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Burlington

Patrons frequently commend the restaurant for its innovative menu, attentive service, and commitment to sustainability. The ambiance is often described as intimate and cozy, with options for both indoor and outdoor seating. The open kitchen concept allows diners to observe the culinary process, adding to the overall dining experience.

Hen of the Wood - Burlington: A Culinary Gem in Vermont's Heartland 

Nestled in the charming city of Burlington, Vermont, 

 offers a sophisticated yet inviting dining experience that has delighted locals and travelers alike. This spot is a must-visit for foodies seeking seasonal and thoughtfully sourced fare served in a woodsy-chic atmosphere that perfectly balances rustic charm with upscale elegance.

At Hen of the Wood, guests enjoy an intimate setting accentuated by an open kitchen and a chef’s counter seating that invites diners to witness culinary mastery in action. The ambiance is warm and welcoming, making it an ideal destination for those craving an "elevated dining" experience that is both relaxed and refined. Whether you’re celebrating a special occasion or indulging in a memorable night out, the attentive service and knowledgeable staff—like Morgan and Hannah who have been praised for their exceptional hospitality—ensure your visit is seamless and delightful.

The menu at Hen of the Wood changes daily and showcases the best of local and seasonal ingredients. Diners rave about standout dishes such as the perfectly cooked 

, tender hanger steak, succulent ribeye, and the famous Parker House rolls. Vegetarians are also well-catered for with thoughtful options to savor, ensuring everyone leaves satisfied. Complement your meal with expertly crafted cocktails, quality wines, or a fine beer selection for a complete culinary journey.

For exclusive gatherings, Hen of the Wood offers The Butcher Room, a private dining space that accommodates 6 to 12 guests. Here, guests enjoy a multi-course, chef’s-choice dinner that highlights the freshest ingredients and culinary creativity, perfect for celebrations, business dinners, or intimate parties.

The community sentiment around Hen of the Wood is overwhelmingly positive. Reviewers consistently highlight the impeccable quality of food, the welcoming atmosphere, and the opportunity to observe skilled chefs in action. Many guests say they want to return for the incredible experience, praising not only the dishes but also the knowledgeable and friendly staff who enhance every visit. This establishment is often described as one of Burlington’s premier dining destinations.

Frequently Asked Questions about Hen of the Wood

What are the operating hours of Hen of the Wood - Burlington?

 Hen of the Wood - Burlington operates from 4:00 PM to 10:00 PM, Monday through Sunday.

Is there a dress code at Hen of the Wood - Burlington?

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the upscale dining experience.

Does Hen of the Wood - Burlington accommodate dietary restrictions?

 Yes, the restaurant can work with dietary restrictions but requires prior notice.

Is parking available at Hen of the Wood - Burlington?

 Parking is available in the area, including a paid multi-storey car park, paid parking lot, and paid street parking.

Does Hen of the Wood - Burlington accept reservations?

 Yes, reservations are recommended and can be made up to 60 days in advance.

North America

United States

バーモント州バーリントンに位置する「Hen of the Wood」は、リラックスした雰囲気の中で、木の温もりを感じるインテリアが特徴のレストランです。地元の食材を活かしたメニューは日替わりで、訪れるたびに新しい味わいを楽しむことができます。創業以来、地域の食文化を大切にし、訪れる人々に心温まる体験を提供してきました。

「Hen of the Wood」では、地元の新鮮な食材を使用した料理が楽しめます。特に人気のある料理には、以下のようなものがあります。

このレストランでは、オープンキッチンを通じてシェフが料理を作る様子を楽しむことができ、食事の体験がより特別なものになります。友人や家族と一緒に訪れるのに最適な場所です。

