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Discover a refined culinary journey at The Conservatory, nestled within the elegant surroundings of The Cellars-Hohenort Hotel in Constantia Heights, Cape Town. This exceptional dining experience showcases a selection of traditional South African dishes artfully reimagined with a modern twist, highlighting seasonal ingredients carefully sourced from local farms to ensure freshness and sustainability.
starters
Aged Boland Cheese Soufflé with Gin Cheese Sauce – A delicate and airy soufflé crafted from aged Boland cheese, served with a velvety gin-infused cheese sauce that adds a subtle botanical depth to this exquisite starter.
mains
Cape Malay Bobotie – A signature South African favorite, this dish features spiced minced meat delicately layered with aromatic Cape Malay spices and topped with a golden egg custard, offering a harmonious blend of sweet and savory flavors that embody local culinary heritage.
desserts
Passion Fruit Semi-Freddo – A luscious frozen dessert that perfectly balances the vibrant tartness of passion fruit with the creamy sweetness of rich cream and sugar, leaving a refreshing and indulgent finish to your meal.
dining experience highlights
- Locally sourced seasonal ingredients that celebrate South African flavors
- Sophisticated atmosphere within a historic hotel surrounded by stunning gardens
- Perfect setting for afternoon tea, leisurely lunches or romantic dinners
