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Discover the vibrant flavors of Spain right in the heart of New York City at Boqueria W40th. This exquisite menu brings traditional Spanish tapas and main courses inspired by Barcelona's culinary scene, crafted with fresh ingredients to deliver an authentic dining experience.
starters
Begin your meal with a selection of classic Spanish starters that set the perfect tone for an indulgent feast.
- Patatas Bravas: Crispy potatoes served with a spicy tomato sauce and creamy aioli for a perfect blend of heat and richness.
- Croquetas Cremosas: Delicate croquettes filled with creamy béchamel and ham, coated in golden breadcrumbs for a crunchy bite.
- Tortilla Española: A traditional Spanish omelet made with tender potatoes, caramelized onions, and eggs, delivering a comforting and authentic flavor.
mains
Savor hearty and flavorful main dishes that showcase the rich culinary heritage of Spain with contemporary twists.
- Pulpo a la Plancha: Grilled octopus drizzled with olive oil, garlic, and fresh parsley, offering a tender and aromatic seafood delight.
- Paella de Mariscos: A classic seafood paella with saffron rice, peas, and bell peppers, bursting with coastal flavors and vibrant colors.
- Pollo Asado Bowl: Roast chicken served with black rice, creamy avocado, sautéed spinach, a soft-boiled egg, and fresh herbs for a nourishing and flavor-packed meal.
desserts
Conclude your dining experience with a sweet and satisfying Spanish treat that captures traditional flavors.
- Churros: Golden fried dough sticks dusted with sugar and cinnamon, perfect for dipping and a beloved Spanish dessert classic.
drinks and specials
Enhance your meal with a curated selection of drinks including expertly crafted sangrias, refreshing cocktails, and a variety of wines and beers that complement the bold flavors of the menu. Be sure to savor the chef’s special curated tasting experiences for an unforgettable culinary journey.