ロケーションと周辺のアトラクション

バーモント州バーリントンの中心部に位置し、周辺には美しい公園やアートギャラリーが点在しています。食事の後には、近くの観光スポットを散策するのもおすすめです。

A: はい、予約をお勧めします。

A: いいえ、テラス席はありません。

今日「Hen of the Wood」を訪れよう

バーモント州バーリントンの「Hen of the Wood」で、特別な食体験をお楽しみください。友人や家族と共に、心温まる料理を味わいに来てください。

Relaxed spot with a woodsy-chic interior offering 
a changing menu of thoughtfully sourced fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfOE9pZnBnRRAB&d=17924085&t=1

places/ChIJixTcJvF6ykwRF5_8Ii_PP9I/reviews/ChdDSUhNMG9nS0VJQ0FnSURfOE9pZnBnRRAB

Very delicious food. I had the duck and it was perfectly cooked. My husband had the hanger steak and it was so tender and juicy. Drinks were great. Service by Morgan and everyone else was amazing. She happily answered every question we had. We sat on the chef bar and watched the chefs cook the food, it was an incredible experience. I want to go back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfeS1qVk9REAE&d=17924085&t=1

places/ChIJixTcJvF6ykwRF5_8Ii_PP9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfeS1qVk9REAE

I’m going to be DREAMING about the Parker House rolls for years to come and that was only the start of the meal! We had a great time here with our server, Hannah. The restaurant was beautiful with an incredible open kitchen and huge full bar. We got the amazing Parker House rolls and the Haribose cheese which were all delicious. For entrees, we split the large 3 person ribeye and the broccoli along with an order of the potatoes. Everything was so, so good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2amFUZS1RRRAB&d=17924085&t=1

places/ChIJixTcJvF6ykwRF5_8Ii_PP9I/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2amFUZS1RRRAB

Good spot for “elevated” dining where the menu changes daily.  We weren’t super impressed by the starters (turnips, tuna tartare), but the main dishes were all great.  Swordfish was great, steaks were great, and the pork pasta was OK.  Fingerling potatoes were also a great side.  Dessert was really nice too - ginger dish was the best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzblB5cll3EAE&d=17924085&t=1

places/ChIJixTcJvF6ykwRF5_8Ii_PP9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzblB5cll3EAE

The atmosphere, the service and the food were awesome. I like the fact that you can see the chefs cook your food while being at your table. I ordered the bread rolls as an appetizer and the hanger steak with crispy kale for my main. The bread was crispy outside and soft inside with a little honey butter. The steak was well seasoned and the kale was spectacular. The only bad thing I have to say is that the steak was a bit cold. I highly recommend and I hope I get the chance to go back and try the duck and another appetizer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILWN2VVZ3EAE&d=17924085&t=1

places/ChIJixTcJvF6ykwRF5_8Ii_PP9I/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILWN2VVZ3EAE

Hand of the woods lived up to its reputation as one of the best restaurants in Burlington. From them from the moment we entered, we were welcomed and guided through our meal by a superlative staff. Every dish on the “small plate” centered menu was beautifully plated with fresh ingredients. The tomatoes in theCherry Tomatoes with Sweet Corn Ricotta dish were some of the most flavorful I’ve ever tasted. The hanger steak was perfectly cooked and very flavorful. You cannot go wrong at this restaurant.

バーモント州バーリントンの人気レストラン「Hen of the Wood」体験

Hen of the Wood is a renowned restaurant in Burlington, Vermont, celebrated for its commitment to showcasing the freshest local ingredients through a daily changing menu.

Hen of the Wood - Burlington History Overview This restaurant has a rich history that reflects its commitment to the local community.

Hen of the Wood - Burlington opened its doors in October 2013, marking the inception of a dining experience that aims to encapsulate the essence of Vermont's culinary landscape. As the sister restaurant to the original Hen of the Wood located in Waterbury, this establishment quickly became a beacon for food enthusiasts seeking an authentic taste of the region.

Timeline of Key Events in Hen of the Wood - Burlington's History

: Hen of the Wood - Burlington opened in October as the sister restaurant to the original Hen of the Wood in Waterbury.

: The Butcher Room was introduced, offering a private dining experience for 6-12 guests.

: Hen of the Wood - Burlington celebrated its 7th anniversary, continuing to showcase Vermont's vibrant foods.

