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New York

Masalawala & Sons is celebrated for its authentic Bengali cuisine, vibrant ambiance, and attentive service. Signature dishes like Kosha Mangsho and Daab Chingri receive high praise. The restaurant's cozy atmosphere and colorful decor enhance the dining experience.

Discover Masalawala & Sons in Park Slope Brooklyn New York's Bengali Culinary Gem 

Nestled in the heart of Park Slope, Brooklyn, Masalawala & Sons offers a distinctive journey into the rich flavors of Bengali cuisine. This vibrant restaurant captivates food lovers with its authentic recipes that strike a perfect balance between tradition and modern culinary creativity. Whether you’re a local foodie, a digital nomad seeking new tastes, or a traveler eager to explore unique dining experiences in New York City, this spot promises an unforgettable meal.

Masalawala & Sons specializes in Bengali dishes that carry bold, authentic spices and fresh ingredients. From the must-try coconut chingri prawns to the famously aromatic branzino baked in banana leaf, each dish is crafted to deliver a rich and memorable flavor profile. The menu is thoughtfully curated to avoid overwhelming choices, making it easier to explore signature favorites or indulge in the tasting platter perfect for sharing or solo enjoyment. Vegetarians will find satisfying options, although vegans should note the limited selections.

 and balanced heat define the culinary experience here, while the attentive staff tailor recommendations to your spice tolerance, ensuring a personalized meal that suits every palate.

Inviting Ambiance and Exceptional Service

Step into Masalawala & Sons, and you’ll immediately feel welcomed by its cozy yet colorful décor, which artfully balances light and vibrant details. This warm atmosphere makes it an ideal spot for a relaxed evening, intimate dinners, or group gatherings. The staff’s friendly and knowledgeable approach enhances the experience, expertly guiding guests through the menu and helping manage spice levels for an enjoyable meal without surprises.

 will appreciate creative drinks such as the Bengali Renaissance, which offers a unique and layered flavor adventure. The restaurant also serves beer and wine, complementing the diverse menu.

 can be surprising. Some dishes are advertised as sharable but might be just right for one. Expect a dining cost of about $100 per person including drinks and tip.

 must be made via email for groups larger than four, as there is no phone number listed. Planning ahead is recommended to avoid surprises.

 options include paid lots and some free street parking, so consider your transportation in advance.

Is there anything on the menu that is not spicy for people who cannot take heat?

 While many dishes are flavorful, some may be spicy. It's advisable to ask the server for recommendations on milder options.

I have strictly vegetarian friends. Are there good options on the menu for them?

 There are a few vegetarian options, but if your friends are vegan, the options are fairly limited.

Masalawala & Sons enjoys a highly positive reputation among locals and visitors alike. Patrons rave about the authentic Bengali cuisine, the vibrant and festive ambiance, and the attentive service that makes every visit special. This restaurant manages to deliver elevated dishes without losing the nostalgic essence of the food it celebrates. It's a beloved destination for anyone looking to experience genuine Indian flavors in a warm and inviting Brooklyn setting.

North America

United States

マサラワラ & サンズは、ブルックリンのパークスロープに位置する魅力的なインド料理レストランです。温かみのある雰囲気とカラフルな装飾が特徴で、リラックスした夜を過ごすのに最適な場所です。

マサラワラ & サンズでは、インド料理の豊かな風味を楽しむことができます。特に、バナナの葉で包まれたブランジーノや、ココナッツで焼かれたエビ、スパイシーなミンチゴートの前菜が評判です。

バナナの葉で包まれたブランジーノ

このレストランは、友人や家族と一緒に楽しむのに最適な場所です。グループ向けのメニューも用意されており、特別なイベントにも対応しています。

マサラワラ & サンズは、ブルックリンのパークスロープに位置しており、周囲には多くの文化的なアトラクションがあります。近くには公園やアートギャラリーがあり、食事の後に散策するのに最適です。

