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New York

Diners appreciate the restaurant's focus on traditional Korean fermentation techniques, the chef's passion, and the unique tasting menu that offers a blend of familiar and novel flavors.

メジュ: ニューヨークで味わう韓国の伝統と革新

ニューヨークの中心で韓国の伝統的な発酵技術を体験できるレストラン、メジュ。

North America

United States

ニューヨークのロングアイランドシティに位置するMejuは、韓国料理の新たな体験を提供するレストランです。ここでは、シェフが自らの料理哲学を語りながら、発酵食品を中心にしたメニューを楽しむことができます。Mejuは、韓国の伝統的な料理技術を現代的にアレンジし、食事を通じて文化的な物語を伝えることを目指しています。

Mejuでは、発酵大豆製品を中心にした料理が楽しめます。シェフは料理の背後にあるストーリーを語りながら、食事を提供します。特に印象的な料理には、129年の歴史を持つ醤油を使用した料理や、創造的な生魚のコースがあります。

ロケーションと周辺のアトラクション

Mejuは、ロングアイランドシティの49th Aveに位置し、周辺にはアートギャラリーや文化的なスポットが点在しています。このエリアは、近年急速に発展しており、地元のアートシーンや多様な飲食店が魅力です。

A: はい、予約が推奨されます。

Q: 子供向けのメニューはありますか？

A: いいえ、子供向けのメニューはありません。

Mejuでの食事は、ただの食事ではなく、韓国文化を深く理解するための体験です。ぜひ一度足を運んで、シェフの情熱と料理の魅力を感じてみてください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuZ2ZEZ1N3EAE&d=17924085&t=1

places/ChIJ6alY3R1ZwokRQXUSqpo8OIM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuZ2ZEZ1N3EAE

The atmosphere of the restaurant with the friendliness and stories from the chef makes this a must go for any fan of korean cooking or cooking in general. Chef encourages questions between meals and each meal has a speech before it. Really wonderful time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGczZPRG5nRRAB&d=17924085&t=1

places/ChIJ6alY3R1ZwokRQXUSqpo8OIM/reviews/ChdDSUhNMG9nS0VJQ0FnSURGczZPRG5nRRAB

A dining experience focused on fermented soy products with frequent informative speeches from the chef. The ambiance was pretty awesome. There is a speakeasy vibe as the restaurant is hidden in the back of a Korean side dish shop, accessible via a narrow corridor decorated with an impressive artwork on the ceiling. They played some traditional Korean music in the beginning, followed by Jazz throughout the meal.

While the food was mostly great, I thought the grilled pork was pretty bad, especially compared to its previous grilled beef course, which was amazing. The chef quite frequently talked about his experiences in Korea with soy and the time he spent with his mentor. Because each time he spoke, it was quite lengthy, after several courses, it became somewhat lecture-like.

I appreciated the dedication he has to his fermentation craft, and the food showed it. The raw fish course was especially memorable with its creativity and amazing flavors. Unfortunately, the rest of the menu was somewhat uninspired and predictable, albeit delicious. I would return for a different menu, but I would prefer shorter speeches from the chef throughout.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREeU9DOG5RRRAB&d=17924085&t=1

places/ChIJ6alY3R1ZwokRQXUSqpo8OIM/reviews/ChdDSUhNMG9nS0VJQ0FnSUREeU9DOG5RRRAB

I had a great evening at Meju. The chef and his stories about the development of the food were entertaining, and the ambiance is amazing. It's a really lovely place.

The food is very good, but on the surface it's very similar to KTown fare. The difference is that the natural fermentation process for which the chef has spent years training allegedly is great for your health.

And there lies the sticking point with Meju, in a way we pay a premium to sponsor the chef's journeys in the exploration of techniques with the hope that it will bring something greater. And it's great to go into Meju knowing that, because then we can make an informed decision.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqNmV2dmR3EAE&d=17924085&t=1

places/ChIJ6alY3R1ZwokRQXUSqpo8OIM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqNmV2dmR3EAE

Chef Hooni Kim succeeded in his vision: dinner at Meju should feel like getting invited as a guest to enjoy a home-cooked meal. Many dishes allude to home cooking yet the flavors clearly tasted professional. This was one of my best meals in the past year. The hwe was perfect. In NYC’s glut of modern Korean tasting menus, Meju has set itself apart by firmly rooting itself in tradition and fermentation.

