-free, delivering bright freshness.
- Chopped Salad – A vibrant mix of fresh greens, gluten-free and perfect for light starters.
Mains
Savor hearty and masterfully crafted mains that celebrate local ingredients and international flavors.
- Cavatelli – Handmade pasta with a rich blend of beef, pork, pancetta, San Marzano tomatoes, sofrito, and parmesan cream.
- Tagliatelle Bolognese – Another handmade pasta classic featuring the same hearty blend of meats and tomato sauce, finished with parmesan cream.
- Roasted Chicken – Juicy roasted chicken served with white corn grits, asparagus, oyster mushrooms à la grecque, and wild mushroom cream, gluten-free.
- Scottish Salmon – Pan-seared Scottish salmon paired with blood orange marmalade, sautéed broccoli rabe, shaved fennel, celery root purée, and a spiced orange reduction, gluten-free.
- Snake River Farms American Wagyu – A premium 7 oz steak served with roasted rainbow carrots, green onion, potato purée, and sauce Bordelaise, gluten-free.
- Bone-In Pork Chop – Generous bone-in pork chop accompanied by potato confit, piperade basquaise, and green olive tapenade, gluten-free.
- Bistecca Alla Fiorentina – An iconic Italian-style steak, gluten-free and perfect for those seeking a bold and traditional meat experience.
Desserts
Indulge your sweet tooth with an assortment of delectable desserts, each crafted to provide a satisfying conclusion to your meal.
- Dulce de Leche Beignets – Light, golden beignets filled with luscious dulce de leche.
- Chocolate Budino – A decadent chocolate custard dessert that melts in your mouth.
- Greek Yogurt Panna Cotta – A creamy, gluten-free panna cotta with the subtle tang of Greek yogurt.
- Affogato – A classic Italian dessert of espresso poured over creamy ice cream, gluten-free.
- Italian Gelato – Smooth and refreshing gelato, an authentic taste of Italy to end your meal.
