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San Francisco

Diners frequently praise Itria for its innovative Italian cuisine, fresh seafood crudos, and house-made pastas. The ambiance is described as cozy and stylish, making it suitable for both casual and special occasions. Some reviews mention that portions can be small for the price, and reservations are recommended due to the restaurant's popularity.

イタリアンの新しい風、サンフランシスコのItria

サンフランシスコの中心に位置するItriaは、革新的なイタリア料理を提供するレストランです。新鮮なシーフードのクレードや手作りのパスタが評判で、カジュアルから特別な日のディナーまで幅広く対応しています。

はい、ItriaではOpenTableを通じて予約が可能です。

はい、Itriaでは一人85ドルの6コースのテイスティングメニューを提供しています。

はい、アグノロッティやローストコーン、ヘン・オブ・ザ・ウッズなど、ベジタリアン対応の料理も充実しています。

イタリアの伝統的な味をお楽しみいただけるだけでなく、テイクアウトやデリバリーもご利用いただけます。

コミュニティの声は非常に良好で、革新的なイタリア料理と新鮮なシーフードのクレード、手作りのパスタが特に高く評価されています。居心地の良いスタイリッシュな雰囲気は、カジュアルな集まりから特別な日のディナーまで、さまざまなシーンに最適です。

North America

United States

サンフランシスコのミッション地区に位置するItriaは、洗練されたミニマリストのデザインとリラックスした雰囲気を持つイタリアンレストランです。ダウンタウンの喧騒から離れたこの場所は、心地よい照明とスタイリッシュなインテリアが特徴で、特別な食事体験を提供します。Itriaは、地元の食材を活かした創造的な料理で知られ、特にパスタとシーフードの組み合わせが絶品です。創業以来、地元の人々や観光客に愛され続けているこのレストランは、特別な日を祝うのにぴったりの場所です。

Itriaのメニューは、シーズンごとの新鮮な食材を使用した料理で構成されており、特にシーフードと手作りパスタが際立っています。特におすすめは、シマアジやホッカイドウのホタテを使った前菜や、シェフのトリオ・クルードです。これらは、口の中でとろけるような食感とともに、豊かな風味を楽しむことができます。Itriaでは、家族スタイルで提供される前菜から始まり、メインコースは個別にサーブされるスタイルが特徴です。

自家製パスタ（カソンチェリ、チェンチョーニ、パッパルデッレ）

ロケーションと近隣のアトラクション

Itriaは、サンフランシスコのミッション地区に位置しており、周囲には多くのアートギャラリーやカフェが点在しています。このエリアは、地元の文化やアートシーンが盛んな場所であり、食事の前後に散策するのに最適です。特に、ミッション地区のストリートアートや歴史的な建物は、訪れる価値があります。Itriaでの食事を楽しんだ後は、近くの公園やショップを訪れて、サンフランシスコの魅力をさらに体感してください。

A: はい、予約をおすすめします。

Q: Itriaは子供向けのメニューがありますか？

A: いいえ、子供向けのメニューはありません。

特別な日を祝うために、Itriaでの食事をぜひお楽しみください。ミッション地区の活気ある雰囲気の中で、素晴らしい料理とともに素敵なひとときを過ごしましょう。予約をお忘れなく！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eWV5eXFnRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eWV5eXFnRRAB

My fiancé and I came here to celebrate our engagement, and viewed this dinner as a special treat (given the price point). And while the food itself was good, the pastas were very flavorful, the service and ambiance left something to be desired. Our waitress barely greeted us and sat us in the front. When asked for recommendations, it was a short “tasting menu” response, without any actual dish recommendations. She was not very polite and very short with us during our entire meal. She even took our plates and utensils away before my fiance finished one of our apps, so he used the large serving spoon to eat instead. We felt extremely rushed, even though we came early (5:30) and there was no one else waiting.

Since we were celebrating a big night for us (our engagement), we were hoping for some sort of acknowledgment or congrats but there was nothing from our server, even though we explicitly put it in our reservation. Meanwhile, we hear another couple get served complimentary champagne for celebrating their anniversary. Then we saw our server very warmly greet people she probably was friends with (who also got complimentary champagne). We were not even asked if we wanted dessert.

While the food was good, the service made us feel unwelcome and I would not want to go back. It’s unfortunate since we chose Itria to celebrate such a big night.