A: 4人以上のグループの場合、予約が必要です。

A: はい、豊富なベジタリアンオプションがあります。

Q: ベジタリアンメニューはありますか？

A: はい、テイクアウトが可能です。

Q: テイクアウトは可能ですか？

A: 近くに有料駐車場があります。

A: 月曜日から日曜日まで営業しています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuMG9xdTZRRRAB

I have to admit that I am not fun of Indian food and get it every so often, like once in a few years. So I went to this place because it was recommended as something out of this world by a few of my friends. I have to admit,  I see their point,  everyone mentioned their fish and yes branzino backed in the banana leaf was very very good. Prawns baked in coconut were not bad, too. Minced goat appetizer was too spicy,  but, yet that's is my take on it, for the lovers of spicy food it could be just fine. The mixed drink that was way too sweet was removed from the bill without any hesitation. So the only thing I can complain about is they dish size advisory, the main course dishes have been advertised as sharable for 2-3 people. But I can easily finish fish by myself, and there were only 3 prawns in coconut,  which is fine for one person,  but not really enough to share between 2 people.  Another thing, the place isn't cheap for this kind of restaurant and their tip suggestions start from 20%. What happened with good old and very reasonable 18%? I mean, I get it, I am living in the same economy,  but I think it is unreasonable, considering that the prices spicy in the first place. 2 beers, 2 main dishes, and 1 appetizer between 2 people with 20% tip will cost you about $100 per person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYa3FyM25nRRAB

Stepping into this charming Indian restaurant, I was immediately struck by the warm, inviting atmosphere. The décor is a perfect balance of colorful and light touches, creating a cozy environment without feeling cramped. It’s an ideal setting for a relaxed evening out.

One of the highlights of my visit was the Bengali Renaissance cocktail—a true masterpiece. With each sip, layers of flavors unfolded, blending creativity and balance. It was one of the most unique and memorable drinks I’ve had in a while.

The food menu, thankfully, is not overwhelming. Often, Indian restaurants can inundate you with too many options, but here it was thoughtfully curated. I was especially thrilled that they offered a tasting platter, which allowed me to try a variety of dishes—perfect for those indecisive moments!

As for the food itself? Delicious, with bold flavors and just the right amount of heat. Each bite was rich in spices and well-balanced. One small note: I wished they had more of their delightful pickled condiments available on the table—they added a wonderful tangy contrast to the meal.

The staff was attentive and friendly without being pushy, ensuring that our experience was smooth and enjoyable. Despite feeling satisfied, I left the restaurant comfortably full, not overly stuffed—a rare achievement.

Overall, it was a wonderful dining experience. I highly recommend this restaurant for anyone looking to explore Indian cuisine in a cozy, welcoming setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIanJMRVB3EAE

The food was delicious and the service was really wonderful and speedy. The food was also really unique and offers a different experience in the world of Indian food. The staff is really attuned to your needs. They offer menu suggestions so help manage spice level. Delicious vegetarian options and the tasting menu is 100% worth it to get a little sampling of all the good things.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcnJpNC1BRRAB

The food was amazing, service was quick and wonderful. We were in a large group of 9 ...the waiter was very helpful in explaining the dishes and portion sizes.
The Kosha mangsho was very spicy. But everything else that we tried was very flavorful and nostalgic.
Dishes we tried and definitely recommend...fish fry, beguni for starters. Daab chingri, luchi, ghee bhaat, chicken rezala, mach bhapa, chanar dalna, bhapa doi Each was exquisite.

Now,   a word of caution. This restaurant has no phone number listed. If you need to make reservations for a group bigger than 4...you need to email the restaurant. This is not mentioned anywhere and you need to guess. Suggestion...to lay out these instructions on the website. The 4 stars is because of the reservation experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB&d=17924085&t=1

places/ChIJHYhISIVbwokRNcIdAD0mKjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIalBtcDlBRRAB

Gorgeous restaurant with a menu that both tastes elevated and authentic to the Bengali food I grew up eating. Staff is incredibly friendly and knowledgeable and the dishes are fun without feeling gimmicky. You can’t go wrong with any of the options but the coconut chingri and bhapa doi are absolutely must orders! Coming back here any time I’m even remotely on the east coast, I don’t care if I have to Amtrak over this place is just that good.