Dedicated to promoting locally sourced ingredients, Hen of the Wood emphasizes seasonal menus that feature the freshest produce from nearby farms. With a focus on creating a true Vermont dining experience, this restaurant has become a staple in Burlington's culinary scene, beloved not only for its delicious dishes but also for its warm and inviting atmosphere.

In 2015, the introduction of The Butcher Room added an exclusive dining option, catering to those looking for a more intimate experience. This private dining space accommodates between 6 to 12 guests and is perfect for special occasions, making it a sought-after reservation in Burlington.

Today, Hen of the Wood - Burlington continues to thrive, a testament to its commitment to quality dining and community engagement. With each visit, diners can expect not just a meal, but an experience that reflects the best of what Vermont has to offer.

Hen of the Wood offers a daily changing menu that highlights the freshest local ingredients. The sample menu below provides an overview of the types of dishes you might encounter during your visit.

Oysters

Parker House Rolls

Dry Cured Coppa

Scallop Crudo

Beef Tartare

Braised Ham

Crispy Rabbit Loin

Calamari

Roasted Celery Root

Hen of the Woods Mushroom Toast

Gen Lettuce

Hake

Fried Rabbit

Hanger Steak

Wood-Fire Roasted Broccoli

Braised Lamb

Duck Breast

Herb Spaetzle

Roasted Potatoes

Grilled Radicchio

Sample Dinner Menu

Nestled in the heart of Burlington, Vermont, Hen of the Wood offers a delectable menu that reflects the bounty of the Green Mountains and Champlain Valley. This intimate dining spot is known for its woodsy-chic ambiance and thoughtfully sourced fare, changing daily to showcase the freshest local ingredients. Whether you're a foodie craving elevated dining or a traveler seeking authentic Vermont flavors, Hen of the Wood promises an unforgettable culinary journey.

Begin your meal with an enticing variety of starters that balance rustic charm and refined flavors. Highlights include the Beef Tartare, served with crisp russet chips, tangy dilly beans, and a smoky oyster aioli that elevates each bite. The Rabbit Tortellini is a delicate dish featuring tender pasta ribbons in consommé with vibrant cherry tomatoes and kohlrabi kraut for a hint of brightness.

Seafood lovers will delight in the Scallops, perfectly paired with charred cherry tomatoes, fragrant basil, and savory pancetta. For a rich and creamy start, the Rabbit Liver Pate arrives with house-made maple crackers, pickled rhubarb, and mustard, while the Country Pate features grilled bread and pickles to complement its rustic appeal. The Crispy Skate Cheek offers a unique texture with kohlrabi remoulade and cherry bomb aioli adding layers of flavor.

Vegetarian options shine as well, with the Cucumber starter combining puffed farro, fresh dill, house ricotta, and a splash of red wine vinegar for a refreshing bite. The Gem Lettuce salad is a harmonious blend of candied pecans, crisp cucumber, and the locally revered Bayley Hazen blue cheese. For something heartier, the Hen Of The Woods Mushroom Toast features house-cured bacon topped with a perfectly poached egg, merging earthy and savory notes.

Hen of the Wood proudly features a curated assortment of Vermont’s finest cheeses, perfect for sharing or elevating your starter course. Options include the creamy Von Trapp Farmstead Mt Alice camembert, aged to perfection between 5 to 8 weeks, and the lush Champlain Valley Creamery Triple Cream, with its gentle bloomy rind aged 3 weeks.

For more robust tastes, the Jasper Hill Willoughby offers a buttery washed rind aged 6 to 12 weeks, while the Jasper Hill Bayley Hazen Blue presents a bold flavor profile from raw cow milk with a natural rind aged 3 to 4 months. The Cabot Clothbound Cheddar, aged 12 months, and the Boston Post Dairy Gisele, a washed rind goat cheese aged 5 months, round out this impressive lineup.

