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Nestled in the heart of downtown Palm Springs, Tac/Quila offers a dazzling menu that artfully blends authentic Mexican street fare with a modern twist. This hip eatery invites foodies and travelers alike to indulge in a culinary journey defined by fresh, locally sourced ingredients, inventive flavors, and a lively atmosphere perfect for any occasion.
starters to ignite your appetite
Begin your meal with an array of flavorful starters that set the tone for a memorable dining experience. Dive into the crisp Taco Chips served with creamy avocado dip, smoky refried beans, zesty ranchero, and fresh salsa verde for a perfectly balanced bite. For those seeking something refreshing and bold, the Aguachile features succulent shrimp marinated in lime juice with layers of cucumber, onion, and a trio of vibrant sauces including verde serrano, black chiltepin, and mango habanero, all accompanied by homemade chips.
- Pulpo Ceviche: Tender octopus with cucumber, onion, lime juice, and cilantro served with homemade chips.
- Grilled Avocado Salad: Creamy avocado paired with mixed greens, tomato, onion, cilantro, and a tangy lime vinaigrette.
- Pork Tamale: Pulled pork bathed in mole rojo with roasted poblano, red onion, queso fresco, and sour cream.
mains bursting with bold mexican tradition
The mains at Tac/Quila showcase the essence of Mexican cuisine elevated with fresh ingredients and vibrant flavors. The signature Short Rib Enchiladas are a standout: tender short rib enveloped in soft corn tortillas, drenched in a smoky guajillo salsa, topped with silky avocado cream and queso fresco for a perfect harmony.
Seafood lovers will relish the Lobster Tacos, where succulent lobster tail meets flour tortillas layered with creamy avocado spread, crunchy cabbage, fresh pico de gallo, and a drizzle of chile oil, complemented by sides of vibrant arroz verde and zesty Mexican slaw. For a classic touch, the Carne Asada Tacos bring juicy grilled steak wrapped in corn tortillas with guacamole and pico de gallo for a fulfilling bite. The hearty Torta Ahogada features carnitas, refried beans, and pickled onions smothered in herb tomato sauce and nestled in bolillo bread, delivering a satisfying explosion of textures and flavors.
desserts and indulgent finales
Conclude your culinary adventure with the classic Tres Leches Cake, a moist cake soaked in three types of milk and crowned with luscious whipped cream. This dessert beautifully balances sweetness and creaminess, leaving a memorable finish to your meal.
crafted cocktails and refreshing drinks
Tac/Quila’s cocktail program is just as impressive, featuring expertly crafted margarita flights that let you sample a range of classic and inventive flavors. Whether you prefer bold and spicy or smooth and tangy, the drink menu pairs perfectly with the vibrant dishes, making every sip as exciting as the food.
