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Chicago

Mariscos San Pedro has received high praise for its fresh seafood offerings, innovative dishes, and vibrant atmosphere. Diners frequently commend the shrimp gobernador tacos, brandade dorados, and octopus Sonoran dog. The restaurant's ambiance, attentive service, and unique fusion of Mexican, French, and Italian culinary influences contribute to its popularity.

Mariscos San Pedro: A vibrant seafood gem in Chicago's Pilsen neighborhood.

Nestled in the heart of Chicago's lively Pilsen district, Mariscos San Pedro stands out as a beacon for lovers of fresh, innovative Mexican seafood. This restaurant offers a dazzling fusion where traditional Mexican flavors meet French and Italian culinary finesse, creating an unforgettable gastronomic adventure. Located inside the historic Thalia Hall, the venue also shares its space with the Punch House cocktail bar and the Tack Room piano bar, making it a perfect spot for those seeking great food complemented by a vibrant, social atmosphere.

Exceptional dining experience with a seafood twist

Mariscos San Pedro's menu is celebrated for its fresh and creative dishes that go beyond typical Mexican fare. Diners rave about standout plates like mussels served in an extraordinary broth, the wood-fired camarones, and the sardines tostada — each bursting with vibrant, unique flavors. The thoughtful touch of fruit in many dishes offers a refreshing contrast, while the creamy coconut ice cream is the perfect indulgent finale. This culinary creativity extends to the drink menu, too, with expertly crafted cocktails that pair beautifully with the food.

Whether you're stopping by for a lively brunch featuring the best shrimp breakfast burrito in town or settling in for an elegant dinner, the atmosphere at Mariscos San Pedro is warm and engaging. The attentive and knowledgeable staff ensure personalized service that helps guests navigate the colorful and varied menu, making every visit memorable.

 It is located at 1227 W 18th St, Chicago, IL 60608, in the heart of the Pilsen neighborhood, inside the historic Thalia Hall.

What are the operating hours of Mariscos San Pedro?

 It serves dinner daily from 5 p.m., Monday, Tuesday, Thursday, and Sunday until 9 p.m., and Friday and Saturday until 10 p.m. Brunch is available on weekends from 11 a.m. to 3 p.m. The restaurant is closed on Wednesdays.

Is Mariscos San Pedro wheelchair accessible?

 Yes, it is wheelchair accessible, including restrooms on a single level, making it welcoming and convenient for all guests.

Does Mariscos San Pedro accept reservations?

 Yes, reservations can be made easily through OpenTable to secure your spot at this popular venue.

Mariscos San Pedro is not just a restaurant; it's a culinary destination that elevates Mexican seafood to new heights in Chicago. The community's sentiment highlights its blend of vibrant flavors, creative dishes, and a welcoming atmosphere that makes it a must-visit for foodies and cultural explorers alike. Whether you're visiting for brunch, dinner, or a night out with cocktails, this spot promises a delightful blend of tradition and innovation in every bite.

North America

United States

シカゴに位置するMariscos San Pedroは、新鮮なシーフードと本格的なメキシカン料理を楽しめるレストランです。海の幸をふんだんに使った料理は、鮮度と味わいにこだわり、訪れる人々を魅了します。カラフルな内装と温かい雰囲気の中で、地元の人々や観光客が気軽に訪れる人気スポットです。特に、海老や魚を使った料理は絶品で、シカゴのグルメシーンに新風を吹き込んでいます。

Mariscos San Pedroは、シーフードを中心としたメキシカン料理の宝庫です。特に、海老のアヒージョや新鮮な魚のタコスは、訪れるたびに新しい発見があります。海の幸を使った料理は、味だけでなく見た目も鮮やかで、食欲をそそります。地元の漁港から直送される新鮮な素材を使い、シェフの技術が光る一品一品が自慢です。特に、スパイシーなサルサとともに提供される魚料理は、シカゴの食通たちに絶大な支持を得ています。

シェフたちは、毎日早朝から市場へ足を運び、新鮮なシーフードを厳選しています。料理の仕込みや盛り付けには特にこだわり、見た目の美しさも追求しています。店内のキッチンはオープンスタイルで、訪れるお客様は調理の様子を間近で見ることができ、料理人の技術と情熱を感じ取ることができます。歴史あるこのレストランは、地元の漁師たちとの長年の信頼関係により、最高の素材を確保しています。