The portion sizes are also incredibly small for the price (each pasta being almost $30). I’m a small eater and I wasn’t even full from this meal even though we had ordered multiple apps and pastas and spent almost $150.

If you’re looking for a good date night spot, I would skip this or hope you get a better server. I’m disappointed by this since we’ve been wanting to go here for a while.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzZzluVmtnRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzZzluVmtnRRAB

I absolutely loved their innovative take on Italian food. The variety of fresh seafood paired with fun, complex, exciting sauces made for an amazing build up to the hearty pasta courses. The use of mushrooms at this restaurant was definitely a stand out. The shiitake, olive oil and citrus in the tuna tartar made for a really unique, particularly delightful flavor combination for what is otherwise a classic. The texture and flavor of the chanterelles made the second pasta feel really meaty and filling. The variety of beverages in the alcohol pairing was so fun and different. The ambience was also so relaxed, especially in the communal table. It was great to chat with other folks during dessert. Overall I left the restaurant full, a bit tipsy and extremely happy 😅 this is a must try in SF!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ejlYaWpnRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ejlYaWpnRRAB

Had a great experience at Itria! The food is very food, the standout dish for me was the Chef's trio of crudo, particularly the scallop was outstanding. We were also both happy with our pasta main. The vibe is casual and laid back. The only negative is that the evening felt rushed, the appetizer was served within minutes of ordering (before the wine arrived) and they want to turn their tables over, so if you're expecting a long dinner  that may not be what you're looking for.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMzl6RS13RRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMzl6RS13RRAB

Cool minimalist interior Italian restaurant in the Mission. Fresh pasta/ tagliatelle and Bluefin tuna appetizer. Attentive service, nice wine selection.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6ek16dTRBRRAB&d=17924085&t=1

places/ChIJg0a43A5_j4ARH8IaUaRVUCs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6ek16dTRBRRAB

Nestled amidst the vibrant energy of San Francisco's Mission District, Itria stands out like a chic oasis. Its minimalist elegance and relaxed vibe, with dim lighting and a sleek interior, set the stage for a truly cozy dining experience.

We opted for their phenomenal tasting menu, a steal at under $100 per person (before taxes and tip). This four-course extravaganza featured three delectable dishes in each of the first three courses, culminating in a delightful dessert. It's a fantastic way to sample their culinary creations, both seasonal offerings and some of their permanent menu stars. Every single bite was a revelation, leaving our party of three feeling incredibly satisfied.

While portion sizes may seem small at first glance, trust me, by the end of the meal, we were happily satiated. Their menu is served family-style for appetizers, transitioning to individual portions for the main course and dessert – a nice touch for both sharing and savoring.

Reservations are a must, as the place was buzzing when we arrived. Luckily, we had planned ahead and were promptly offered seats at the bar with drinks while we waited for our full party.

Our server was incredibly knowledgeable about the menu and readily highlighted some of their most popular dishes. We snagged the rosemary focaccia with garlic anchovy oil, a must-try. The focaccia itself was perfection – warm, buttery, and light – and the garlic anchovy oil added an addictive layer of flavor.  A minor quibble – it could have been a tad warmer. In hindsight, starting with the bread would have been a great call, allowing us to savor it before diving into the subsequent courses. As the meal progressed, the focaccia went a bit cold, overshadowed by the star of the show – the incredible food.

Speaking of which, the tasting menu kicked off with a complimentary chilled soup – a taste bud explosion of perfectly balanced flavors. It was a small portion, but oh-so delicious, setting the bar high for what was to come. Every dish that followed lived up to the promise.

The first course featured Miyagi oysters, Hokkaido scallops, and Shima-aji. Each seafood starter was a testament to freshness. The Hokkaido scallop was melt-in-your-mouth buttery, while both the scallop and the Shima-aji boasted a delightful citrusy zest. The oyster, however, stole the show for me with its tangy perfection.

The second course continued the parade of fresh offerings – ocean trout, bluefin tuna, and amberjack. Each dish was beautifully prepared, with the sauces and the dressings taking the center stage. Seriously, these sauces were so good that I could have licked the plate clean!

