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Shek Tong Tsui

Po Kee BBQ Restaurant is highly praised for its authentic Cantonese BBQ dishes, especially the roasted duck leg and char siu. The restaurant's longstanding presence in the Western District and its Michelin Bib Gourmand recognition highlight its popularity and quality. However, some patrons note that the dining space is small and can be crowded during peak hours.

Ontdek de authentieke smaken van Po Kee BBQ Restaurant in Shek Tong Tsui

Een culinaire parel in het hart van Hong Kong

Po Kee BBQ Restaurant in Shek Tong Tsui staat bekend om zijn authentieke Cantonese barbecue, waar de geur van geroosterde vleeswaren je meteen in de stemming brengt. Met een rijke geschiedenis en een vaste plek in de harten van locals en toeristen, biedt deze plek een authentieke eetervaring die je niet snel vergeet.

Geniet van de signature gerechten zoals de geroosterde eendenbout, char siu (gegrild varkensvlees), geroosterde gans en sojasaus kip. Het is aan te raden om vroeg te arriveren, bij voorkeur voor 14.00 uur, omdat populaire gerechten snel uitverkocht zijn. Let op dat het restaurant alleen contant geld accepteert en geen reserveringen aanneemt. Parkeren kan beperkt zijn, dus gebruik bij voorkeur het openbaar vervoer of kom vroeg voor een plekje.

Wat zijn de signature dishes bij Po Kee BBQ Restaurant?

De signature gerechten omvatten geroosterde eendenbout, char siu (gegrild varkensvlees), geroosterde gans en sojasaus kip.

Hoe laat moet ik arriveren om wachttijden te vermijden?

Het wordt aanbevolen om voor 14.00 uur te arriveren, omdat populaire gerechten snel uitverkocht zijn.

Nee, Po Kee BBQ Restaurant werkt uitsluitend contant.

Is er parkeergelegenheid bij het restaurant?

Parkeergelegenheid is beperkt; het wordt aanbevolen om het openbaar vervoer te gebruiken of vroeg te arriveren.

Reserveringen worden niet geaccepteerd; het is een first-come, first-served situatie.

De community is zeer positief over Po Kee BBQ Restaurant, die wordt geprezen om zijn authentieke smaken en het lange bestaan in de wijk. Het is een geliefde plek voor liefhebbers van traditionele Cantonese barbecue, met een gezellige sfeer ondanks de beperkte ruimte tijdens drukke uren.

Asia

Hong Kong SAR, China

Po Kee BBQ Restaurant in Shek Tong Tsui, Hong Kong, biedt een authentieke barbecue-ervaring die de zintuigen prikkelt. Met een levendige sfeer en een reputatie voor smaakvolle gerechten, is deze plek een must-visit voor liefhebbers van gegrild vlees en lokale specialiteiten.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNWVIZ2tBRRAB

This Cantonese BBQ Sui Mei [燒味] specialty shop/restaurant really delivers above expectations. Arriving early on a weekday for lunch meant getting seated with minimal wait—a great start. Three dishes hit the table: roasted duck leg [燒鴨] with lai fan noodles, char siu [叉燒] with soy sauce chicken [豉油雞] on rice, and roasted goose [燒鵝] on rice.

The roasted duck leg and char siu were the clear standouts—packed with flavor, tender, and perfectly balanced with just the right amount of char and crispiness. The roasted goose, though tasty, had slightly tougher, rougher meat compared to the duck.

The rice were elevated by the incredible Sui Mei sauce and a touch of ginger scallion sauce, making even plain rice irresistible. The lai fan noodles brought their own charm with a rich, flavorful broth that was especially comforting on a chilly winter day.

Overall, this spot delivers a satisfying Cantonese BBQ experience full of flavor, making it well worth a visit. Just a heads-up—there are two queues, one for takeout and another for dine-in, so be sure to get in the right line.