シーフードをふんだんに使ったタコスと海老のアヒージョは、特に人気の一品です。新鮮な素材とスパイシーなサルサの組み合わせをぜひお試しください。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeU5MTVNBEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeU5MTVNBEAE

First time here and really loved how sweet the staff was. Our waiter had amazing recommendations and the flavors were unique not only with the food but with the drinks. Mussels and fries was a favorite, the broth it’s in is insane. Will be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdHQzN0FnEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdHQzN0FnEAE

Went for brunch and had a great time—tried maybe the best shrimp/breakfast burrito I've ever had while the tuna tostada was fresh and very flavorful. Big fan all around and plan to come back soon for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX09iSEh3EAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX09iSEh3EAE

Everyone was very friendly, and I enjoyed each dish! I had the pleasure of trying mussels for the very first time, and they were simply incredible (I forgot to take a photo, but I’d definitely recommend). Additionally, the  touch of fruit in many of the dishes added a lovely freshness. The coconut ice cream was a killer finish to my dinner. Overall, I had a wonderful night here!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiM3EzU2ZnEAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSURiM3EzU2ZnEAE

Haven’t been this excited about a new restaurant since…Obelix. The Poilevey brothers did it again! Every dish was not only full of flavor, they were also beautiful to look at. We especially loved the sardines tostada and wood fired camarones, but really there were no misses at our dinner. While they did supply 3 different types of salsa, the dishes didn’t need them.

This restaurant also possibly had the highest number of waiters/runners we’ve seen at any post-pandemic restaurant. As a result we were taken great care of, water glasses never ran low, clean plates/utensils. Our server was fantastic in guiding us through the very colorful menu. We ended the night with delicious ice creams which didn’t get photographed but were creamy and decadent as expected. Prices are obviously higher than your neighborhood Pilsen taqueria but food quality & service were elevated so worth a visit (or two)!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNucFkyRlR3EAE&d=17924085&t=1

places/ChIJ7TYHcfotDogRjb9lLcj17ec/reviews/ChZDSUhNMG9nS0VJQ0FnSUNucFkyRlR3EAE

We were excited to try Mariscos San Pedro, the new spot everyone’s been buzzing about. I went with my boyfriend, and we chose to sit at the bar. I stepped away to use the bathroom, but there were only two available, and I ended up waiting about 10 minutes since both were occupied. By the time I returned, my boyfriend had just received the menu and water—10 minutes after we sat down.

To be honest, the bartender wasn’t the friendliest at first and made us feel a bit unwelcome. We were hoping for a little more warmth. However, as the night went on and we asked for some recommendations, the bartender seemed to warm up and became friendlier, which was a relief.

As for the food, it was okay but could have used a bit more flavor. The salsas they offered, especially the salsa negra, definitely enhanced the experience. We ordered two drinks, one tostada, one queso, one ceviche, and two tacos, which came to about $100. One thing to note: we ordered the corn rajas nopales and ended up with something that was more like a queso fundido with corn and nopales. It was tasty, but the menu could be more specific, especially since my boyfriend is lactose intolerant, and we couldn’t fully enjoy it. Although the bartender had asked about allergies, we didn’t mention it, so that’s on us—but a clearer menu description would help others in the future.

The ambiance of Mariscos San Pedro is beautiful, but overall, it felt a bit overpriced for the experience we had.

シカゴ・マリスコス・サンペドロ：絶品シーフードとメキシカングルメ

Opened in June 2024, Mariscos San Pedro is a Mexican seafood restaurant located in Chicago's Pilsen neighborhood, housed in the historic Thalia Hall. The restaurant is the result of a collaboration between chefs Oliver Poilevey, Marcos Ascencio, and Antonio Incandela, who have backgrounds in acclaimed establishments like Le Bouchon, Obélix, and Taqueria Chingón. ([wbez.org](https://www.wbez.org/food-drink/2024/06/25/thalia-hall-restaurant-mariscos-san-pedro-chef-oliver-poilevey-le-bouchon?utm_source=openai))