ニューヨーク・マンハッタンの人気インドレストラン『Masalawala & Sons』で本格的な味を楽しもう

Masalawala & Sons, established in September 2022, is a collaboration between restaurateur Roni Mazumdar and chef Chintan Pandya, both known for their work with Unapologetic Foods. The restaurant focuses on authentic Bengali cuisine, drawing inspiration from Mazumdar's father's culinary experiences in Kolkata.

Masalawala & Sons historical overview in park slope brooklyn ny usa location 365 5th ave 11215 kings county new york city united states united states ny usa 365 5th ave park slope brooklyn ny 11215 usa masalawala sons restaurant indian food dining experience chef chintan pandya roni mazumdar unapologetic foods dhamaka semma rowdy rooster adda history timeline 2011 2021 2022 original masalawala reopened revitalized culinary journey unique flavors vibrant community 

Located in the heart of Park Slope, Brooklyn, Masalawala & Sons offers more than just a dining experience—it represents a passionate revival and celebration of Indian culinary heritage. Established on September 22, 2022, this restaurant marks the next exciting chapter of the original Masalawala, which first opened its doors in 2011 on Manhattan’s Lower East Side. After a decade of flavor and community impact, the original Masalawala closed in 2021, making way for a rebirth that honors tradition while embracing innovation.

From Original Beginnings to Bold New Horizons

Masalawala’s journey began in 2011 when it introduced New York City to an authentic and vibrant Indian dining concept deeply rooted in rich Bengali flavors. Over ten years, it developed a loyal following by offering dishes that balance bold spices with nuanced taste profiles, captivating both adventurous foodies and traditional palates alike. The 2021 closure of the original location was met with great anticipation for its return, which arrived just a year later with Masalawala & Sons.

A Culinary Partnership Led by Visionaries

At the helm of this revival are chef Chintan Pandya and restaurateur Roni Mazumdar, the creative forces behind Unapologetic Foods, the acclaimed culinary group that also operates celebrated restaurants like Dhamaka, Semma, Rowdy Rooster, and Adda. Their commitment to showcasing regional Indian cuisines through an unfiltered lens ensures Masalawala & Sons delivers an authentic yet contemporary experience that resonates with today’s diverse and discerning diners.

Original Masalawala restaurant opened in Lower East Side, NYC.

Original Masalawala closed after a successful decade of serving memorable dishes.

Masalawala & Sons opened in Park Slope, Brooklyn, bringing fresh energy and contemporary vision to a beloved legacy.

This timeline reflects a story of resilience and passion, where Masalawala & Sons serves as a beacon of Indian culinary artistry in Brooklyn. Its presence enriches Park Slope's vibrant food culture, attracting locals and visitors eager to explore authentic Indian flavors crafted with creativity and respect for tradition.

A menu featuring traditional dishes that evoke nostalgia while appealing to modern tastes.

Thoughtfully designed menus and tasting platters that guide guests through a balanced culinary adventure.

Led by chef Chintan Pandya and Roni Mazumdar, whose expertise elevates every dish and service touchpoint.

A beloved spot that nurtures a loyal following through its inviting atmosphere and passionate service.

A curated selection of authentic Bengali dishes, including starters, mains, biryanis, sides, and desserts.

Dahi Vada

Sabudana Vada

Chili Gobi

Chili Chicken

Lamb Chop (2pc)

Butter Chicken

Saag Paneer

Chana Masala

Railway Lamb Curry

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Dal Makhani

Aged Basmati Rice

Paratha (1pc)

Gulab Jamun

Mango Rasmalai

Masalawala & Sons Menu

Nestled in the heart of Brooklyn's Park Slope, Masalawala & Sons offers a delectable journey through authentic Bengali cuisine, inspired directly by cherished family recipes from Kolkata. This thoughtfully curated menu showcases bold, aromatic spices and traditional ingredients, perfect for food lovers eager to explore the rich flavors of Eastern India.

