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Perched atop the EAST Miami hotel in the vibrant Brickell district, Sugar Miami presents a sophisticated rooftop dining experience blending Asian-inspired flavors with breathtaking panoramic views of Miami's skyline. The menu showcases an enticing array of shareable plates, expertly crafted cocktails, and refreshing beverages, all served in a lush tropical garden atmosphere that perfectly complements the city's energetic vibe.
Starters
Begin your culinary journey with a vibrant selection of starters that blend bold Asian flavors and fresh ingredients. Highlights include the crispy Bang Bang Shrimp tossed in a spicy sauce and sprinkled with sesame seeds, and the delicate Sugar Roll, combining sushi rice, seaweed, tuna, avocado, and a drizzle of spicy mayo. The Tuna Tartare on Rice Krupuc offers a delightful crunch alongside creamy avocado and spicy mayo, while the Bangkok Spring Roll features shrimp and fresh vegetables wrapped in rice paper, served with a rich peanut sauce. For a satisfying vegetarian option, the Wok Tossed Edamame is sautéed with garlic and chili flakes for a flavorful kick.
- Bang Bang Shrimp with spicy sauce and sesame seeds
- Sugar Roll featuring tuna, avocado, and spicy mayo wrapped in sushi rice and seaweed
- Tuna Tartare on Rice Krupuc with avocado and spicy mayo on crispy rice
- Bangkok Spring Roll packed with shrimp, vegetables, and accompanied by peanut sauce
- Wok Tossed Edamame with garlic and chili flakes
Mains
Sugar Miami’s main dishes feature a rich fusion of Asian and contemporary culinary influences. The Chilean Sea Bass is a standout, perfectly cooked with garlic, butter, and fresh herbs for an indulgent taste. Korean flavors shine in the Short Rib glazed with soy and garnished with sesame seeds and scallions, delivering a perfect balance of savory and sweet. Seafood lovers will appreciate the tender Octopus sautéed with garlic, chili flakes, and a hint of lime. For a lighter but flavorful option, the assortment of Sushi offers fresh fish, sushi rice, and seaweed wrapped to perfection. Flavor-packed Bao Buns come with options like braised pork or beef, accompanied by tangy pickled vegetables for a satisfying bite. The Korean Wings, coated in soy glaze and sprinkled with sesame and scallions, are a must-try for spice lovers.
- Chilean Sea Bass cooked with garlic, butter, and herbs
- Korean Short Rib with soy glaze, sesame seeds, and scallions
- Octopus sautéed with garlic, chili flakes, and lime
- Sushi featuring assorted fish, sushi rice, and seaweed
- Pork Buns and Braised Beef Bun bao buns with pickled vegetables
- Korean Wings glazed in soy with sesame seeds and scallions
Desserts
Complete your meal with a choice of indulgent desserts. The rich Chocolate Mousse combines smooth chocolate, cream, and eggs for a velvety finish, while the Ice Cream offers a refreshing and creamy treat available in various flavors to delight your palate.
Drinks and specials
Sugar Miami is renowned for its expertly crafted cocktails that perfectly complement its food menu and stunning rooftop ambiance. From tropical concoctions to classic favorites, the bar serves an impressive range of spirits, wines, beers, and innovative mixed drinks designed to elevate your rooftop dining experience. Whether you're here to sip a signature cocktail while watching a mesmerizing Miami sunset or to enjoy a lively night out with friends, Sugar's drinks menu caters to every mood and occasion.