The third course showcased the brilliance of their house-made pasta: casoncelli, cencioni, and pappardelle. The casoncelli, in particular, was a revelation.  Light and handmade, the roasted pistachios added a delightful textural and flavor contrast, perfectly complementing the creamy yet light sauce. All the pasta dishes had sauces with the ideal consistency – neither too runny nor too thick.

Finally, the panna cotta provided the perfect sweet ending to our culinary journey. Light as air and bursting with flavor, it was like eating a cloud of cotton candy. The interplay of tart and sweet flavors was truly exquisite.

While the service had a few hiccups – attentiveness could have been a touch better, with water refills requiring some effort on our part – the phenomenal food easily overshadowed any minor shortcomings.

Overall, Itria offers an exceptional dining experience.  From the relaxed yet stylish ambiance to the explosion of flavors on each plate, it's a place that will leave you wanting more.  Just be sure to make a reservation – this gem is a hot spot for a reason!

サンフランシスコItriaレストラン｜絶品イタリア料理と素敵な景色

Itria is a modern Italian restaurant located in San Francisco's Mission District. The name 'Itria' is derived from the Syriac word 'itriya,' used by Arab geographer al-Idrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The restaurant is known for its contemporary approach to Italian cuisine, emphasizing fresh seafood crudos and house-made pastas.

イートリアの歴史と魅力について

イートリアが持つ豊かな歴史と文化についてご紹介します。サンフランシスコのミッション地区に位置するこのレストランは、現代的なイタリア料理を提供し、多くの食通や地元の人々に支持されています。　

Restroom

Live Music

Outdoor Seating

Good for Children

Itria is a vibrant restaurant located in San Francisco's Mission District, offering a unique dining experience that blends contemporary flair with traditional Italian culinary heritage. The inviting ambiance and seasonal menu highlight the best of Californian ingredients, making each dish a celebration of flavor.

Itria

A selection of contemporary Italian dishes featuring fresh seafood crudos, house-made pastas, and delightful desserts.

Miyagi Oysters

Hokkaido Scallops

Norwegian Ocean Trout

Bluefin Tuna

Amberjack

Agnolotti

Orecchiette

Pappardelle

Cappelletti

Mafaldine Cacio e Uova

Crème Fraiche Panna Cotta

Itria Menu

Located in the vibrant Mission District of San Francisco, Itria presents a contemporary Italian dining experience that masterfully blends fresh seafood, house-made pastas, and delightful desserts. This menu overview invites food enthusiasts and discerning palates alike to explore the thoughtfully curated dishes that make Itria a must-visit destination for lovers of innovative Italian cuisine.

Begin your culinary journey with Itria’s exquisite selection of seafood starters, each bursting with fresh, vibrant flavors. The Miyagi Oysters are elegantly paired with crisp apple and a zing of horseradish, offering a refreshing and invigorating start. The Hokkaido Scallops bring a buttery softness complemented by preserved lemon, sea beans, and a delicate fingerling potato chip for contrast. For those seeking variety, the Norwegian Ocean Trout is served with tangy pickled green tomato, shishito peppers, and cranberry beans, while the Bluefin Tuna dazzles with tomato vinegar, cracked black pepper, and aromatic basil oil. Lastly, the Amberjack presents a unique blend of stonefruit acqua pazza, creamy avocado, and fresh mint, creating a beautifully balanced dish to awaken the palate.

The mains showcase Itria’s dedication to authentic Italian craftsmanship, featuring a variety of house-made pastas that are both satisfying and inventive. Dive into the Agnolotti filled with roasted corn, hen of the woods mushrooms, and accented by fresh chive. The Orecchiette offers a smoky, bold flavor profile with charred tomato, fragrant basil, and the umami depth of smoked bonito. Pasta lovers will appreciate the Pappardelle drenched in a rich roasted pork sugo enhanced with mustard and fennel, delivering a hearty, rustic experience. For a lighter yet comforting option, the Cappelletti filled with seasonal winter squash captivates with its gentle sweetness. Lastly, the classic Mafaldine Cacio e Uova embodies simplicity and elegance, combining pecorino cheese, egg, and freshly cracked black pepper for a timeless Italian favorite.

Conclude your meal with Itria’s signature Crème Fraiche Panna Cotta, a delicate and airy dessert that melts in your mouth. This panna cotta is beautifully paired with roasted strawberry and crunchy amaretti, creating a perfect balance of tart and sweet flavors that linger delightfully on the palate.