One downside is the air conditioning, which was blasting on a cold winter day. Whether intentional or not, it made the space uncomfortably cold and caused the food to cool down quickly—far from ideal for Sui Mei since it can turn greasy when cold. A small adjustment here would make the experience even better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ZzlHNzJnRRAB

Absolutely spot on cooked meat. The roasted pork was a smashing 9.5/10, particularly special was the sauce that accompanied it. Staff were great as well and if you go at the right time there’s plenty of seating.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMmE3dVpREAE

although its abit on the pricier side i have never been disappointed by the cha siu here.  you get the charred flavour and the sauce there is just sweet and light compliment the meat so well. If you happen to order chicken as well get their ginger scallion oil its so good

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURuOWZtLUt3EAE

The roast goose was not bad. However, I prefer the roast pork. It was soft and delicious which go really well with streamed rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE&d=17924085&t=1

places/ChIJvdKYDIT_AzQRZa6RwwCFAzw/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNTdTcWFBEAE

I would recommend rice instead of noodles as the soup would make the skin no longer crispy. Drumstick was really expensive. Already expensive without drumstick actually, but it could just be the market price in Hong Kong. We are tourists so not sure of the market price. Dining in was quite cramped as it was a small space. Take out cost $1 more. Char siew was good. Wanted to tried roasted pork but sold out on both days. Maybe it’s really good. Let me know if you manage to try it.

Po Kee BBQ Restaurant in Shek Tong Tsui, Hong Kong – Authentieke BBQ-ervaring

Established over 40 years ago, Po Kee BBQ Restaurant has been a beloved institution in Hong Kong's Western District, renowned for its authentic Cantonese BBQ dishes.

Po Kee BBQ Restaurant History and Legacy in Western District Hong Kong 

Nestled in the vibrant neighborhood of Shek Tong Tsui on Queen's Road West, Po Kee BBQ Restaurant stands as a culinary landmark with a rich heritage spanning over four decades. Founded in 1980, this iconic establishment has been dedicated to delivering authentic Cantonese barbecue flavors that capture the essence of traditional Hong Kong cuisine.

From its inception, Po Kee BBQ Restaurant has been committed to craftsmanship and quality. The owner’s visionary decision to establish a dedicated factory behind the restaurant to prepare roasted meats ensures every dish served is fresh and meticulously crafted. This dedication to authentic preparation and superior taste has made Po Kee a beloved destination for both locals and visitors craving classic Cantonese barbecue.

In 2014, Po Kee BBQ Restaurant’s dedication to good quality and value cooking was officially recognized with the prestigious Michelin Bib Gourmand award. This accolade highlights the restaurant’s exceptional ability to offer outstanding Cantonese BBQ dishes that deliver both flavor and affordability, a rare combination in today’s competitive culinary landscape.

Po Kee BBQ Restaurant established in the Western District of Hong Kong, marking the beginning of its journey as a local culinary gem.

Received the Michelin Bib Gourmand award recognizing its excellence in offering quality Cantonese BBQ dishes at great value.

At the vibrant heart of Shek Tong Tsui, Po Kee BBQ Restaurant stands as a beacon of culinary delight, inviting you to embark on a fragrant adventure that captures the essence of traditional Hong Kong flavors. The tantalizing aroma of grilled meats envelops the air, drawing you toward its welcoming entrance. Dining here is not merely a meal; it is an experience steeped in local culture, offering an eclectic mix of BBQ delicacies that promise to delight any palate.

Po Kee BBQ Restaurant

Authentic Cantonese BBQ dishes including roasted duck, char siu, roasted goose, and soy sauce chicken, served with rice or noodles.

Roasted Duck Leg with Lai Fan Noodles

Char Siu (BBQ Pork) with Soy Sauce Chicken on Rice

Roasted Goose on Rice

Soy Sauce Chicken on Rice

Po Kee BBQ Restaurant Menu

Ontdek de culinaire hoogtepunten bij Po Kee BBQ Restaurant in Shek Tong Tsui, Hong Kong

Po Kee BBQ Restaurant in Shek Tong Tsui biedt een authentieke Cantonese barbecue ervaring, perfect voor liefhebbers van rijke smaken en traditionele gerechten.

Begin je maaltijd met heerlijke klassieke voorgerechten zoals knapperige loempia's of zachte wonton soep, perfect om je smaakpapillen te prikkelen.

Geroosterde eendenbout met Lai Fan noedels

Char Siu (barbecuervarkensvlees) met soyasaus kip op rijst

Geniet van onweerstaanbare BBQ-gerechten bij Po Kee BBQ in Shek Tong Tsui, Hong Kong! Een smaakvolle ervaring die je niet wilt missen. Reserveer nu voor een culinaire ontdekkingsreis.

