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Discover a tropical dining experience in downtown Austin at Zanzibar, where island-inspired small plates meet exquisite tiki cocktails in a lush rooftop setting. This vibrant menu invites you to indulge in fresh, flavorful dishes and handcrafted drinks that capture the essence of paradise.
Starters
Begin your meal with an enticing selection of starters that blend tropical freshness and bold flavors. Start with the Grilled Pineapple Salsa, featuring creamy avocado, tangy pickled red onion, juicy pineapple, and fragrant cilantro. The Guacapoke combines silky guacamole with chile crisp, crunchy radish, and crispy tortilla chips for a delightful crunch.
- Duck Egg Rolls: Rotisserie duck wrapped with cabbage and served with a sweet chili sauce for a perfect balance of savory and sweet.
- Crab Tostada: A fresh tostada topped with lime crema, salsa verde, peppery arugula, and pickled onion for a zesty start.
- Pulled Pork Sliders: Tender pulled pork on a Hawaiian roll with pineapple slaw, sweet onion, and teriyaki glaze.
- Jerk Chicken Wings: Spiced baked chicken wings garnished with fresh cilantro and a squeeze of lime for a lively, island-inspired bite.
- Shrimp Skewers: Grilled U10 shrimp marinated in cilantro and teriyaki glaze, delivering a succulent and fragrant starter.
Mains
For the main course, Zanzibar offers a fusion of fresh poke bowls and hearty burgers, blending island flavors with contemporary twists. Enjoy the Kahuna Burger, a juicy BCR Wagyu beef patty topped with grilled pineapple, teriyaki glaze, sharp cheddar, sweet onion, Napa cabbage, and creamy Kewpie mayo.
Seafood lovers will appreciate the Spicy Ahi Tuna Bowl, loaded with red onion, edamame, radish, sweet pepper, jalapeño, fermented chili ponzu, sriracha mayo, and sushi rice for a spicy, fresh kick. The classic Poke Bowl highlights cucumber, sweet onion, green onion, carrot, ponzu, furikake, avocado, and sushi rice for a clean and vibrant flavor profile.
- Spicy Tuna Handroll: Nori wrapped with cucumber, carrot, cilantro, spicy mayo, sriracha, avocado, and toasted sesame for a zesty handheld delight.
- Salmon Poke Handroll: Teriyaki-glazed salmon with cucumber, carrot, sweet onion, avocado, and furikake rolled in crispy nori.
- BCR Wagyu Handroll: A savory blend of red onion, radish, carrot, sweet pepper, avocado, unagi, and toasted sesame enveloped in nori.
- Kimchi Handroll: A bold fusion of kimchi, cucumber, radish, cilantro, and unagi wrapped in nori for a spicy, crunchy bite.
Specials & Drinks
Zanzibar’s cocktail menu is a vibrant reflection of its tropical atmosphere, featuring a variety of expertly crafted drinks that perfectly complement the menu’s island-inspired flavors.
- Duke's Pearl: A refreshing blend of rum, passionfruit, pineapple, honey, and lime that evokes island breezes.
- Mai Tai: Classic rum, curacao, orgeat, lime, and mint come together in this tropical favorite.
- Zanzibar Swizzle: Rum mixed with hibiscus, ginger, allspice, and lime, served frozen for a spicy-sweet experience.
- Feels Like Summer: A lively mix of tequila, pineapple, guava, and chili that captures the warmth of endless summer days.
- Monkey Medicine: An adventurous concoction with overproof rum, banana liqueur, coconut, tropical citrus, and lime.
Non-Alcoholic Options
- Spice Island: A spicy and aromatic blend of hibiscus, ginger, allspice, and lime.
- Clean Wave: Refreshing pineapple and peach with mint and lime, perfect for a tropical vibe without alcohol.