Begin your culinary adventure with the enticing Biyebarir Fish Fry, featuring tender barramundi fish coated in a crisp batter and served with a sharp mustard sauce that awakens the palate.

The main courses at Masalawala & Sons present a masterful blend of traditional Bengali flavors and hearty ingredients, designed to satisfy a range of tastes.

A sumptuous lamb dish cooked in mustard oil and an intricate blend of spices, served with delicate luchi bread for dipping.

A vibrant main featuring green jackfruit simmered with ginger, onion, and the signature five-spice blend known as panch phoron for a fragrant and hearty experience.

A comforting combination of rice and lentils served alongside the flavorful green jackfruit curry, creating a wholesome and satisfying dish.

A rich and indulgent plate featuring bone marrow paired with egg and soft pao bread, offering a unique and luxurious taste of Bengali street food.

Juicy lamb chops marinated in yogurt and a blend of fragrant spices, grilled to perfection with a smoky finish.

A vibrant vegetarian option, this dish combines eggplant and egg with aromatic spices for a hearty and flavorful experience.

Fragrant basmati rice layered with tender chicken and a complex mix of spices, creating a classic and beloved Bengali dish.

Conclude your meal with the delicate Bhapa Doi Steamed Sweet Yogurt, a silky, cardamom-infused dessert that perfectly balances sweetness and creaminess.

Masalawala & Sons enhances their culinary offerings with a curated selection of cocktails, beers, and wines, including standout signature drinks like the Bengali Renaissance cocktail—an imaginative blend that layers flavors beautifully. Whether you're sipping on a classic beer or savoring a handcrafted cocktail, the beverage menu complements the bold spices and rich textures of the food perfectly.

Experience the authentic taste of Bengal in Brooklyn with dishes that celebrate heritage, spice, and communal dining.

ニューヨークの隠れたグルメ宝石、Masalawala & Sonsで本格インド料理の風味を堪能しよう！伝統的な味わいを今すぐ体験しよう。

ブルックリン・パークスローの絶品インド料理店｜Masalawala & Sons

Brooklyn Municipality

Masalawala & Sons

A traditional Bengali thali featuring a variety of dishes for brunch.

Weekend Brunch Thali

Bone marrow in a ginger-chili blend, topped with an egg.

Ripon Street Majja

Biyebarir Fish Fry

マサラワラ＆サンズの味覚体験を楽しむ旅へ！　ニューヨークの隠れた宝石箱を発見しよう！　

Located at 365 5th Ave in Brooklyn's Park Slope neighborhood, Masalawala & Sons offers an authentic taste of Bengali cuisine. This charming restaurant is known for its vibrant atmosphere and unique dishes, making it a delightful spot for both locals and visitors. With a menu that highlights signature dishes like Kosha Mangsho and Daab Chingri, it promises a culinary experience that is both flavorful and memorable.

Signature dishes like Kosha Mangsho and Daab Chingri

Perfect for food enthusiasts looking to explore authentic Bengali cuisine, family gatherings, or a cozy date night.

Reservations are recommended for larger groups, as the restaurant does not have a phone number listed for bookings. Expect a higher price point, especially with the suggested 20% gratuity.

Masalawala & Sons stands out as a vibrant dining destination in Brooklyn, offering a unique culinary experience rooted in Bengali traditions. While it may come with a higher price tag, the quality of food and service makes it a worthwhile visit for those seeking authentic flavors.

