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Discover an exquisite journey through authentic Italian cuisine at Max Restaurant, nestled in the heart of Tribeca, New York City. This cozy spot delivers a rustic charm with its brick-walled ambiance, providing a perfect setting to savor traditional flavors crafted with fresh ingredients and culinary passion.
Starters
Kick off your dining experience with a selection of vibrant starters that perfectly balance traditional and innovative flavors.
- Bruschetta al Pomodoro: Toasted bread topped with fresh chopped plum tomatoes for a classic Italian bite.
- Polpette di Max: Max's signature meatballs simmered in a rich tomato sauce.
- Pane Tartufato: Rustic bread with burrata, prosciutto, arugula, and fragrant truffle oil.
- Prosciutto: Delicate prosciutto paired with ripe peach, pecorino cheese, and a drizzle of balsamic glaze.
- Carpaccio di Polipo: Tender octopus thinly sliced with peppery arugula and bright lemon accents.
- Calamari Fritti: Crispy fried calamari, a timeless Italian appetizer.
- Finocchio: Shaved fennel complemented by parmigiano, balsamic reduction, and extra virgin olive oil.
- Olive all' Ascolana: Fried Castelvetrano olives offering a crunchy, savory delight.
- Contadina: A fresh medley of arugula, walnuts, pear, and pecorino cheese.
- Max's Cesar: Classic romaine with homemade Pugliese croutons and parmigiano.
- Di Cavolo Nero: Kale, radish, avocado, hazelnuts, and ricotta salata create a vibrant, nutritious starter.
Mains
Max Restaurant excels in hearty Italian classics and innovative pasta dishes, prepared with homemade ingredients and bold flavors.
- Gnocchi alla Sorrentina: Pillowy homemade gnocchi baked with tomato sauce, mozzarella, and fresh basil.
- Spaghetti alla Chitarra: Handmade spaghetti paired with a rich lamb ragu and topped with pecorino cheese.
- Rigatoni alla Siciliana: A delicious combo of eggplant, tomato sauce, and melted mozzarella.
- Lasagna Fatta in Casa: Classic homemade beef lasagna layered with tomato sauce and creamy besciamella.
- Fettuccine al Sugo Toscano: Homemade fettuccine tossed in Max's signature meat sauce.
- Spaghetti del Marinaio: Squid ink spaghetti served with shrimp in a spicy tomato sauce.
- Orecchiette Pugliesi: Ear-shaped pasta with broccoli rabe, sausage, and crushed red pepper flakes.
- Spinach & Ricota Ravioli: Delicate ravioli filled with spinach and ricotta, finished with butter, sage, and pecorino.
- Ravioli ai Porcini: Homemade porcini mushroom ravioli drizzled with truffle cream sauce.
- Spaghetti alle Vongole: Classic spaghetti with clams, white wine, and cherry tomatoes.
- Strozzapreti alla Boscaiola: Pasta with pancetta, mushrooms, and a creamy sauce.
- Parmigiana di Melanzane: Layers of eggplant, mozzarella, parmigiano, and tomato sauce served with spaghetti.
- Tagliata Toscana: Grilled skirt steak with balsamic reduction and truffle sage fries.
- Il Pollo Capricioso: Breaded chicken served with fresh marinated tomatoes and arugula.
- Pollo al Limone: Tender chicken in a tangy lemon caper sauce with string beans.
- Filetto di Salmone: Grilled salmon with a flavorful caper sauce and sautéed spinach.
Desserts and Sides
Complete your meal with tempting sides and desserts that highlight fresh vegetables and indulgent flavors.
- Max's Truffle Fries: Crispy fries infused with aromatic truffle oil.
- Spinach: Freshly prepared spinach that complements any main dish.
- String Beans: Simply prepared string beans with a fresh crunch.
- Broccoli Rabe: Bitter and flavorful broccoli rabe, a perfect vegetable side.
- Melanzane a Funghetto: Diced eggplant cooked with tomato sauce and fresh basil.
Drinks and Specials
Max Restaurant also boasts a full bar offering an array of wines, beers, and expertly crafted cocktails that pair beautifully with every dish, enhancing your Italian dining experience in Manhattan.
