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Nestled within the elegant Hotel Bennett in Charleston, SC, Gabrielle offers a refined southern-inspired dining experience that captivates locals and visitors alike. This upscale restaurant masterfully blends classic Lowcountry flavors with sophisticated culinary techniques, promising an unforgettable meal from start to finish.
Starters to awaken your palate
Begin your dining journey with Charleston’s famous She-Crab Soup, a velvety blend of delicate she-crab meat, rich crab roe, heavy cream, sherry, and a medley of spices that celebrate the region’s coastal bounty. Alternatively, savor the pristine Oysters on the Half Shell, served fresh with zesty lemon wedges, classic mignonette sauce, and a hint of hot sauce to elevate their natural briny sweetness.
Hearty mains with southern charm
For the main course, indulge in the perfectly cooked Filet Mignon, an 8-ounce tender cut paired with creamy garlic mashed potatoes, crisp asparagus, and a luscious red wine reduction sauce that enhances every bite. For seafood lovers, the Pan-Seared Sea Bass offers a sublime experience with its flaky fillet, bright lemon beurre blanc, wild rice pilaf, and seasonal vegetables that provide a harmonious balance of flavors.
Decadent desserts to finish
Complete your meal with Gabrielle’s divine desserts. Choose the classic Crème Brûlée, featuring silky vanilla bean custard beneath a perfectly caramelized sugar crust, accented with fresh berries for a vibrant touch. Or delight in the airy Chocolate Soufflé, crafted from rich dark chocolate, eggs, butter, and infused with vanilla extract—a sublime treat that melts in your mouth.
Sophisticated drinks and specials
Gabrielle complements its exquisite menu with an opulent selection of beverages available at the hotel’s two elegant bars, including artisanal cocktails, fine wines, and seasonal specials that perfectly match the southern-inspired cuisine. Whether enjoying a sunset drink on the rooftop or a handcrafted cocktail inside, guests experience a complete sensory delight.
- Starters Charleston’s Famous She-Crab Soup, Oysters on the Half Shell.
- Mains Filet Mignon, Pan-Seared Sea Bass with seasonal sides.
- Desserts Crème Brûlée, Chocolate Soufflé.
- Drinks and Specials A curated selection of cocktails, fine wines, and seasonal specials available at the hotel’s bars.
