ワシントンD.C.に位置する「ミニバー バイ ホセ アンドレス」は、革新的な料理とエクスクルーシブなダイニング体験を提供するために作られました。ここでは、12人のゲストがそれぞれの夜に二つのシフトで、さまざまなコース料理を楽しむことができます。
ミニバーには、クラシックなカクテルや創造的な新作、カクテルフライトを楽しめるバルミニが併設されており、革新的なスナックメニューも充実しています。予約は推奨ですが、空席があればウォークインも可能です。
ミニバーの予約は毎月1日にその翌月分がリリースされ、約2ヶ月前から予約が可能です。ジャンルやドレスコードについてはカジュアルからスマートカジュアルまで。
- プライベートダイニングルーム「ホセズテーブル」では、最大6名までの独占体験を楽しめ、シェフの最新作や希少ワインのペアリングを堪能できます。
ゲストからは、革新的な料理、きめ細やかなサービス、そして料理とエンターテイメントが融合した独特の体験に対し、非常に高い評価が寄せられています。空間は親密で、シェフとの交流も楽しめることが特に好評です。
- ミニバーとバルミニの違いは何ですか？ ミニバーはコース料理のディナー体験を提供し、バルミニはカクテルと軽食を楽しめるラウンジです。
- ミニバーの予約方法は？ 毎月1日の正午ESTから、翌月分の予約が開始され、2ヶ月前から予約可能です。
Located in the heart of Washington, D.C., minibar by José Andrés stands as a beacon of avant-garde cuisine and culinary artistry. Since its inception, it has transformed the dining landscape with its innovative tasting menus and intimate communal experience that invites guests to engage directly with the creative chefs behind each dish.
In 2003, the visionary chef José Andrés opened minibar, introducing a revolutionary concept of avant-garde dining to Washington, D.C. This intimate space redefined the culinary experience by blending innovative techniques with an interactive setting where guests could witness the artistry of food preparation up close, creating a memorable and immersive journey.
Minibar's commitment to excellence was soon recognized in 2010 when it earned its first Michelin star, a testament to its outstanding culinary creativity and quality. The accolades continued to pour in, and in 2014, minibar was awarded a second Michelin star, cementing its status as one of the most prestigious dining destinations in the capital.
In 2020, José Andrés received the Outstanding Chef award from the James Beard Foundation, highlighting his visionary leadership and the innovative spirit of minibar. This honor reflected the restaurant's influence not only in Washington, D.C., but across the global culinary scene.
As of 2025, minibar remains a pinnacle of fine dining in Washington, D.C., renowned for its luxurious fixed-price menus served in an exclusive setting limited to just 12 guests. The restaurant continues to captivate food enthusiasts, digital nomads, and trend-conscious travelers alike with its unique blend of flavor innovation, artistic presentation, and personalized service.
- 2003: José Andrés launched minibar, pioneering avant-garde dining in the city.
- 2010: The restaurant earned its first Michelin star, recognizing its culinary excellence.
- 2014: Achieved a second Michelin star, enhancing its prestige.
- 2020: José Andrés received the James Beard Foundation Outstanding Chef award.
- 2025: Continues to be recognized as a top dining destination in Washington, D.C.
Located at 855 E St NW, Washington, DC, minibar by José Andrés is a culinary experience that redefines fine dining. This exclusive restaurant offers a fixed-price tasting menu crafted by the renowned chef José Andrés, showcasing innovative dishes in an intimate setting designed for just 12 guests. With two Michelin stars, this establishment promises an unforgettable evening filled with creativity and exceptional service.
- Innovative and creative dishes
- Intimate and exclusive dining experience
- Exceptional service and attention to detail
- Two Michelin stars
- Unique ambiance with open kitchen concept
- High cost may be prohibitive for some
- Limited seating with reservations often booked months in advance
- Fixed tasting menu may not accommodate all dietary restrictions
minibar by José Andrés is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings. The exclusive nature of the restaurant makes it an ideal choice for anniversaries or celebrations that call for something extraordinary.
Reservations are essential and often booked months in advance. The fixed tasting menu is a highlight, but it may not cater to all dietary restrictions, so it's advisable to inform the staff of any specific needs ahead of time. The dining experience is enhanced by the open kitchen concept, allowing guests to witness the culinary magic firsthand.
minibar by José Andrés stands out as a premier dining destination in Washington, DC, offering an unparalleled culinary adventure. With its focus on creativity, exceptional service, and an intimate atmosphere, it promises an experience that is both memorable and unique. While the price point may be high, the quality and artistry of the dishes make it a worthwhile investment for those looking to indulge in a truly special meal.
