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Nestled in the heart of Williamsburg, Brooklyn, Fette Sau is a top destination for lovers of authentic American barbecue. This industrial-style eatery offers an impressive array of smoked meats, perfectly seasoned and cooked to tender, juicy perfection. The menu is a carnivore's dream, featuring specialty cuts that highlight the rich flavors of quality Berkshire pork and Black Angus beef.
starters
Kick off your meal with vibrant, flavorful starters that set the tone for the smoky feast ahead. The Burnt End Baked Beans combine tender beans with smoky burnt ends and a blend of spices for a hearty, comforting start. For something fresh and bright, try Cora's Broccoli Salad dressed in zesty lemon vinaigrette. Or keep it simple and tangy with the crisp, half-sour pickles seasoned with vinegar and spices.
mains
At the heart of Fette Sau’s menu are its show-stopping mains, showcasing expertly smoked and seasoned meat that promises a memorable dining experience. The Berkshire Pork Belly is a succulent treat, boasting rich flavor and tender texture. The Berkshire Pulled Pork offers a classic barbecue delight, slow-smoked to juicy perfection. Meat lovers will appreciate the Black Angus Beef Brisket, known for its fatty, moist quality and beautiful char. The Berkshire Spicy Pork Sausage rounds out the selection, delivering a bold and flavorful kick with carefully balanced spices.
desserts
Complete your meal on a sweet note with the House Baked Cornbread. This dessert delivers a nostalgic comfort with its moist, buttery crumb made from cornmeal, flour, sugar, butter, and eggs. It’s a simple yet satisfying end to a hearty barbecue feast.
drinks and specials
Fette Sau complements its meaty menu with a well-curated bar offering a selection of beers, bourbons, and expertly crafted cocktails. The relaxed, laid-back vibe makes it an ideal spot for savoring smoky barbecue alongside a perfectly paired drink. Seasonal specials and unique cocktail creations often highlight local ingredients, adding an extra layer of excitement for regular visitors and newcomers alike.
- Why choose Fette Sau for barbecue in Brooklyn? Fette Sau is known for its authentic dry-rub barbecue, generous portions, and a vibrant atmosphere perfect for groups and casual dining.
- What makes the meat at Fette Sau special? The use of premium Berkshire pork and Black Angus beef slow-smoked and expertly seasoned ensures deep flavors and tender textures.
- Are there vegetarian options available? While Fette Sau specializes in meat, starters like Cora's Broccoli Salad offer fresh, vegetarian-friendly choices.
