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Nestled on the 9th floor of Causeway Bay Plaza 2 in Hong Kong, Tai Woo Restaurant offers an authentic Cantonese dining experience renowned for its fresh seafood and traditional flavors. This lively spot is cherished by locals and visitors alike for its warm atmosphere and genuine culinary delights.
Starters
Begin your meal with the iconic Fried Turnip Cake, a beloved Cantonese appetizer crafted from tender turnip and rice flour, accented with savory pork. Crisply pan-fried to golden perfection, this dish offers a comforting blend of textures and flavors that set the stage for the feast ahead.
Mains
Tai Woo’s mains showcase exquisite seafood and traditional Cantonese preparations. Savor the delicate Steamed Garoupa in Egg White, where fresh garoupa fillets are gently steamed to preserve their natural sweetness and enveloped in a silky egg white sauce. For an indulgent treat, the South African Abalone offers a luxurious seafood experience prized in Cantonese cuisine for its tender texture and rich flavor. The Baked Lobster & Fried Rice Vermicelli with Supreme Sauce combines succulent lobster with aromatic vermicelli, baked under a luscious sauce that delivers a perfect harmony of umami and richness. For those craving a hearty poultry dish, the Sesame Chicken Baked in Salt offers a crispy, fragrant delight where the chicken is infused with nutty sesame and baked to perfection in salt, locking in savory juiciness.
Desserts and Drinks
Complete your Cantonese feast with one of Tai Woo’s delightful desserts, perfectly balancing the savory courses with subtle sweetness. Complement your meal with a selection of fine wines or refreshing beers available, enhancing the flavors of the seafood and traditional dishes.
Special dining experience
- Authentic local ambiance - Enjoy a vibrant setting filled with enthusiastic chatter and the charm of traditional Hong Kong dining culture.
- Reservation friendly - Ideal for groups and special occasions, ensuring a seamless dining experience in Causeway Bay.