Complement your meal with a curated selection of cocktails, fine wines, and artisanal coffee, all thoughtfully chosen to enhance the flavors of Itria’s dishes. While the restaurant does not offer a traditional specials menu, their seasonal tasting menu is a standout experience, featuring a curated four-course meal that highlights the freshest seasonal ingredients and chef’s special creations. This tasting option is a fantastic way to experience the breadth of their culinary expertise in a single, memorable dining journey.

 including delicate oysters and scallops with vibrant accents.

 showcasing seasonal ingredients and rich, savory sauces.

 featuring the light and flavorful Crème Fraiche Panna Cotta.

 including cocktails, wine, and coffee to perfectly complement the menu.

サンフランシスコのItriaで極上のイタリア料理と温もりあふれる雰囲気を楽しもう。美味しい味覚と素敵な時間を今すぐ体験！

サンフランシスコ Mission District イタリアレストラン - 特色料理を堪能

San Francisco County

A six-course tasting menu showcasing the chef's seasonal creations.

Chef's Tasting Menu

An optional wine pairing to complement the tasting menu.

Wine Pairing

イタリアの風味を感じるサンフランシスコのレストラン、イートリアへようこそ！

絶品のシェフのコース料理と厳選されたワインを堪能

Located in the vibrant Mission District of San Francisco, Itria is a chic Italian restaurant that offers a unique dining experience. With its minimalist design and cozy ambiance, this establishment has quickly become a favorite for locals and visitors alike. Known for its innovative Italian cuisine, Itria specializes in fresh seafood crudos and house-made pastas, making it a must-visit for food enthusiasts. The restaurant's tasting menu, priced under $100 per person, allows guests to sample a variety of seasonal dishes, ensuring a memorable culinary journey.

Reservations recommended due to popularity

Itria is perfect for romantic dinners, special celebrations, or a casual night out with friends. The cozy atmosphere and exceptional cuisine make it a great choice for food lovers seeking a memorable dining experience.

Reservations are highly recommended, especially during peak dining hours. The restaurant does not offer outdoor seating, and parking can be limited in the area. Be prepared for a cozy dining experience, as the space can fill up quickly.

Itria offers a delightful dining experience that combines innovative Italian cuisine with a stylish yet cozy atmosphere. While there are minor drawbacks, such as portion sizes and service speed, the quality of the food and the overall ambiance make it a worthwhile visit. For anyone looking to indulge in exceptional Italian fare in San Francisco, Itria is a destination that should not be missed.

California

Itria var en trevlig överraskning med minnesvärd Italiensk mat som ligger i ett område mer känt för mexikanska burritos. Det ligger inte i en särskilt trevlig del av staden. Faktum är att det är runt hörnet från en ganska skissartad del av staden om du besöker på natten, men vi har haft vår måltid och kommer tillbaka.

Plus: raffinerad matlagning, varje objekt var noggrant förberedd, sofistikerad och välsmakande. Rådomusslan med krispig potatis var fräsch och delikat. Anolinipastan var ovanlig (och vi skulle beställa den igen. ) Både lammbukstallriken och den rostade abborren var så goda som möjligt, och focaccia med ansjovisdoppolja skulle också stå på vår lista nästa gång. Portionsstorlekarna var generösare än väntat, vi kunde ha delat en stor tallrik. Servrarna hade alla intressanta, edgy utseende (tänk bara midriffs med tatueringar) och var effektiva, vänliga och artiga. Minus: det är bullrigt, sätena är extremt obekväma och bör ha kuddar, och de föreslagna tipsen på räkningen ( 20 %, 22 % och 25 %) baserades på den totala, inklusive moms och "SF Mandat. " Jag ger 20 % i dricks på maten jag beställer, inte på moms och mandat.

Experience innovative Italian cuisine at Itria in San Francisco's Mission District. Enjoy fresh seafood crudos, house-made pastas & cozy ambiance.

Itria: Best Italian Dining in Mission District, SF

Discover Itria's contemporary Italian menu featuring fresh seafood, house-made pastas, and elegant desserts in San Francisco's Mission District. Reserve your table now!

Explore Itria's Menu & Unique Flavors in SF

Learn about Itria's history, innovative culinary approach, and its location in SF's vibrant Mission District. Perfect for special occasions & casual dining.

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