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Discover a delicious journey through Hawai'i with the Mahina & Sun's menu, where contemporary comfort foods are creatively inspired by the island's vibrant culture and breathtaking landscapes. Nestled in the heart of Waikiki at the Surfjack Hotel & Swim Club, this menu highlights fresh local catch and signature land-grown specials that celebrate the spirit of aloha with every bite.
Starters
Begin your meal with vibrant starters that awaken the senses and showcase the island's freshest ingredients.
- Avocado Toast: Creamy avocado spread on sourdough bread topped with a perfectly poached egg and fresh microgreens.
- Poke Bowl: Fresh ahi tuna mixed with seaweed salad, cucumber, avocado, and drizzled with savory soy sauce for an authentic Hawaiian taste.
Mains
The main courses offer hearty and satisfying flavors, perfect for immersing yourself in island-inspired dining.
- Grilled Mahi Mahi: Succulent mahi mahi fillet grilled to perfection, served with garlic butter, fresh asparagus, and roasted potatoes.
- Loco Moco: A beloved Hawaiian comfort dish featuring a juicy hamburger patty laid over rice, topped with a fried egg and smothered in flavorful gravy.
Desserts
End your meal on a sweet note with desserts that reflect tropical indulgence and island traditions.
- Haupia Pie: A luscious coconut custard layered on a rich chocolate crust, topped with fluffy whipped cream for a tropical finish.
- Pineapple Upside-Down Cake: A moist cake infused with caramelized pineapple, brown sugar, and butter, evoking the sweet essence of island life.
Drinks and Specials
Complement your dining experience with refreshing drinks and daily specials crafted to mirror the laid-back yet sophisticated Waikiki vibe, perfect for lounging poolside or enjoying the lively music scene at the Surfjack.