While the menu at Hen of the Wood changes daily, guests can expect standout dishes like perfectly cooked hanger steak, tender and juicy ribeye steaks for sharing, and the exquisite duck prepared with precision. Sides such as fingerling potatoes and crispy kale complement the mains, providing a balance of comfort and sophistication. Seasonal vegetables like broccoli are elevated with expert preparation, ensuring every bite bursts with freshness and flavor.

Conclude your meal with delights like the ginger-inspired dessert, a favorite among patrons for its warmth and subtle spice. Pair your dining experience with a selection from the full bar, featuring expertly crafted cocktails, local wines, and Vermont-brewed beers that perfectly complement the menu’s flavor profiles.

 Watch talented chefs prepare your meal right before your eyes.

 Fresh, premium produce and proteins from nearby farms and waters.

 Ensuring new and exciting flavors with every visit.

 A relaxed yet chic setting perfect for groups and food lovers alike.

バーモント州バーリントンのHen of the Woodで、地元食材を堪能。洗練された雰囲気と独創的な料理を楽しもう。今すぐ予約！

バーリントンの絶品レストラン — ヘン・オブ・ザ・ウッド体験

Chittenden County

Hen of the Wood - Burlington

A multi-course, chef's-choice dinner served family-style for parties of 6-12 guests. The menu reflects the seasonality of Vermont ingredients and includes a glass of bubbly to start. Reservations are required at least 48 hours in advance.

The Butcher Room

Hen of the Wood Burlington: A Vermont Culinary Gem  

Nestled in the heart of Burlington, Vermont, Hen of the Wood offers an unforgettable dining adventure where refined rustic meets modern chic. Located at 55 Cherry Street, this restaurant captivates locals and visitors alike with its woodsy-chic interior and a thoughtfully curated menu that celebrates the seasons and Vermont’s bounty.

Exquisite dining experience with seasonal menus

Hen of the Wood excels in delivering an "elevated" dining experience where the menu changes daily, reflecting the freshest local ingredients. Diners rave about perfectly cooked dishes like the tender hanger steak, flavorful duck, and expertly prepared swordfish. The restaurant’s signature Parker House rolls and unique sides such as fingerling potatoes and crispy kale are crowd pleasers. Whether you’re seated at the chef’s bar, watching culinary artistry unfold, or enjoying the elegant ambiance, every meal feels personal and memorable.

The butcher room: private family-style dinners

For those seeking an intimate and exclusive gathering, The Butcher Room offers a private dining experience for 6 to 12 guests. This multi-course, chef’s-choice dinner is served family-style and showcases Vermont’s seasonal ingredients at their peak. Priced at $120 per person, the experience includes all food plus a sparkling glass of bubbly to start your evening. Reservations are a must and need to be made at least 48 hours in advance, making it perfect for special occasions or a luxurious night out.

Complement your meal with a selection from the extensive full bar, featuring expertly crafted cocktails, an impressive wine list, and craft beers. The relaxed yet refined atmosphere invites guests to unwind while savoring every bite. Hen of the Wood welcomes groups and encourages diners to enjoy the open kitchen experience, connecting you to the artistry behind your plate. Note that it is not a spot for kids or dogs, ensuring an adult-focused dining environment.

 - Conveniently situated in downtown Burlington on Cherry Street, easy to find and surrounded by vibrant city life.

 - Daily changing small plate menu featuring dishes like duck, hanger steak, swordfish, and unique sides.

 - The Butcher Room provides a family-style multi-course meal for groups, showcasing Vermont’s seasonal ingredients.

 - Woodsy interior with an open kitchen concept, attentive and knowledgeable staff enhancing your experience.

 - Full bar serving cocktails, beer, and wine plus dessert options to complete your meal.

Hen of the Wood Burlington is the perfect destination for food enthusiasts and trend-conscious travelers looking to savor authentic Vermont flavors in a stylish, welcoming setting.

Whether you’re celebrating a special occasion in The Butcher Room or enjoying a casual dinner at the chef’s bar, Hen of the Wood promises an exceptional, memorable experience that showcases the best of Burlington’s culinary scene.

