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Nestled in the vibrant heart of Manhattan, Calle Dao Chelsea offers an extraordinary culinary journey that masterfully blends Asian and Cuban flavors. This unique fusion restaurant invites food lovers to explore a menu bursting with inventive dishes, from enticing starters to indulgent desserts, all crafted to delight the senses and satisfy adventurous palates.
Starters to Tempt Your Tastebuds
Begin your dining experience with a variety of flavorful starters that showcase a creative blend of ingredients and bold tastes. The Shiitake Wontons offer a delightful combination of earthy mushrooms and a vibrant vegetable medley, enhanced by a chile lime soy reduction and a spicy aioli for a zesty finish. Alternatively, the Cuban Sandwich Spring Rolls bring the classic mojo glazed pork, cured ham, salami, pickles, Swiss cheese, and fresh mixed greens into a crispy, handheld delight. For those craving something crunchy and uniquely satisfying, the Yucca Fries served with house mojo and ketchup provide the perfect start to your meal.
Hearty and Exotic Mains
Calle Dao Chelsea’s mains celebrate the best of Cuban and Chinese cuisines with dishes that are both comforting and adventurous. Dive into the Cuban Fried Rice, featuring a mix of shrimp, pulled pork, Spam, maduros, onion, bell pepper, tamari, egg, and a refreshing cilantro crema. The Ropa Vieja Noodles are a standout, combining slow-roasted brisket with peppers, onions, mushrooms, and a Sichuan soy glaze that perfectly balances bold flavors. For seafood lovers, the Lobster XO Noodles present tender lobster with miso butter, Chinese broccoli, and sautéed lo mein noodles for a luxurious treat. Meat aficionados can savor the Chimichurri Flank Steak, grilled to perfection and served with pepper beef jus, white rice, beans, and maduros.
Other enticing options include the Miso Glazed Salmon with firecracker sauce, sautéed garlic bok choy, white rice, and crispy shallots, as well as the versatile Tofu or Pork Belly Stir-Fry featuring 5-spice tofu or pork belly, shiitake mushrooms, snow peas, celery, and chili black bean sauce. The comforting Chicken and Yellow Rice combines marinated chicken, saffron rice, peas, sofrito, and a scallion-ginger sauce for a satisfying taste of home.
Decadent Desserts to Savor
Complete your meal with Calle Dao Chelsea’s tempting dessert selections, each offering a sweet finale to your dining experience. The Ma-Po Maduros combines maduros with a rich Ma-Po sauce, pork, white rice, and sunny eggs for a unique and hearty treat. The French Toast features caramelized brick toast topped with macerated strawberries and luscious Lechera whipped cream, perfect for those with a sweet tooth. For chocolate lovers, the Molten Lava Cake boasts a warm molten center paired with creamy vanilla ice cream, delivering indulgence in every bite.
Craft Cocktails and Refreshing Drinks
Enhance your dining experience with Calle Dao Chelsea’s unique craft cocktails, thoughtfully designed to complement the bold flavors of their dishes. Signature drinks like the Ahumada and Max Ver offer a creative mix of spirits and fresh ingredients, perfect for a lively night out or a relaxed evening. The bar also serves wine and beer selections, ensuring there is a refreshing beverage to suit every guest’s preference.
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- Location 461 W 23rd St, Manhattan, New York City, offering easy access to Chelsea piers and downtown attractions.
- Ambiance Spacious setting with big potted palms and a relaxed vibe perfect for date nights and group dinners.
- Dining options Offers dine-in, takeout, delivery, and curbside pickup to suit your lifestyle and schedule.