マリスコス・サン・ペドロの歴史

シカゴの歴史的なプルーゼン地区に位置するマリスコス・サン・ペドロは、2024年6月にオープンしたメキシコ風シーフードレストランです。古き良き時代のThalia Hallに収容されており、その独特なロケーションが訪れる人々に特別な体験を提供しています。

このレストランは、著名なシェフのオリバー・ポイルヴィー、マルコス・アシエンシオ、アントニオ・インカンデラによるコラボレーションによって運営されており、彼らはレ・ブーショングやオベリックス、タケリア・チンゴンなどの名高い店で経験を積んできました。

2024年6月、シカゴのプルーゼン地区にてマリスコス・サン・ペドロが正式に開店。

同年、週末のブランチメニューにメキシコ風の多彩な料理を導入。

2025年、シェフのカウンターテイスティングメニュー「タコ・オマクサ」が開始され、15コースの美食体験を提供。

マリスコス・サン・ペドロは、革新的なメキシカンシーフード料理と伝統を融合させ、シカゴの文化と味覚を新たな次元へと引き上げています。これからも、地域の人々と訪れる旅行者にとって魅力的な場所であり続けることでしょう。

Rating

Dine In

Takeout

Delivery

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

Serves Cocktails

In the vibrant heart of Chicago, Mariscos San Pedro beckons culinary adventurers with its enticing aromas and lively atmosphere. This gem of a restaurant specializes in mariscos, where the ocean’s bounty takes center stage, showcasing a rich menu that pays homage to the Mexican coastal traditions. Picture a sun-drenched platter of fresh ceviche, each bite bursting with zesty lime and vibrant cilantro, inviting you to linger over the experience. The décor is a testament to the joy of seafood – with colorful murals that depict fishermen casting their nets at sunset, creating an atmosphere that feels both festive and welcoming. As laughter dances through the air, the sounds of clinking glasses and sizzling dishes fill the room, adding to the electric ambiance. Local ingredients meet bold flavors, making every dish an extraordinary blend of tradition and creativity. Just around the corner from the bustling streets, this eatery offers a retreat from city life, making it an ideal spot for foodies and families alike to gather. Whether it’s the creamy shrimp tacos that keep you coming back for more, or the spicy octopus aguachile that ignites your palate, there's something here for everyone. The magic of Mariscos San Pedro lies not just in the food, but in the hospitality that welcomes you through its doors. Savory dishes are complemented by traditional drinks, completed with cheerful cheers of "Salud!" from fellow diners, creating connections over shared plates. Here, the love for seafood is palpable, making each visit a celebration worth savoring, right in the heart of Chicago’s culinary scene.

Mariscos San Pedro

A vibrant selection of Mexican seafood dishes with innovative twists, featuring fresh ingredients and bold flavors.

Ceviche de Camarón

Aguachile de Callo Hokkaido

Tostada de Atún

Taco Gobernador

Taco Dorado de Brandade

Taco de Pulpo Sonorense

Plato La Caribeña

Flan

Macaron de Maíz Azul

Mariscos San Pedro Menu

Mariscos San Pedro menu overview in Chicago Illinois United States with Mexican inspired seafood dishes with a French and Italian flair featuring fresh ingredients and innovative preparations.

At Mariscos San Pedro, the menu presents a vibrant tapestry of Mexican-inspired seafood dishes elevated with French and Italian influences. Diners can discover a refreshing fusion of flavors through thoughtfully crafted plates featuring fresh, high-quality ingredients and inventive preparations that delight both locals and travelers alike.

 immerses you in a zesty blend of hibiscus, beet, pineapple, and serrano pepper, creating a refreshing and spicy starter.

 features fresh Baja tuna paired with the smoky richness of salsa macha, black garlic, and a bright citrus finish.

 offers tempura-fried soft shell crab with a striking squid ink and green curry aioli, all embraced by a warm tortilla.

 is a bold creation with a bacon-wrapped octopus tentacle, black bean, and pico de gallo served in a New England-style roll.

 features huitlacoche and Oaxaca cheese wrapped in house-made tortillas with a subtly sweet sauce that balances each bite.

 presents a delightful fried milk dessert dusted with cinnamon and sugar, offering a creamy and crunchy finale.

 is an innovative dessert featuring delicate blue corn and almond flour macarons with rich butter and sugar notes.

