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Nestled in the heart of Philadelphia, Little Water offers a contemporary coastal dining experience that beautifully captures the essence of fresh seafood and innovative American cuisine. The Ruckers, famed for their culinary expertise and seasonal inspirations, have crafted a menu that showcases the finest ingredients with playful and elegant techniques.
Starters
Begin your meal with the standout Peekytoe Crab Hash Brown, a delightful contrast of textures featuring a crispy hash brown topped with a luscious peekytoe crab salad, accented by the subtle brightness of Meyer lemon zest and creamy Maine uni. This dish sets the tone for a menu rich in flavor and creativity.
Mains
Little Water's mains are a celebration of coastal ingredients and masterful preparation. Dive into the impressive Grand Plateau, a seafood lover’s dream featuring sweet Amalia oysters, Jersey Dug clams, royal red shrimp cocktail, scarlet crab claws, chilled lobster, and vineyard bay scallops — a stunning display of fresh ocean treasures.
The Golden Osetra Caviar Service is a luxurious treat, pairing silky Osetra caviar with house-made ricotta, hush puppies, and a drizzle of lemon oil for a perfectly balanced indulgence. For those seeking a hearty yet refined plate, the Swordfish Milanese offers a crispy potato chip crust encasing tender swordfish, complemented by a green peppercorn-infused tartar sauce and a refreshing salad.
Other exceptional dishes include the Lancaster County Chicken, brined and roasted on the bone with shio koji and glazed with lovage honey, paired beautifully with a silky sweet potato purée. The Whole Fried Black Bass presents a sculptural centerpiece, accompanied by rice peas, sea beans, and a vibrant persillade sauce. For a unique flavor journey, the Squid Ink Rice combines maratelli rice, sofrito, squid ink, Peconic escargot, lime zest, and lardo in an umami-rich composition.
Desserts
The dessert selection at Little Water offers a sophisticated finish, with creative options that balance sweetness and savory notes. A standout is the squash dessert, which combines creamy textures with subtle sage-infused savory undertones — proving vegetables can shine as a delightful dessert.
Drinks and Specials
Little Water pairs its menu with an inventive cocktail program featuring ocean-inspired creations like the Ocean Water and the Juice Box Negroni. Attentive bartenders craft drinks that perfectly complement the coastal flavors of the cuisine, providing a lively yet relaxed atmosphere to savor every sip.
- Freshest seafood selection including oysters, clams, lobster and scallops
- Bold and contemporary flavors with playful seasonality and technique
- Inviting ambiance blending lively yet cozy vibes perfect for socializing or intimate dining
- Signature dishes like the Swordfish Milanese and Grand Plateau seafood extravaganza
