Clarke Cooke House Menu Overview.
Nestled in the heart of Newport, Rhode Island, the Clarke Cooke House offers a delightful menu that showcases the best of New England cuisine. With a vibrant and inviting atmosphere, diners can savor a mix of seafood, premium meats, and delectable desserts—each dish crafted with fresh, local ingredients.
Starters
Kick off your meal with a selection of starters that are as enticing as they are satisfying. Highlights include:
- Oysters On the Half Shell : Fresh oysters served with cocktail sauce and mignonette.
- Rhode Island Johnnycakes : Topped with smoked salmon, crème fraiche, and caviar.
- Raviolo of Lobster and Wild Mushroom : A delicate raviolo filled with lobster and wild mushrooms, complemented by leeks and morels.
- Butter Poached Sirloin of 7X Ranch Sirloin : Featuring steak tartare, fingerling potato salad, quail egg, and red wine vinaigrette.
Mains
For the main course, indulge in a range of exquisitely prepared dishes. The menu features:
- Caramelized Jumbo Sea Scallops : Served with vadouvan spiced cauliflower purée and grapefruit gastrique.
- Sautéed Filet of Halibut : Accompanied by lobster and spring vegetable salpicon.
- Native Lobster : Featuring wild mushrooms and roast corn crespelle.
- Wood Grilled Filet Mignon : A tender filet cooked to perfection, served with seasonal vegetables.
Desserts
Finish off your dining experience on a sweet note with our decadent dessert offerings:
- Brioche French Toast : Topped with smoked bacon and fresh fruit.
- Eggs Benedict : A classic dish featuring poached eggs and Hollandaise sauce.
Drinks
Complement your meal with a selection of fine wines and craft cocktails.
Specials
The Clarke Cooke House frequently offers seasonal specials, showcasing the freshest ingredients and culinary creativity. Be sure to ask your server about today’s specials!
