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Located just across from the Mamaroneck train station, Augustine's Salumeria e Pasta Joint invites you to indulge in a thoughtfully curated dinner menu that celebrates Italian culinary traditions with a contemporary twist. Here, local and ultra-seasonal ingredients are transformed into irresistible dishes that delight foodies and casual diners alike.
Starters
Begin your meal with a selection that perfectly balances robust Italian flavors and refined craftsmanship. The Cacio e Pepe Zeppole & Seasonal Mostarda offers a delightful fusion of creamy cheese and pepper with the warmth of prosciutto, coppa, coulatello, finocchiona, sopressata piccante, mortadella, and artisanal cheeses like Auggie goat cheese, Goliath, and Hootenanny cow cheeses. For a truly luxurious experience, opt for the Imported Venetian Farmed Caviar, a rare delicacy that elevates the start of your dining journey.
Mains
While the menu focuses on starters for dinner, diners often rave about Augustine’s homemade pastas and rich Sunday sauces that bring authentic Italian soul to every bite. Signature dishes like the cabbage wrapped duck and lamb chops offer hearty, satisfying options for a memorable main course. The kitchen’s commitment to seasonal, fresh ingredients ensures every plate delivers bold, balanced flavors.
Desserts
Cap off your meal with indulgent homemade sweets. The classic cannoli is a standout, offering a perfect balance of creamy filling and crisp shell that echoes the restaurant’s dedication to authentic Italian flavors. Seasonal desserts complement the menu with delightful sweetness and finesse.
Drinks
Complement your meal with a carefully selected wine list featuring both bottles and glasses to suit every palate. Augustine’s also offers a refreshing array of cocktails and craft beers, providing a perfect accompaniment to the bold, rustic dishes served. The beverage selection is designed to enhance your dining experience without overwhelming the nuanced flavors of the cuisine.
Specialties and Highlights
- Vegetarian Eggplant Meatballs: A flavorful plant-based option praised for its rich, satisfying profile.
- Sunday Sauce: A rich, slow-simmered sauce with the ideal balance of sweetness and spice.
- Bone Marrow Appetizer: Decadent and packed with flavor, a must-try for adventurous palates.
- Cabbage Wrapped Duck: A unique main course that showcases inventive Italian cooking.