Mariscos San Pedro also shines with its creative cocktail offerings that complement the bold flavors of the menu, including unique beverage pairings that enhance your dining experience. Specials often highlight seasonal seafood and innovative twists on traditional Mexican recipes, making each visit a fresh adventure in taste.

 that blend Mexican tradition with French and Italian culinary artistry.

 that highlight natural flavors and vibrant presentations.

 perfect for brunch, lunch, or dinner with friends, family, or solo diners.

 where knowledgeable staff guide you through the dynamic and colorful menu offerings.

シカゴのMariscos San Pedroで新鮮なメキシカンシーフードを楽しもう！風味豊かさと絶品の海の幸が待っています。今すぐ訪れよう！

シカゴの新鮮な海鮮！マリスコスサンペドロ - 本格メキシコ料理

Cook County

Weekend brunch featuring breakfast tacos, cornbread, and other Mexican-inspired dishes.

Brunch

A 15-course chef's counter tasting menu showcasing various tacos and seafood dishes.

Taco Omakase

マリスコス サン ペドロ：シカゴで味わう絶品タコスとシーフードの楽園 

シカゴに位置する「マリスコス サン ペドロ」は、メキシコ料理とシーフードの絶品を楽しめるレストランです。週末のブランチでは、トルティーヤを使用したベーシックなブレックファストタコスやコーンブレッドなど、メキシコ風の料理を堪能できます。 

ユニークなタコス体験を楽しもう 

また、「タコ オマケセ」では、シェフが厳選した様々なタコスとシーフード料理を楽しめる15コースのテイスティングメニューを提供しています。これはまさにシカゴでのグルメな冒険にぴったりの体験です。 

Located at 1227 W 18th St, Chicago, IL, Mariscos San Pedro is a vibrant seafood restaurant that showcases a unique fusion of Mexican, French, and Italian culinary influences. Known for its innovative seafood dishes, this establishment has quickly become a favorite among locals and visitors alike. With a welcoming atmosphere and attentive service, Mariscos San Pedro promises a delightful dining experience.

The restaurant is particularly noted for its fresh and flavorful offerings, making it a go-to spot for seafood lovers. Whether you're in the mood for a casual brunch or an elegant dinner, the diverse menu caters to all tastes.

With a focus on quality ingredients and creative presentations, Mariscos San Pedro stands out in Chicago's culinary scene.

Unique fusion of Mexican, French, and Italian culinary influences

Parking can be challenging during peak hours

Mariscos San Pedro is perfect for seafood enthusiasts, families looking for a casual dining experience, and friends gathering for brunch or dinner. The lively atmosphere makes it an excellent choice for celebrations or casual outings.

Reservations are recommended, especially on weekends when the space fills up quickly. The restaurant offers outdoor seating, making it a great option during pleasant weather. Be prepared for potential parking challenges during peak hours.

Mariscos San Pedro offers a delightful dining experience with its fresh seafood and inviting atmosphere. While there are some challenges with parking and potential wait times, the quality of food and service makes it worth a visit. Ideal for seafood lovers and those looking for a unique culinary experience in Chicago.

Illinois

Hade Taco Omakase kock räknare erfarenhet i lördags kväll. Maten var enastående. Mina favoriter var sardine agua chile, iberico taco och tryffelchurro. Kockarna var vänliga och interaktiva. 
En i vårt sällskap hade också dryckesparet. Om du tar ett par glas vin till middagen är dryckesparet en bra affär. 

Jag gillade också att disken inte var avskild från resten av restaurangen. Tillåtit oss att uppleva energi och atmosfär. 

Erfarenheten är inte billig men, IMO, det var väl värt kostnaden.

