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Discover a culinary journey at Aqua Cocina Nativa, where the vibrant flavors of the Galápagos Islands meet international influences. This menu is crafted with fresh, healthy ingredients, promising an exquisite dining experience that highlights the best local produce and seafood.
starters
Ceviche de Pescado – Fresh fish marinated in lime juice with crisp onion, fragrant cilantro, and juicy tomato, creating a zesty and refreshing start to your meal.
Ensalada de Quinoa – A wholesome quinoa salad tossed with creamy avocado, fresh tomato, cool cucumber, and a hint of lime that balances every bite with vibrant, earthy flavors.
mains
Seafood Paella – A rich and aromatic blend of succulent seafood, saffron-infused rice, and fresh vegetables that captures the essence of coastal cooking in every savory bite.
Galápagos Lobster – Freshly caught lobster delicately sautéed with garlic, butter, and herbs, offering a luxurious and indulgent main course that celebrates the island's bounty.
desserts
Tarta de Limón – A luscious lemon tart combining zesty citrus with a buttery crust, balanced by a subtle sweetness that satisfies any dessert lover’s craving.
Helado de Maracuya – Creamy passion fruit ice cream that perfectly marries tropical sweetness with refreshing tang, a delightful finish to your meal.
specials
- Fresh local seafood specials that rotate daily to showcase the best catch from the Galápagos waters.
- Chef’s signature dishes inspired by international flavors and crafted with local ingredients for a unique taste experience.