Tucked away at 55 Cherry St, Burlington, VT, Hen of the Wood is a culinary gem known for its exceptional farm-to-table dining experience. This restaurant seamlessly blends a rustic, woodsy-chic interior with a casual yet refined atmosphere. Guests are treated to a changing menu that features thoughtfully sourced fare, elevating the dining experience to new heights. With a focus on local ingredients, each dish is not only a testament to Vermont's rich agricultural landscape but also a celebration of seasonal flavors.

Exceptional farm-to-table dining experience

, offering locally sourced, seasonal ingredients.

Intimate and inviting atmosphere with an open kitchen concept

Accommodates various dietary restrictions with prior notice

Offers takeout services and private dining options

Menu changes daily, potentially limiting options for repeat visits

Higher price point may not be suitable for all budgets

Noise levels can be high during peak hours

Hen of the Wood is perfect for foodies and those seeking a unique dining experience. Whether you're a local or just visiting Burlington, this restaurant offers an intimate setting for romantic dinners, celebratory gatherings, or a delightful evening out with friends. With an open kitchen where diners can watch the chefs at work, the atmosphere adds an interactive element that enhances the culinary journey. The focus on seasonal ingredients ensures that every visit brings fresh, exciting flavors.

Reservations are highly recommended, especially on weekends, as this popular spot fills up quickly. Keep in mind that the menu is subject to change daily, providing new experiences but may limit options for regular diners. The ambiance is cozy yet can be slightly dimly lit, aiming for a romantic vibe that some may find challenging for reading menus. Parking options include paid lots and street parking, so plan ahead for convenience. The restaurant is wheelchair accessible, making it suitable for all guests.

Overall, Hen of the Wood in Burlington stands out as a must-visit dining destination for anyone who appreciates high-quality, locally sourced cuisine. With its inviting atmosphere, knowledgeable staff, and commitment to sustainable dining, this restaurant promises an exceptional culinary experience that reflects the essence of Vermont. Whether you're indulging in their famous Parker House rolls or savoring the perfectly cooked hanger steak, every dish tells a story of passion and dedication to the craft.

 Yes, reservations are recommended to ensure seating, particularly during peak hours.

 Yes, there are paid parking lots and street parking options nearby.

 Yes, the restaurant can accommodate various dietary restrictions with prior notice.

For a delightful dining experience that embraces the essence of Vermont's seasonal offerings, make sure to visit Hen of the Wood. Booking a table ensures you won't miss out on this culinary adventure that promises to tantalize your taste buds while embracing local flavors. Whether you’re a culinary enthusiast or simply in search of a cozy night out, Hen of the Wood will leave you with lasting memories and a desire to return.

Vermont

Hen of the  Wood

Men inte den atmosfär vi förväntade oss, vilket var mer lugnt och intima, det livliga restaurang och vår servern mer än väl upp för våra förväntningar.

Huset öl samt en "smokey" Bondgård Ale var båda mycket bra. Det enda problemet vi hade med den läckra varma mackor (och dessa är den typ av problem att ha i livet! ) Var att vi önskade det hade funnits 2 kokta ägg över det i stället för 1 . Det var ett mycket annorlunda och trevlig start på en underbar måltid. De Grillade bläckfisk förrätt var utsökt också.

The Trout med en mild när du promenerar runt prylar var fantastisk och inte alls randanmärkningarna av korv. Tillsätt pappardellen med brässerad axeln var utsökt också.

Vi delat Pavlova dessert, vilket var en 22,5 cm maräng dessert täckt med en raspberry sorbet - enastående!

Så innan ett tips, den räkningen kom till runt $ 130 . En perfekt måltid för vår sista natt i Vermont.

Så glad att det här stället var rekommenderat till oss. Vi gick på oyster happy hour. Personalen var mycket professionell. Mat som vi hade var i toppklass. Hade stekt bläckfisk som om inte lagad rätt kan få var tuff. Det var perfekt. Menyn är på den dyra sida.