A 3.5-hour dinner here educates not only the palate but the mind as we learn about the history and context of fermentation in Korean cuisine. The experience is much more preferable than waitstaff plopping plates at a table while quickly reciting an ingredients list. The chef encourages friendly conversation in this intimate eight-seat speakeasy. In no time, strangers started talking with each other, though there was no pressure for anyone to do so.

A highlight of the meal is getting to taste a few drops of 129-year old soy sauce. It tasted just like how I imagined it to be, mellow and a tad yeasty, though surprisingly devoid of vanilla-like compounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGeDhtUE1REAE&d=17924085&t=1

places/ChIJ6alY3R1ZwokRQXUSqpo8OIM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGeDhtUE1REAE

Loved my dinner at Meju! The hosts were professional, attentive, and kind. The chef was super knowledgeable and shared a lot about himself and his passion for food. The cocktails were delicious and the food was unbelievably good! Every bite was balanced, mouthwatering, tender. Everything felt like it had a purpose and I enjoyed hearing the backstory and inspiration for each dish. The whole experience was about 3 hours so we didn’t feel rushed. Would highly recommend!

ニューヨークの韓国レストラン「Meju」で本格味を楽しもう

Meju, established in 2023 by Chef Hooni Kim, is a Korean restaurant in Long Island City, Queens, New York.

2023年に長島アイランドシティのクイーンズ区に誕生したMejuは、シェフのホニ・キムによって設立されました。このレストランは、韓国料理の伝統と革新を融合させ、地元の食文化に新たな息吹をもたらしています。Mejuの名前は、「味の素晴らしさ」を象徴しており、その名の通り、訪れるすべての人に忘れられない味覚体験を提供しています。シェフの創造性と現代的なアプローチにより、Mejuは瞬く間に地域の注目を浴びる存在となりました。2023年の開業からわずか1年で、レストランはその卓越した料理とサービスにより、ミシュランスターを獲得。これは、ニューヨークのダイニングシーンにおいて重要な一歩となり、その名声を不動のものとしています。今後も、Mejuは韓国料理の伝統を大切にしながら、新しい味と体験を追求し続けることで、世界中のグルメを魅了し続けることでしょう。

Dine In

Restroom

Reservable

Serves Wine

Serves Dinner

Serves Dessert

Serves Cocktails

Meju in Long Island City is a vibrant culinary haven that celebrates traditional Korean barbecue with contemporary twists. The restaurant offers a unique dining experience, blending modern decor with cultural roots, and features a menu rich in flavors and creativity.

Meju

A multi-course tasting menu focusing on traditional Korean fermentation, featuring dishes like Doenjang + Tofu, Gochujang + Hwe, Kimchi + Rice, and Sikhye + Red Bean.

Doenjang + Tofu

Gochujang + Hwe

Kimchi + Rice

Sikhye + Red Bean

Meju Tasting Menu

Nestled in the vibrant heart of Long Island City, New York, Meju offers an intimate and immersive culinary journey through traditional Korean fermentation techniques. This hidden gem invites food enthusiasts and connoisseurs alike to savor a meticulously crafted tasting menu that celebrates the rich heritage of fermented soy products and home-style Korean flavors elevated to professional artistry.  

Begin your culinary adventure with dishes that highlight the subtle yet profound flavors of traditional Korean condiments. The menu features options like fermented soybean paste paired with silky tofu, creating a harmonious balance of earthiness and creaminess. A standout is the raw fish course, or hwe, where fresh amberjack is enlivened by the spicy, sweet, and smoky notes of gochujang, a fermented chili paste that adds a vibrant kick. Another appetizer option features matsutake mushrooms and tender seaperch accented by ganjang, a fermented soy sauce renowned for its mellow umami depth.

Meju elevates classic Korean mains with its dedication to fermentation and quality ingredients. Experience the richness of marinated short rib and New York strip beef, paired with ssamjang, a spicy fermented soybean paste that enhances every bite with complex layers of flavor. For pork lovers, the pork collar comes paired with jeotgal, a preserved shrimp condiment that brings an intense, savory punch. The menu also offers a comforting dish of kimchi served alongside pork belly, fluffy rice, a perfectly fried egg, and crisp gim seaweed, showcasing the delightful interplay between fermented vegetables and hearty proteins.

After a thoughtfully paced meal that lasts around three and a half hours, guests can indulge in select Korean-inspired desserts that balance traditional flavors with innovative twists. Meju also offers a refined selection of cocktails and wines, perfectly curated to complement the fermented flavors and rich textures of the dishes. Whether sipping on a carefully crafted cocktail or savoring a glass of wine, each drink pairs seamlessly with the tasting menu's evolving profile.

