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Discover a vibrant fusion of Thai, Vietnamese, and Southeast Asian cuisines at Star Leaf in Pasadena. The menu dazzles with thoughtfully crafted dishes, artfully plated and bursting with bold flavors that invite food enthusiasts to explore an authentic culinary journey.
Starters
Begin your meal with an enticing selection of starters that balance freshness with exciting textures and flavors. Try the Spicy Malacca Sambal, featuring dried shrimp, snake beans, and dry-roasted chili shallots for a fiery start. The Siam Beach Club Egg Roll offers crispy layers wrapped around vibrant vegetables with a flavorful dipping sauce. For seafood lovers, Mamasan's Shrimp Cake Skewer and Saigon Summer Rice Paper Rolls both promise a delightful taste of the coast. Vegetarians can indulge in the Crying Tiger Tofu Salad, a refreshing dish of tofu paired with crisp salad greens and a piquant dressing.
Mains
The main courses at Star Leaf showcase a sophisticated blend of ingredients and textures, each with a unique story. Indulge in Madame Noi's Pork Collar, a succulent pork collar served with cucumber, double lettuce cups, mint, Thai basil, and green papaya salad, offering a harmony of smoky and fresh notes. Seafood aficionados will relish Ikan Bakar, featuring a whole golden pomfret fish paired with a sweet and sour tropical slaw, mango chili dip, Asian salsa verde, and vermicelli noodles.
For those craving luxurious curry dishes, the Thai Royal Curry selections are a must-try. Choose from shrimp, crispy soft-shell crab, or lobster tail, each cooked with duck eggs, eggplant, slow-roasted sambal rempah, and creamy coconut sauce, accompanied by freshly baked baguette to soak up the rich flavors. For a hearty and comforting meal, the Malay Captain's Curry comes in Angus beef or chicken varieties, simmered with 10 secret spices, coconut cream, peanut butter, and potatoes, served alongside fluffy white jasmine rice.
Vegetarian diners can enjoy the Rainforest Vegetable Curry, a fragrant and slow-roasted blend of rempah spices with fresh seasonal farm picks. The Royal Crown Fried Rice combines shrimp, wild Icelandic capelin fish roe, scallops, and a blend of black and white jasmine rice for a seafood-infused experience. Pineapple Fried Rice offers a sweet-savory balance with seafood, grated parmesan, pork floss, raisins, and toasted cashew nuts. For a robust plate full of flavor, Longanisa Mussels deliver pork sausage simmered in a beer broth with cilantro and pickled onions, served with garlic baguette.
Desserts
Conclude your meal with delicate and refreshing desserts. The Tropical Panna Cotta Coconut Bowl blends smooth coconut cream with fresh seasonal fruits for a light finish. Alternatively, savor the Banyan Tree Ice Cream, a unique medley curated from the chef's signature Asian picks, perfect for those seeking an adventurous sweet treat.
Drinks and Specials
Star Leaf also offers an impressive array of cocktails, beers, and wines, expertly crafted to complement the diverse menu. Their signature cocktails highlight tropical and Asian-inspired flavors, elevating your dining experience. While the menu does not list specific drink specials, the attentive staff are known to recommend beverages that pair perfectly with your chosen dishes, ensuring a memorable meal in a modern and welcoming atmosphere.
