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Experience the vibrant flavors of Sovereign Modern Thai Cuisine, nestled in the heart of San Diego’s East Village. This menu masterfully blends authentic Thai and Laotian dishes with a modern twist, showcasing fresh ingredients and bold, balanced spices that make every bite unforgettable.
starters
Kick off your meal with a selection of enticing starters that perfectly balance freshness and spice.
- Papaya Salad: A zesty medley of green papaya, carrot, tomato, green beans, peanuts, and chilies, dressed with lime and fish sauce for a refreshing start.
- Northern Thai Spicy Pork Sausage: Ground pork infused with herbs, spices, and chili paste, wrapped in lime leaves for an aromatic bite.
- Chicken Satay: Tender chicken skewers served with a rich peanut sauce and refreshing cucumber relish.
- Avocado Spring Rolls: Fresh avocado, lettuce, herbs, and peanut sauce wrapped in delicate rice paper for a light vegetarian delight.
- Coconut Chicken Soup: A comforting blend of chicken, lemongrass, galangal, lime leaves, and chilies simmered in creamy coconut milk.
mains
The mains showcase a rich tapestry of flavors, from classic Pad Thai to hearty curry dishes, all crafted with meticulous care and fresh ingredients.
- Pad Thai: The quintessential Thai street food featuring rice noodles, egg, tofu, bean sprouts, peanuts, lime, and a signature Pad Thai sauce.
- Braised Beef Panang Curry: Tender beef simmered in a fragrant curry paste with coconut milk, bamboo shoots, basil, and lime leaves for a rich and spicy experience.
- Duck Curry Noodles: Velvety curry broth with coconut milk, egg noodles, duck confit, bamboo shoots, basil, and lime leaves, combining richness and aromatic herbs.
- Hat Yai Fried Chicken: Juicy fried whole chicken marinated in buttermilk, spices, garlic, cilantro, and lime for a crispy and flavorful treat.
- Beef Tallow Fried Rice: Wok-fried rice infused with rich beef tallow, tender beef, onions, garlic, green onions, egg, and soy sauce delivering robust flavor.
- Grilled Sirloin: Char-grilled sirloin steak seasoned with garlic, herbs, lime leaves, and chili sauce for a savory, spicy finish.
- Gold Canyon Angus Beef Red Curry: Succulent Angus beef simmered in a red curry paste with creamy coconut milk, bamboo shoots, basil, and lime leaves for a bold taste.
- Clay Pot Glass Noodles: Glass noodles cooked with pork, shrimp, mushrooms, garlic, soy sauce, and green onions, served in a hot clay pot for cozy comfort.
- Thai Peppercorn Noodles: Egg noodles tossed with chicken, black pepper, garlic, soy sauce, and green onions, offering a peppery delight.
desserts
End your dining experience on a sweet note with traditional Thai desserts that are both creamy and satisfying.
- Mango Sticky Rice: Sweet ripe mango paired with coconut sticky rice, drizzled with coconut milk and sprinkled with toasted sesame seeds for a luscious finish.
- Purple Sticky Rice: A unique dessert featuring purple sticky rice soaked in coconut milk and topped with sesame seeds, blending rich textures and subtle sweetness.
drinks and specials
Complement your meal with a curated selection of cocktails, wines, and beers. Enjoy the inviting ambiance whether indoors or in the outdoor seating area, perfect for catching a game or relaxing with friends.