Special features of the dining experience

— Each course is introduced with insightful stories from the chef, revealing the history and craft behind Korea's fermentation traditions.

— Hidden behind a Korean side dish shop, the restaurant features a narrow corridor adorned with captivating ceiling art, creating an exclusive and cozy setting for just eight guests.

— Years of fermentation expertise translate into dishes that not only delight the palate but also offer potential health benefits through natural fermentation methods.

ニューヨークで本場の韓国料理を堪能！新鮮な味と本格的な味わいが魅力のMejuで、韓国グルメを楽しもう。今すぐ訪れてみて！

長屋リジシティの韓国レストランMeju｜本格料理と活気ある雰囲気

Long Island City Municipality

A 3.5-hour dinner experience highlighting traditional Korean fermentation techniques, including dishes like Doenjang + Tofu and Gochujang + Hwe.

Korean Fermentation Tasting Menu

Meju Korean Restaurant in Long Island City New York City Dining Experience Spotlight 

Nestled in the vibrant neighborhood of Long Island City, Meju offers a truly immersive Korean dining experience that goes beyond just a meal. This hidden gem, located at 5-28 49th Ave, New York, specializes in traditional Korean fermentation techniques that deliver complex flavors and health benefits. Known for its intimate, speakeasy-style setting tucked behind a Korean side dish shop, Meju invites diners into a cozy atmosphere where every bite tells a story.

Meju's signature offering is its tasting menu priced at $185, showcasing a multi-course journey into Korea's rich fermentation heritage. Expect dishes crafted with precision and passion, featuring ingredients like aged soy sauce – some as old as 129 years – which impart mellow, yeasty notes without overpowering the palate. The fermented elements are not only flavorful but also touted for their health benefits, making this an engaging choice for health-conscious foodies and fermentation enthusiasts alike.

Stepping inside Meju feels like being invited to a Korean home, complete with warm hospitality and an intimate eight-seat setting. The ambiance balances traditional Korean musical notes with smooth jazz, creating a relaxed yet sophisticated environment. The chef personally shares stories and insights before each course, turning dinner into an educational and communal experience. This approach fosters conversation among guests, making it perfect for travelers and locals looking to connect through food culture.

 that excite the palate and nourish the body.

 featuring chef-led storytelling and interactive conversations.

 hidden away with impressive ceiling artwork and curated music.

 priced at $185, showcasing multiple exquisite Korean dishes.

Meju is ideal for adults seeking a relaxed dinner, as it is not tailored for children. Reservations are recommended due to its intimate size and popularity among NYC’s discerning diners. The restaurant accepts credit cards, serves wine and cocktails, and provides restroom facilities onsite. Note that takeout and delivery options are not available, emphasizing the importance of dining in to fully appreciate the chef’s artistry.

Located in Long Island City, New York, Meju is a unique Korean restaurant that focuses on traditional fermentation techniques. With an intimate eight-seat setup, diners are treated to a personalized experience that blends culinary artistry with storytelling. The chef, Hooni Kim, shares insights into each dish, creating an engaging atmosphere that educates and entertains.

Focus on traditional Korean fermentation techniques

Limited seating requires early reservations

Higher price point due to tasting menu format

Limited ability to accommodate dietary restrictions

Meju is perfect for food enthusiasts eager to explore authentic Korean cuisine, as well as those looking for an intimate dining experience. It’s also suitable for special occasions or culinary adventures.

Reservations are highly recommended due to limited seating. The restaurant offers a tasting menu that may not accommodate all dietary restrictions, so it’s best to inform the chef in advance.

Meju offers a unique dining experience that combines traditional Korean flavors with a modern twist. The chef's dedication to fermentation and storytelling creates an atmosphere that is both educational and enjoyable. While the price point may be higher, the quality of the food and the intimate setting make it a worthwhile visit for those seeking something special in New York.

Queens County

Discover Meju in Long Island City, NYC. Enjoy a unique Korean fermentation tasting menu, intimate setting, and chef-led culinary journey. Reserve now!

Meju Korean Restaurant, Long Island City, NY | Authentic Fermentation Experience

Join Meju in Long Island City for an unforgettable Korean dining experience. Traditional dishes, fermentation focus, and chef stories await. Book today!

Experience Traditional Korean Cuisine at Meju, Long Island City, NY

Learn about Meju in Long Island City. Founded in 2023, renowned for innovation in Korean fermentation techniques and intimate dining ambiance. Discover more!

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