Jag har varit som vill ha att prova Möhippor av den trä för ett tag nu. Vi hade bokningar för en torsdag kväll, vi var tvungna att vänta några minuter vårt bord, men vi var tidiga. Maten är fantastisk, men lite dyr. Restaurangen är mörka, när du få erfaret belysning är det inte illa. Att installationen är trevligt, de flesta av de matlagning är gjort i öppet på ena sidan. Det finns en kockens bord på baksidan som du kan ses när du ska till toaletten. Kockarna borden på den här platsen är nu på mitt hink lista. Den enda besvikelsen på natten är servicen var stressade. För kvaliteten och priset av maten, skulle jag ha föredragit mer av en strandkanten upplevelse.

Älskar både Waterbury & centrala platser, även om de är både unik nog att motivera en besök. Jag gillar kockens bar för en framifrån - rad view of the måltid förbered. Planera framåt att undvika besvikelse.

Detta är en mycket trevlig restaurang. De goda är jättebra och matsedeln något eklektisk. De har ett trevligt urval av åldrarna ostar samt några ovanliga appetizers gillar kanin levern pâté. Vi båda beställde Idaho trout som vår varmrätt och blev inte besvikna. Det var extremt ren, lätt med körsbärssmak omsorgsfullt tillagade, och.
Vinlistan är solid med en. Ice urval av glas, även om lite dyr. De har också ett antal unika cocktails som är mycket potent.
Men atmosfären är också mycket bra , och det finns sittplatser i baren som gör att du kan titta på fem av sina kockar skapar aptitretare.

Möhippor av den trä är vår favorit gå - till restaurang för speciella tillfällen! Tar vi alltid våra vänner och familj när de besöker. Och när vår första bröllopsdag rullade runt, det var vår bästa valet! Servicen är alltid oklanderligt, whine urval är utmärkt, och fräschör och smaker är toppen - snäpp.

Under ett besök nyligen till Burlington, vi åt på Möhippor of the Wood baserat på dess höga TripAdvisors betygsättning och #1 rangordna i Burlington. Vi gjorde en reservation ett vecka ut, men var bara kunde säkra en 5 : 00 reservation eftersom det var det fredag kväll av 4 th av juli helgen. Vi beslöt att ta min bokning och ge det ett försök. Sammantaget har vi var mycket nöjda - det var ett utmärkt matupplevelse, även om jag tror att det är lite överskattad och kanske inte blir för alla. Det är en liten restaurang med bar på ena sidan och kock bord (bar bredvid i köket) på andra sidan. Den mat är, som mycket som möjligt, lokala och allt är gjort i house - inklusive de smör (som FÖRRESTEN kallar var att dö för) ! . Som en följd menyn är begränsat för förrätter. Vi delade en sallad som var utsökt och mycket fräsch. Vi hade också en order av den middag rullar - tyvärr, vi gjorde inte vet av dessa tills vi såg en del komma till en tabell nära till oss. De är en meny punkt och är inte ingår i måltiden. (Inte säker jag förstår denna - sorters brödbullar bör komma i måltiden eller server vill informera er att de måste beställas separat! ) Vi var inte medveten om att det här och undrade varför vi gjorde inte få någon bröd eller bullar med den måltid. När vi beställde, de var snabbt levererad och var otroligt bra. För våra förrätter vi hade pappardelle med anka och en steak fritta. Båda skålarna var mycket bra. Sammantaget var det en mycket bra matupplevelse, maten var bra och servicen var effektiv. Men, det är inte nödvändigtvis en restaurang som jag skulle behöva återvända till ofta. Kolla in menyn innan du åker - om det är för dig, ger den en försöka och jag är övertygad om att du inte kommer att bli besviken!

Bestämde oss för att dela förrätt och middag efter en dag provtagning Ben & Jerry eller cidermunkar. Dåligt beslut. Den sallad och entrée var både utmärkta och vi båda ville ha mer. Jag tror inte att jag någonsin sagt att jag ville ha mer av en sallad! Bröd är enastående, och en höjdare. Servicen var uppmärksam och personlig.

