[Section Heading]
Nestled in the scenic beauty of Camps Bay, Cape Town, Salsify at the Roundhouse offers an extraordinary culinary journey with its Chef’s Tasting Menu. This 10-course tasting experience is a celebration of innovative flavor combinations and the finest local ingredients, crafted with precision and creativity to delight food lovers and adventurous palates alike.
Starters
Begin your meal with a selection of exquisitely prepared starters that showcase the freshness of the sea and land. Delight in the Coal Roasted Oyster with Spekboom & Ginger , offering a smoky, zestful taste that perfectly balances oceanic freshness with the earthy notes of spekboom and the warm spice of ginger. Alternatively, experience the tender and locally sourced Raw Springbok with Local Agave & Umfino , a dish that blends gamey richness with the natural sweetness of agave and native South African herbs. For seafood lovers, the Simon’s Town Chokka paired with Fresh Amasi Curd, Peas & Beans delivers a harmonious combination of tender squid and creamy curd accented by fresh garden peas and beans. Vegetarians will appreciate the crisp and vibrant Meuse Farm Summer Salad , bursting with locally grown greens that refresh and prepare your palate for the courses ahead.
Mains
The main courses at Salsify highlight a masterful interplay of textures and rich flavors, drawing from the bounties of the ocean and the fertile lands of South Africa.
- Pan Fried Linefish with Abalone & Lime Leaf Emulsion – A delicate yet flavorful dish where the freshness of linefish meets the luxurious texture of abalone, all elevated by a fragrant lime leaf emulsion.
- Steamed Pork Jowl with Sultana & Pork Skin Crumb – A rich and tender pork dish complemented by the sweet hint of sultanas and the crunchy contrast of pork skin crumb, creating a symphony of textures.
- Karoo Wagyu Beef Sirloin with Jollof Rice & Chakalaka – Savor the tender, melt-in-your-mouth Wagyu beef sirloin paired with vibrant Jollof rice and spicy chakalaka, reflecting a unique fusion of African culinary traditions.
Desserts
Conclude your dining experience with desserts that are as artful as they are indulgent, blending local flavors with international finesse.
- Zambian Honey with Ghanaian Vanilla & Stellenbosch Rhubarb – A sweet and tangy combination marrying the richness of Zambian honey, the aromatic depth of Ghanaian vanilla, and the tartness of Stellenbosch rhubarb.
- Salsify Chocolate Bar with Bains 18y.o Ice Cream – A decadent finale featuring a rich homemade chocolate bar served alongside the luxurious smoothness of aged Bains 18-year-old ice cream.
Drinks and Specials
Salsify complements its culinary offerings with an exceptional selection of wines and cocktails, thoughtfully curated to enhance every dish. Guests can enjoy impeccable wine pairings that highlight South African vineyards alongside expertly mixed cocktails that bring a touch of elegance to every sip. With both indoor and outdoor seating overlooking breathtaking views, this dining experience is an event to savor in every sense.
