Nestled at 345 Fu Jian Zhong Lu in Shanghai's vibrant Huangpu Qu, 扬州饭店 offers a delightful journey into the world of authentic Huaiyang cuisine. Renowned for delivering exquisite flavors in a refined yet comfortable setting, this restaurant is a must-visit for food enthusiasts seeking an immersive local dining experience.
扬州饭店 shines with its specialty dishes that showcase the delicate balance and rich heritage of Yangzhou flavors. Expect to indulge in classics such as crab roe lion's head meatballs , Yangzhou dried tofu slices , and the iconic Yangzhou fried rice . Each dish is crafted with attention to subtle seasoning and freshness to complement the harmonious dining experience.
The expansive and somewhat classic venue exudes an informal yet elegant charm. Guests often appreciate the well-sized portions suitable for groups and families, along with a menu that balances traditional tastes with approachable seasoning. While service is generally attentive, some visitors note opportunities for enhanced hospitality to match the restaurant’s pricing. Despite this, it remains a comfortable spot to savor quality Huaiyang dishes in a welcoming environment.
- Operating hours: 11:00 to 14:30 and 16:30 to 22:00 daily.
- Payment methods: Accepts cash, credit cards, and debit cards.
- Takeout availability: Yes, convenient takeaway options offered.
- Family friendly: Yes, suitable for children and groups.
- 扬州饭店的营业时间是什么？ 扬州饭店每天营业时间为11:00-14:30和16:30-22:00。
- 扬州饭店提供哪些支付方式？ 扬州饭店接受现金、信用卡和借记卡支付。
- 扬州饭店是否提供外卖服务？ 是的，扬州饭店提供外卖服务，方便顾客在家享用美食。
- 扬州饭店的特色菜有哪些？ 扬州饭店的特色菜包括蟹粉狮子头、扬州干丝和扬州炒饭等。
扬州饭店 enjoys a generally positive reputation among diners. Many guests praise its authentic Huaiyang flavors, generous portions, and pleasant dining atmosphere. Standout dishes like the crab roe meatballs and fried rice consistently delight visitors. Some patrons note that service can occasionally be less attentive than expected for the price, and the decor's classic style may feel dated to some, but overall, it remains a beloved spot for both locals and travelers seeking genuine Shanghai cuisine.
Het扬州饭店, gelegen in het hart van Shanghai, heeft een geschiedenis die teruggaat tot het midden van de 20e eeuw. Opgericht in 1950, begon het als het莫有财厨房, een restaurant dat opgericht werd door drie broers uit de莫 familie. Deze familie had een passie voor het serveren van authentieke 淮扬 (Huaiyang) gerechten, een van de vier grote keukens van China, bekend om haar delicate smaken en verfijnde presentatie.
Het restaurant heeft zijn reputatie niet alleen opgebouwd door de jaren heen, maar ook door deel te nemen aan internationale culinaire festivals en evenementen. In 1986 was het扬州饭店 de ster van de 'Shanghai Culinary Week' in Guangzhou, waar het zijn authentieke recepten etaleerde. Een jaar later, in 1987, werd het publiek in Singapore verwend met een uitgebreide presentatie van 'Mo Family Cuisine' in het Goodwood Park Hotel. Deze optredens onderstrepen de internationale allure en de culinaire expertise van het restaurant.
De reputatie van het扬州饭店 bleef groeien, en in 2001 werd het officieel erkend als een 'Shanghai Famous Specialty Store'. Datzelfde jaar ontving het de prestigieuze titel van 'China Culinary Famous Restaurant' toegekend door de Chinese Cuisine Association. Deze erkenningen bevestigen de voortdurende toewijding van het restaurant aan het behouden en promoten van de rijke culinaire tradities van Huaiyang-koken.
Vandaag de dag blijft het扬州饭店 een symbool van culinaire excellentie en cultureel erfgoed in Shanghai, waar traditie en innovatie samenkomen om een onvergetelijke eetervaring te bieden aan zowel lokale bewoners als internationale bezoekers.
Nestled in the bustling Huangpu Qu area of Shanghai, Yangzhou Restaurant offers an authentic taste of Huaiyang cuisine, renowned for its delicate flavors and refined cooking techniques. This establishment boasts an elegant dining environment that invites both locals and visitors to savor traditional Chinese dishes in a comfortable setting. Recognized by the esteemed Michelin Guide, the restaurant stands out as a must-visit destination for food enthusiasts seeking genuine regional specialties.
Guests frequently praise the variety of dishes such as Yangzhou fried rice, braised lion head meatballs, steamed yellow fish, and the flavorful chili fried chicken wings. Portions are generous and well-suited for group dining, making it an excellent spot for families or gatherings. The dishes maintain a balanced seasoning that complements the fried rice beautifully. Moreover, the restaurant offers takeout and even semi-prepared meals, providing flexibility for those who prefer to enjoy their food at home.
- Authentic Huaiyang cuisine that delivers refined and delicate flavors.
- Elegant and spacious dining environment that offers a comfortable atmosphere away from the city buzz.
- Michelin Guide recommended restaurant with a reputation for quality.
- Convenient payment options including credit and debit cards accepted.
- Family friendly and suitable for groups with spacious seating.
While the restaurant shines in many aspects, some patrons have noted a few drawbacks. Service speed can vary, with occasional delays that might affect the dining flow, especially during peak hours. Additionally, a few diners have suggested that certain dishes could benefit from flavor enhancements to better capture the essence of authentic Huaiyang tastes. The décor, though charming with its classic character, might feel somewhat dated to guests expecting a more modern ambiance.
Despite these areas for improvement, Yangzhou Restaurant remains a beloved spot for those craving authentic regional flavors in a welcoming setting.
Nestled in the bustling heart of Huang Pu Qu, Shanghai, 扬州饭店 offers a delightful journey into authentic Chinese flavors with a special spotlight on Yangzhou cuisine. Renowned for its signature yang zhou fried rice and other traditional dishes, this restaurant provides a welcoming atmosphere that balances classic charm with casual comfort.
扬州饭店 is celebrated for its balanced flavors: dishes are prepared with an optimal level of saltiness and spices, ensuring no overpowering tastes but a harmony that complements the famous fried rice perfectly. Highlights include braised lion head meatballs, xiao bai cai with mushrooms, crispy yet juicy dried chili fried chicken wings, and delicate steamed yellow fish. Their crab roe tofu adds an indulgent touch to the feast.
- Dine-in experience: Enjoy a comfortable and elegant setting perfect for family gatherings or business dinners.
- Takeout convenience: Savor your favorite dishes at home with the efficient takeaway service.
- Semi-prepared meals: Offers semi-prepared dishes so you can easily cook authentic flavors right in your own kitchen.
The spacious dining area carries a classic, slightly aged charm that invites a relaxed and informal dining experience. While some guests note the service is straightforward without extra frills like constant tea refills, the staff ensures a smooth meal flow. The restaurant is well-suited for groups and families, with child-friendly accommodations and payment options including debit and credit cards.
- Authentic Yangzhou cuisine with well-balanced flavors and generous portions.
- Convenient dining options including elegant dine-in, takeout, and semi-prepared meals for home cooking.
- Child-friendly and group-friendly environment with accessible payment options.
- Affordable pricing with a satisfying culinary experience reflecting local tastes and traditions.
