Overview of the menu
At RH Guesthouse in New York City, the culinary philosophy revolves around seasonal ingredients and refined techniques, creating a menu that reflects the vibrant spirit of Manhattan. The establishment emphasizes fresh, locally sourced produce, ensuring each dish is a celebration of flavor and artistry. Influenced by both classic and contemporary styles, the menu offers a delightful array of options that cater to diverse palates.
Signature dishes
- Lobster Rolls with Caviar: A luxurious twist on a classic, featuring succulent lobster topped with rich caviar. Truffle Fries: Crispy and golden, these fries are drizzled with truffle oil and sprinkled with parmesan.
- Wagyu and Eggs: A decadent breakfast option featuring perfectly cooked wagyu beef paired with farm-fresh eggs. Affogato: A delightful dessert combining espresso poured over creamy vanilla ice cream.
Beverages and pairings
The beverage menu at RH Guesthouse is as thoughtfully curated as the food. Guests can indulge in a selection of fine wines and craft cocktails, expertly paired with their meals. The Caviar & Champagne bar is a highlight, offering a luxurious experience that complements the exquisite flavors of the dishes.
Dietary options
RH Guesthouse is committed to inclusivity, offering a variety of dietary options. The menu includes vegetarian and vegan choices, as well as gluten-free dishes, ensuring that all guests can enjoy a memorable dining experience without concerns about allergens.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the seasonal specials. These dishes highlight the freshest ingredients available and showcase the culinary team's creativity and passion for flavor.
Experience the menu
Join us at RH Guesthouse in New York City to indulge in a culinary experience that promises to delight your senses. Whether you're enjoying a casual brunch or a sophisticated dinner, the menu is designed to impress and satisfy.
