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Nestled in the lush landscapes of Waimea, Merriman's offers a superb farm-to-table dining experience that showcases the very best of Hawaii's local flavors. Their menu is a vibrant celebration of island ingredients, artfully crafted into dishes that are both inventive and deeply satisfying. Whether you're seeking a light starter or a hearty main, the menu's fresh, locally sourced elements promise a memorable culinary journey.
Starters to Ignite Your Palate
Begin your meal with flavorful starters that honor traditional Hawaiian ingredients with a modern twist. The Kalua Pig & Sweet Onion Quesadilla combines tender kalua pig, sweet onions, and won bok cabbage kim chee, perfectly balanced with a zesty mango chili mustard. For a creamy, smoky option, the Smoked Waipio Taro Hummus pairs chickpeas and taro with fresh Waimea vegetable crudité and Okinawa sweet potato chips for a satisfying crunch.
- Kamuela Greek Salad: A fresh medley of Hirabara Farm romaine, Waimea tomatoes, basil, cucumber, chickpeas, red onion, Kalamata olives, Calabrian chili, and feta, finished with lemon-garlic vinaigrette and grilled flatbread.
- Caesar Salad: Classic Hirabara Farm baby romaine enhanced with fried tomato, croutons, and a rich house-made Caesar dressing.
- Salad of Hirabara Farm Beets: Vibrant papaya and Waimea tomatoes mingle with Pueo Farm butter lettuce and curried Hāmākua macadamia nuts, dressed in garlic buttermilk for a refreshing balance.
For a comforting start, the House Made Soup of the Day changes seasonally, offering a warm introduction to local flavors and ingredients.
Main Courses Crafted with Local Pride
Merriman's mains highlight Big Island's premium ingredients, prepared to emphasize their natural flavors. The 6 oz Kua'aina Beef Tenderloin is served with seasonal Waimea vegetables, roasted potatoes, and a luscious herb butter, offering a tender and flavorful centerpiece.
- Pork Saimin with Togarashi Spice: A comforting ramen bowl with kalua pork, 'Sun Noodle' ramen, baby bok choy, red onion, mushroom, and dashi broth enhanced by a spicy togarashi seasoning.
- Merriman's Cheeseburger: Crafted with Big Island beef, Waimea tomato, Hirabara Farm lettuce, aged cheddar, caramelized onions, Dijonnaise, house-made pickles, and served with roasted potatoes.
- Kalua Pork Sandwich: Slow-cooked kalua pork with Waimea tomato, Honoka'a cabbage, bourbon barbecue sauce, and pickled jalapeño for a flavorful bite.
- Fish Sandwich: Featuring fresh catch layered with Waimea tomato, Hirabara Farm lettuce, and house-made tartar sauce.
- Herb Grilled Eggplant Sandwich: A vegetarian delight with fresh basil, cilantro, sriracha aioli, Big Island chèvre, arugula, and Waimea tomato.
- Fish Tacos: White corn tortillas filled with cabbage, cilantro, roasted tomato salsa, avocado, pico de gallo, and onion—bursting with island freshness.
- Fresh Catch of the Day: Seasonal fish accompanied by Waimea vegetables, herb-roasted potatoes with Parmesan cheese, and house-made tartar sauce.
Decadent Desserts to Complete Your Meal
Indulge your sweet tooth with heavenly desserts that incorporate local flavors and textures. The Lilikoi Mousse is light and airy, featuring a delightful white chocolate crumble topping. The Pineapple Macadamia Nut Bread Pudding is a tropical twist on a classic, served with butter rum sauce and vanilla ice cream for a rich, comforting finish.
For chocolate lovers, the Waialua Chocolate Torte offers a decadent experience, enhanced with a luscious salted caramel sauce that perfectly balances sweetness and richness.
Beverages and Specials
Merriman’s complements its menu with a curated selection of local beers, fine wines, and handcrafted cocktails, perfect for pairing with your meal or enjoying while taking in the serene mountain views. Seasonal specials, such as the celebrated tomato bisque and unique daily soups, highlight the freshest ingredients and creative flair of the kitchen, ensuring each visit offers something new and exciting.
From inventive starters to satisfying mains and irresistible desserts, Merriman's in Waimea invites you to savor a taste of Hawaii’s finest produce in a warm, elegant setting where every dish tells a story of local passion and culinary excellence.