Po Kee BBQ in Shek Tong Tsui, Hong Kong - Authentieke Smaken

Shek Tong Tsui Municipality

A succulent roasted duck leg served with tender lai fan noodles in a rich duck broth.

Sweet and smoky char siu paired with tender soy sauce chicken, served over steamed rice.

Tender roasted goose served over fragrant steamed rice.

Tender chicken marinated in savory soy sauce, served over steamed rice.

Discover Po Kee BBQ Restaurant Hong Kong's Cantonese BBQ Gem on Queen's Road West in Shek Tong Tsui.

Nestled in the vibrant neighborhood of Shek Tong Tsui on Hong Kong Island, Po Kee BBQ Restaurant offers an authentic Cantonese culinary experience that delights food lovers and travelers alike. Known for its masterful preparation of traditional roasted meats, this eatery has become a must-visit spot for those seeking rich flavors and tender textures in every bite.

Signature roasted meats and comforting noodles

At Po Kee, the spotlight shines on their superb selection of roasted meats, including succulent roasted duck, tender roasted goose, and mouthwatering char siu (BBQ pork). Each dish showcases a perfect balance of smoky char and juicy tenderness, elevated by their unique Sui Mei sauce and a hint of ginger scallion oil that adds a delightful aromatic twist.

Enjoying these meats with their Lai Fan noodles or steamed rice makes for a truly satisfying meal.

Po Kee welcomes guests for dine-in and takeout, making it convenient for both casual lunches and cozy dinners in Shek Tong Tsui. While the space is modest and seating can feel snug during peak times, the attentive staff ensures a smooth experience, and the quality of food more than makes up for it. Note that the restaurant does not offer outdoor seating or alcohol, focusing entirely on delivering exceptional food.

 - Signature dishes include roasted duck, roasted goose, and char siu (BBQ pork). Prices start at HKD 52.

 - Options like Lai Fan noodles with roasted duck leg and rice dishes paired with various roasted meats. Also priced from HKD 52 onwards.

To maximize your culinary adventure here, consider arriving early on weekdays to avoid longer waits and ensure seating. Remember to join the correct queue—either for dine-in or takeout—since the two are separate. While the air conditioning can be quite strong, especially on colder days, the freshly served dishes are worth savoring quickly to enjoy the ideal texture and temperature.

Why Po Kee stands out in Hong Kong's food scene

In the crowded landscape of Hong Kong's cuisine hotspots, Po Kee BBQ Restaurant distinguishes itself with devoted craftsmanship in Cantonese BBQ, delivering tender, flavor-packed roasted meats that keep locals and visitors coming back. The carefully crafted sauces and the comforting accompaniment of noodles and rice create an unforgettable dining experience that highlights the essence of traditional Sui Mei cooking.

 - Conveniently situated at 425 Queen's Road West, Shek Tong Tsui, Hong Kong Island.

 - Serves brunch, lunch, and dinner; perfect for daytime or evening cravings.

Po Kee BBQ Restaurant: Een authentieke Cantonese BBQ-ervaring in Shek Tong Tsui

Po Kee BBQ Restaurant in Hong Kong biedt een unieke culinaire ervaring waar de authentieke smaken van Cantonese barbecue centraal staan. Gelegen in de levendige wijk Shek Tong Tsui, is deze eetgelegenheid een must-visit voor liefhebbers van traditioneel gegrild vlees.

Hong Kong Island

Discover Po Kee BBQ Restaurant on Queen's Rd W in Shek Tong Tsui, Hong Kong. Enjoy signature roasted duck, char siu, and roasted goose with a traditional touch.

Po Kee BBQ Restaurant Hong Kong - Authentic Cantonese BBQ in Shek Tong Tsui

Visit Po Kee BBQ for mouthwatering roasted duck, BBQ pork, and roasted goose in Shek Tong Tsui, Hong Kong. Savor authentic flavors with excellent reviews.

Experience Po Kee BBQ in Hong Kong - Top Cantonese Dishes in Shek Tong Tsui

Learn about Po Kee BBQ's history and legacy in Shek Tong Tsui, Hong Kong, celebrated for over 40 years for its premium Cantonese BBQ dishes and warm hospitality.

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