Kings County

Riktigt bra äkta indisk mat 
Vänta service definitivt genomsnittliga servitris personal har ingen aning om de rätter de inte är desi (indiska) ursprung och verkligen inte ens interagera för att fråga dig om du njuter av maten. 
Också avskräckt av värdinnan jag var tvungen att fråga jag hoppas att kockarna är av indiskt ursprung. 
För de som är desi kommer du att uppskatta cocktailmenyn eftersom drycken är uppkallad efter slang bengaliska uttryck

Bra indiskt alternativ om du är i New York. Vi satt utanför och atmosfären var trevlig . 
Vi provade Chili Chicken och BIYEBARIR FISH FRY. Båda kom med mycket smak och påminner oss om Kolkatta. 
I Entrée provade vi MURGH REZALA. Det enda problemet med det är att det kommer med ben och barnen hade problem att äta det . Jag önskar att det var benfritt även om vi skulle jave missade några smaker av rezala . Lätt och smakrik . Rekommenderar det starkt att prova alla dessa produkter . Även på sidan beställde vi ris och Luchi. Sammantaget måltiden var ganska tillfredsställande

Körde 65 km till Jersey City, tog vägen till SOHO, sedan tunnelbanan till Brooklyn, och gick 15 minuter för att komma hit, eftersom min fru är bengalisk och hon har varit sugen på god bengalisk mat under en lång tid. 

Det är från samma grupp som driver flera av New York Citys absolut bästa restauranger av något slag, inklusive Dhamaka, Semma och Adda. Ägaren öppnade den ursprungliga Masalawala på Lower East Side. Det ägs av Rony Mazumdar och hans far, Satyen Mazumdar. De sätter massor av rätter på menyn från sitt hemland Kolkata, i Västbengalen. 

Menyn är nästan helt bengalisk. De har tre portioner kategori i sin meny och priserna sätts därefter så se till att du kollar vad du beställer. Vi beställde från mellankategorin. Du kan se prisskillnaden. 

* Lamb Chaap: så det är inte din vanliga Lambchop, det är CHAAP. Den stora feta saftiga fårköttbiten täckt av sås kommer med paratha. Nåja, ha den medan den är varm då fettdelen blir kall efter en tid och det är inte kul. 

* Biyebarir Butter Fish: Vissa recept har funnits i generationer - som en rostad aubergine färdig med äggröra - medan andra är nyare innovationer, . En av dem är isbiyebarir fiskyngel, en teknik som blev populär först på 70- och 80-talet som en festlig bröllopsrätt. för bra - 5 / 5 

* Chilikyckling: Vanlig Kolkata stil chili kyckling - 4 / 5 

* Ghee Bhaat: För mycket ghee för mig. 

Jag ville testa deras Kosha Mangsho (Mutton Curry) men inget utrymme kvar i magen. Det finns många andra förrätter - stora alternativ, med saker som kryddig kyckling, ris och linsgröt, aubergine, fårkött och fiskhuvuden, som alla är läckra, men hoppa inte över de snackiga förrätterna längst upp på menyn för att komma dit. 

Vissa rätter serverar de i en kadahi, antar jag att de lagar till det, och samma kadahi tas upp till ditt bord. 

Atmosfär: Matsalen är färgglad, ljus färgstark färg, vackert dekorerad med några kedjor av pappersblommor. 

Utrymmet är inte så stor, typ av överbelastad när det är trångt men ändå, det bör inte hindra dig från att besöka detta.

Experience authentic Bengali cuisine at Masalawala & Sons in Brooklyn's Park Slope neighborhood. Enjoy signature dishes and vibrant ambiance. Book now!

Masalawala & Sons Brooklyn - Authentic Bengali Dining in Park Slope

Discover the vibrant flavors and unique cocktails at Masalawala & Sons in Brooklyn. Perfect for food lovers seeking a cozy, authentic Indian dining experience.

Masalawala & Sons Brooklyn - Best Indian Food & Cocktails in NY

Learn about Masalawala & Sons, Brooklyn's top Bengali restaurant established in 2022. Dive into its history, signature dishes, and what makes it special.

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