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Discover a vibrant and authentic Indian dining experience at Cloves Indian Cuisine, located in the heart of Manhattan at 66 Madison Avenue. Their extensive menu showcases the rich flavors of Northern Indian fare along with beloved classics, all crafted with meticulous attention to detail and a masterful balance of spices.
Starters
Kick off your meal with a delightful array of starters that blend traditional recipes with bold flavors. The crisp and savory Samosa features spiced potatoes and peas wrapped in delicate pastry, while the Onion Fritters offer a crunchy bite crafted from a spiced gram flour batter. For garlic lovers, Lasuni Gobi presents cauliflower florets bathed in a flavorful garlic sauce. Vegetarian options shine with the Tandoori Broccoli, roasted with cheese, yogurt, and spices to create a rich, smoky taste, and Paneer Tikka, featuring homemade cheese cubes marinated in Indian spices. Meat enthusiasts can indulge in Chicken Chops, marinated in sour cream, ginger, garlic, and Indian herbs, or the skewered Chicken Seekh Kebab served with fresh herbs and mint chutney. Garlic-infused Chicken Garlic Kabab and minty Chicken Haryali Kabab provide succulent grilled options, while seafood lovers will savor Shrimp Balchao’s fiery pan-fried shrimp in onion-chili masala and the buttery, garlicky pan-tossed Butter Garlic Shrimp. The Masala Boti Lamb Kabab rounds out the starters with tender lamb cubes cooked in a clay oven with homemade spices, onions, and bell peppers.
Mains
The main courses at Cloves Indian Cuisine are a celebration of India's diverse regional flavors, perfect for foodies seeking authentic and robust dishes. Classic favorites like Chicken Tikka Masala and Butter Chicken feature tender chicken cooked in creamy tomato sauces infused with aromatic spices like fenugreek. Vegetarian delights include Paneer Tikka Masala with soft cheese cubes in savory tomato sauce, Palak Paneer combining cottage cheese with pureed spinach, and hearty vegetable classics such as Vegetable Kolhapuri and Vegetable Vindaloo, which bring vibrant spices to mixed vegetables in rich sauces. Lentil lovers will enjoy the Yellow Daal, tempered with mustard seeds and curry leaves, and Chana Saag, a creamy blend of chickpeas and spinach. For meat aficionados, the menu offers an impressive variety of lamb, goat, and chicken dishes, including the mildly spiced Lamb Rogan Josh, fiery Vindaloo stews with chicken, lamb, or goat, and rich specialties like N. Chicken Shahi Korma—a rare korma cooked with cashew and almond sauce. The flavorful Goat Chettinad, Lamb Madras with coconut milk, and Lamb Kolhapuri with robust Maharashtrian spices showcase the culinary diversity from across India. Aromatic biryanis made with basmati rice and saffron are available with chicken, lamb, shrimp, or baby goat, offering a fragrant, spiced rice experience. Accompany your meal with freshly baked breads such as Garlic Naan, Keema Naan stuffed with spiced minced lamb, Lachha Paratha’s multi-layered wheat bread, Masala Kulcha with paneer and herbs, or the sweet N. Peshawari Naan filled with raisins, almonds, and coconut.
Desserts
End your meal on a sweet note with traditional Indian desserts such as Guleb Jamun—delicate, syrup-soaked dumplings that offer the perfect balance of sweetness and texture, reminiscent of pancakes soaked in fragrant syrup.
Drinks and Specials
Complement your meal with Cloves' robust wine program and full bar featuring classic cocktails, including the popular strawberry Cosmo praised for its refreshing and vibrant flavor. The welcoming ambiance and attentive service create an inviting atmosphere for casual dinners and special occasions alike.
- Why choose Cloves Indian Cuisine – Exceptional range of authentic Northern Indian dishes carefully prepared with fresh ingredients and traditional spices.
- Vegetarian-Friendly Options – A wide selection of flavorful vegetarian dishes ensures a satisfying experience for all palates.
- Cozy Ambiance and Friendly Service – Warm, inviting atmosphere paired with attentive service enhances your dining experience.
