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Nestled in the heart of West New York, NJ, Arriba Peru offers an enticing blend of traditional Peruvian and Chinese influences, delivering a vibrant dining experience that captures the essence of both cultures. Their menu showcases a rich variety of dishes, from fresh, zesty starters to hearty mains, all prepared with authentic ingredients and bold flavors.
Starters
Begin your meal with beautifully marinated ceviches like the classic Fish Ceviche, where fresh fish is soaked in lemon juice with spices and onions, or the Ceviche Mixto, a delightful mix of fish, squid, and prawns. For a refreshing twist, try Choros a la Chalaca, green mussels topped with onions and fresh tomatoes in a tangy lemon marinade.
Other light appetisers include Papa a la Huancaina, featuring halved boiled potatoes smothered in a creamy fresh cheese and milk sauce, and Anticuchos Shish Kebab, which offers tender beef heart marinated in rich Peruvian spices. Dive into crispy delights like Calamares Fritos and Chicharron de Pollo, both deep-fried calamari served with tangy criolla and tartar sauces. The menu also presents house salads and traditional soups, such as the comforting Sopa de Pollo and the hearty Sopa a la Criolla.
Main Courses
The mains at Arriba Peru reflect the rich culinary heritage of Peru with a variety of robust dishes. Relish the sizzling flavors of Tallarin Saltado, available with chicken, beef, seafood, or vegetables, where tender strips sauté with onions, tomatoes, and noodles enhanced by red vinegar and soy sauce. For steak lovers, options include Churrasco a la Parrilla, a broiled New York steak served with rice, potatoes, and salad, and Bisteck a lo Pobre, which features steak topped with sautéed onions, tomatoes, plantains, and a fried egg.
Seafood enthusiasts will appreciate specialties like Parihuela de Mariscos, a rich sautéed shellfish soup with prawns, calamari, clams, mussels, and fish in tomato sauce and white wine, and Zarzuela de Mariscos, a saffron-infused seafood medley. The Pescado a la Chorrillana serves fried red snapper fillet topped with sautéed onions and tomatoes, while the Jalea de Mariscos offers a crispy fried combination of fish, calamari, and shrimp with criolla sauce. Don’t miss the Peruvian-style fried rice selections, including Arroz Chaufa de Pollo, Carne, or Camarones, all bursting with authentic flavor.
Desserts
While the menu mainly emphasizes savory dishes, patrons often enjoy a sweet finish with traditional Peruvian pastries and cakes, perfectly paired with a cup of coffee or tea to round off a satisfying meal.
Drinks and Specials
Complement your dining experience with beverages that highlight Peru’s diverse flavors. The restaurant frequently features specials that showcase seasonal ingredients and chef’s unique takes on classic dishes, making every visit a chance to enjoy something new and exciting.
Why Choose Arriba Peru
- Authentic flavors: Experience genuine Peruvian and Chinese culinary traditions.
- Varied menu: From fresh ceviches to hearty meat and seafood mains, there’s something for everyone.
- Family style portions: Generous servings ideal for sharing and enjoying communal dining.