Vi älskar Möhippor av skogen i Waterbury, VT så när vår familj som bor i VT sa att vi har rez på new en i Burlington, vi var mycket nöjda. Promenad i och du kommer att vara alltför! Atmosfären är verkligen fantastiskt, maten enastående och vin, medan för dyrt, är mycket bra.

Capt Makai

Älskade det här farm till bord pärla. Serveringspersonalen var fantastiskt. Allt från cocktails till vin till förrätter och dessert fantastiskt. Några ovanliga måltider men våra 4 middagar var alla fantastiska

Min fru och jag satt på grill bar. Hon hade thepork rostbiff och kunde inte sluta raving om howfreshand tasy det var det. Jag hade röding. Det var täckt med en sallad och ground kött och var god och perfekt serverar kylda. Vi hade också stekta gröna tomater. De var fantastiska. Det är svårt att tro något så enkelt var så god! Jag fick dessutom att dricka lite berusande topper, en öl som var på min hink lista.
Servicen var fantastisk! Väl värt priset!

Detta är en väl restaurang som har behov av att vara tecknade god tid valt. Vi bara besökte den bar, men hade bra drycker. Det har en vacker inredning och fina bar service. Medan en fullständig måltid kan vara hade på den bar, vi hade en konferens middag, till gå till så man kunde inte bo att prova att alternativet.

Det har en stark rykte och en restaurang att vara på andra resenärer genom Burlington's lista över besök.

Var förväntansfulla att äta här vårt besök, och jag kommer att säga i recensionerna ljuger inte. Maten var utmärkt. Vad jag skulle beställa eftersom det lite knepigt att planera för meny online inte är vad du ska till får när du åker till restaurangen, menyalternativ ändras dagligen. Men, även med den förändring av planer på vad till för, den upplevelsen var mycket trevlig och maten var mycket bra. Kommer att säga att dess tuffa att få en bokning, vi bokade en vecka ut och den enda gången finns på en lördag natt var 10:00. Boka tidigt när du planerar att åka!

Rekommenderas varmt. Mysigt och utsökt. Maten är nyskapande, tillfredsställande och fräscha. Den omsorg man går in i det urval på menyn är en utbildnings- upplevelse.

Vi stannade i för en drink och aptitretare och var knackade rumsstädaren över av den mat här. Det är definitivt för dyrt, men alla HERREGUD bra.
Den plats har varit runt för fyra år, och är mycket populära. Vi ville bara sitta i baren, som var bra, eftersom alla borden var bokat för kvällen. Baren lämna anbud rekommenderade ett Franska chard att var allt han sa att det skulle vara. Vi hade tre små tallrikar, två bara utmärkt och den tredje bara mycket bra. Restaurangen Vermont cheddar-ost med en hallonsås och grillat lök var fantastisk. Kom med tre långa kex bakade av restaurangen använder lönnsirap och sea salt.
Den kanin levern patén och rostat bröd skivor, serverad med en riklig, grov senap var också helt otrolig. Barnet bläckfisk var lämna anbud och saftiga.
Fantastisk atmosfär men avslappnad atmosfär. Önskar vi hade haft en speciell händelse att fira medan vi var i Burlington, eftersom detta är den typ av restaurang som gör att du gärna bysten din budget.

Experience the best farm-to-table dining in Burlington at Hen of the Wood. Fresh Vermont ingredients, intimate ambiance, and seasonal menus await.

Hen of the Wood Burlington - Best Farm-to-Table Dining VT

Discover exceptional New England cuisine at Hen of the Wood, Burlington's premier restaurant emphasizing sustainability, seasonal menus, and cozy atmosphere.

Hen of the Wood Burlington - Top New England Dining Experience

Enjoy exquisite dining at Hen of the Wood in Burlington, VT. Farm-fresh ingredients, open kitchen, private rooms, and a warm, inviting vibe await you.

Radio Bean

A Single Pebble

The Whiskey Room