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Experience a fusion of traditional Georgian flavors and contemporary culinary techniques at OtsY, located in the heart of Old Tbilisi. This intimate restaurant offers a carefully crafted menu designed for sharing, showcasing fresh, local ingredients and innovative pairings that delight every palate.
Starters
Begin your journey with an array of vibrant starters that celebrate the bounty of Georgian produce.
- OtsY Bread Basket: A delightful assortment featuring sweet cornbread, flat lavash, dry fruits & nuts bread, shoti, accompanied by fermented ajika deep for a spicy kick.
- Crying Tomato: Heirloom tomatoes paired with a herb cream of cashew and delicate tomato water create a refreshing and elegant starter.
- Goat Cheese Salad: A vibrant mix of greens, fresh fruit slices, and caramelized seeds and nuts offers a delightful balance of textures and flavors.
- Georgian Salad: Heirloom pink tomatoes, crisp cucumber, red onion, coriander, and a smooth hazelnut cream combine for a traditional yet innovative taste.
- Pkhali: Seasonal roasted vegetables blended with walnut paste, spices, served on a sweet cornbread cushion for a rich and earthy start.
- Crab & Avocado: A vibrant mix of spicy ajika nadugi, creamy avocado, and citrus dressing for a fresh seafood starter.
- Sulgunella: Fresh sulguni cheese and cream complemented by roasted bell pepper and cherry tomato make for a creamy and flavorful bite.
- Chacha Cured Salmon: Delicate salmon cured in chacha served with cucumber, horseradish cream, and a hint of chili for a spicy finish.
Main courses
OtsY’s mains offer a remarkable selection of hearty and refined dishes, blending local tradition with modern flair.
- Coriander Garlic Butter Prawns: Succulent prawns sautéed in fragrant garlic butter with fresh coriander, a perfect blend of richness and zest.
- Roasted Mushrooms and Cheese Cloud: A dreamy cheese mousse layered with seasonal roasted mushrooms, garlic, tarragon, and topped with crispy onions.
- Cream of Mushroom Soup: A velvety blend of select mushrooms and root vegetables enriched with sour cream for comfort in every spoonful.
- Escaped Khachapuri Cheese Pie: Rustic dough filled with fresh and smoked cheese, baked to golden perfection—an irresistible Georgian classic.
- Chicken Ala Shkmeruli: Pan-seared chicken bathed in a rich garlic caramel sauce, accompanied by tender broccoli for a satisfying main.
- Lamb Fillet with Charred Vegetables: Grilled sirloin of lamb served with a summer style vegetable ragout, marrying smoky and fresh flavors beautifully.
- Lamb Kebab & Rice: Tender minced lamb spiced with mountain herbs, served with fragrant rice and a cooling yoghurt dip.
- Trout & Asparagus: Fresh trout fillet paired with tender asparagus and finished with a bright lemon butter sauce.
- Saperavi Braised Beef Cheeks: Slow-cooked beef cheeks infused with saperavi wine, served with silky potato mash and Parisian carrots for indulgence.
- Eggplant Achma: Layers of roasted eggplant and sulguni cheese with tomato jam and a vibrant green herb salsa for a vegetarian favorite.
- Piglet: Ajika-marinated gochi served with potatoes and a tangy tkemali plum sauce, a true taste of Georgian tradition.
- Steak & Salad: Juicy beef tenderloin paired with pepper sauce and a fresh green salad, a classic combination perfected.
- Seabass & Tomato: Grilled seabass served with bell pepper purée and coriander cream, a delicate seafood dish with vibrant flavors.
Desserts and sides
Complement your meal with rich and comforting sides or indulge in creative dessert options that elevate traditional ingredients.
- Truffle Potato Gratin: Velvety cream and hard cheese infused with black truffle create a decadent potato gratin.
- Steamed Rice with Lemon Butter: Light and fragrant rice steamed with lemon and saffron, a refreshing side to balance richer dishes.
- Grilled Vegetables: Seasonal summer vegetables served with an aromatic herb sauce, perfect for lighter appetites.
- Mashed Potatoes: Classic buttery mashed potatoes made with cream for an indulgent side dish.
- Home-Style Potatoes & Truffle Mayo: Comforting home-style potatoes served with a luxurious truffle mayonnaise, perfect for sharing.
Drinks and specials
OtsY complements its exquisite menu with a curated selection of Georgian wines, local beers, and handcrafted cocktails. Seasonal specials highlight the freshest ingredients and innovative flavors, ensuring a unique dining experience every visit.
Whether you’re seeking bold, traditional tastes or contemporary culinary artistry, OtsY’s menu invites you to savor the very best of Georgia’s rich food heritage in a cozy, elegant setting.