Vi åt en helt underbar middag på Mariscos San Pedro igår kväll. 
Vårt andra besök och det var ännu bättre än det första. Vi satt vid ett mycket privat bord som kändes mycket romantiskt (det var Alla hjärtans dag) och servicen var vänlig och effektiv. 
Torre de Mariscos var fantastisk, en härlig kombination av tonfisk, bläckfisk, hummer, pilgrimsmusslor, kampachi och avokado serveras med tostados och 3 såser. Det var det bästa vi ätit på länge, fisken var så färsk. 
Vi provade också hummer och kräftor quesabirria och vi skulle definitivt beställa det igen, mycket välsmakande. 
Vi hade ett härligt mousserande vin från Mexiko och en riktigt god margarita. 
REKOMMENDERAS STARKT

Vi transporterades till den mexikanska havet en kall februarinatt i Chicago. Den 2 - rum restaurang inredning är ljus med vitt - målat tegel, djärv multi - färgad skyltning och ljus - färgat trä. Bås och bord är väl - fördelade från varandra. Det finns ungefär ett dussin barstolar i det första rummet som verkade vara för promenad - i kunderna. Endast ett fåtal var upptagna när vi kom runt 7 : 15 men de fylldes. Menyn erbjuder ett ganska brett utbud av alternativ: ostron, varma eller kalla; 2 olika skaldjurstorn; tacos; tostadas; några hela fiskberedningar; och några icke - fiskprodukter. Rätter är till för att delas. Vår vänliga, hjälpsamma servitris rekommenderas att beställa 2 eller 3 rätter per person, beroende på storleken på vår aptit. Vi hade svårt att komma överens om vad man ska beställa men med hennes råd gjorde vi några bra val och undvek att beställa för mycket mat för 2 personer att konsumera. Stand - outs var sardin tostada med en pistaschmolé; och en tamal fylld med anka serverad i en röd molé som jag önskade att det fanns lite mer av, det var så gott. Den blandade skaldjurscevichen ”cocktel” serverades i ett brett stjälkglas och var laddad med skaldjur men jag älskade inte tomatsalsan den kom i; den hade en smak jag inte kunde identifiera som inte behagade mig, även om min kamrat gillade den. På samma sätt älskade jag inte smakerna av passionsfrukt sura cocktail jag beställde; nästa gång ska jag hålla mig till mexikansk öl. Ändå var den övergripande matupplevelsen trevlig; skaldjuren var orörd färsk; servicen var bra och decibelnivån var måttlig. Vi kommer att gå tillbaka för att ytterligare utforska menyn. 

Gatuparkering i närheten är svårt att hitta, särskilt om det finns en konsert på övervåningen i Thalia Hall; lyckligtvis har restaurangen betjänad parkering ($ 17 )

Stor stadsdel pärla i Pilsen området i Chicago. Aguachillen är ett måste liksom donuten i brunchmenyn jag skulle passa på tacosen då de verkliga indenturyb&djärva smakerna ligger i andra rätter som laxtostada & karminrätter. Kom hit innan orden kommer ut, reservationer blir omöjliga och priserna skjuter i höjden

Denna plats hade fantastisk mat, service och atmosfär. Fisk och skaldjur var så färska som kunde vara och vi njöt av varje objekt som vi beställde. Två av oss delade snapper ceviche, tonfisk tostada (höjdpunkten på måltiden) , räkor taco, anka tamale och arroz con frijole, samt plantain dessert, och älskade allt. Vår server var mycket hjälpsam. Bra spritlista också!

Älsklingar! Det här är en kvarterspärla. Verkligen haft vår erfarenhet här. Maten, servicen och atmosfären är gudomlig. Vår värd - Dia var den bästa värd någonsin! Och flanken förtjänar en talkshow. Det är den bästa flanen på den här sidan gränsen. Tacka mig senare.

Discover Mariscos San Pedro in Chicago's Pilsen neighborhood. Enjoy innovative seafood dishes, vibrant atmosphere, and friendly service. Book now!

Mariscos San Pedro, Pilsen, Chicago - Fresh Seafood & Unique Flavors

Taste the best seafood in Chicago at Mariscos San Pedro. Famous for shrimp gobernador tacos, octopus dishes, and lively ambiance in Pilsen. Visit today!

Experience Authentic Mexican Seafood at Mariscos San Pedro, Chicago

Learn about Mariscos San Pedro, a new Mexican seafood spot in Chicago's historic Thalia Hall. Innovative fusion cuisine with top reviews. Explore our story!

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