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Wan Chai

Kam's Roast Goose in Wan Chai, Hong Kong, is renowned for its signature roast goose, praised for its crispy skin and tender meat. However, reviews highlight issues such as long wait times, crowded seating, and inconsistent service. Some patrons have reported concerns about cleanliness and the authenticity of the dining experience. Despite these drawbacks, the restaurant maintains a strong reputation for its quality food.

Ontdek Kam's Roast Goose in Wan Chai, Hong Kong

Ontdek Kam's Roast Goose in Wan Chai, Hong Kong.

Een iconisch gerecht in een levendige wijk.

Kam's Roast Goose is beroemd om zijn krokante huid en mals vlees, een must-try voor food lovers die de ware smaak van Hong Kong willen ervaren.

Omdat het vaak druk is, is het handig om op tijd te komen. Reserveringen worden niet aangenomen, dus eerste komen, eerste serve.

Hoewel de populariteit voor Kam's Roast Goose betekent dat je vaak in de rij staat, wordt de ervaring beloond met een authentiek Hong Kong gerecht dat je niet mag missen. Het restaurant opent dagelijks om 11:30 uur en sluit om 21:30 uur, perfect voor een lunch of diner.

Praktische informatie en veelgestelde vragen.

Hier vind je alles wat je moet weten over Kam's Roast Goose.

Wat zijn de openingstijden van Kam's Roast Goose?

Kam's Roast Goose is dagelijks geopend van 11:30 tot 21:30.

Nee, reserveringen worden niet aangenomen. Het is op basis van 'wie het eerst komt, wie het eerst maalt'.

Is Kam's Roast Goose rolstoeltoegankelijk?

Ja, het restaurant is rolstoeltoegankelijk.

Biedt Kam's Roast Goose afhaal en bezorging?

Ja, afhalen is mogelijk. Bezorgdiensten kunnen variëren.

Asia

Hong Kong SAR, China

Kam's Roast Goose in Wan Chai, Hong Kong, is een culinaire parel die bekend staat om zijn authentieke eendgerechten en levendige sfeer. Deze populaire eetgelegenheid trekt zowel lokale fijnproevers als toeristen die op zoek zijn naar een unieke smaakervaring in de bruisende wijk Wan Chai.

Popular Cantonese restaurant drawing crowds for its signature roast goose & char siu (BBQ pork).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSURfMm9MYmV3EAE

The official closing time is 9:30 PM. We arrived at 8:30 PM and were told that they no longer serve tables, only takeaway was available. This is understandable, as it’s such a popular place. We got our takeaway in a minute. Although we didn’t have the chance to dine in, we could see that the decor is great, with tons of Michelin certificates displayed on the wall. The service was decent by Hong Kong standards. The duck is really greasy, which is what makes it unique and tasty. I had a similar roast duck at a restaurant two blocks away yesterday, but the ducks here are in a league of their own. It’s clear that this one is better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd0s2YnRRRRAB

Be aware: if you want to dine-in, you will wait at least an hour in a line at any time of the day. Instead, I recommend to order take out, which will take approximately 10min

The goose was DELICIOUS! very crispy skin and juicy meat. Also very reasonable price

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSURmejgyUnh3RRAB

Don’t think the goose and food is worth the hype.

Kam’s roast goose has received a Michelin star for 10+ years, and we had to wait for about 50 minutes upon getting there at opening time. I recommend taking number and then visiting a nearby restaurant/cafe in the interim.

Their iconic dish - the roasted goose - is extremely oily and quite chewy without boasting any exceptional flavour. While I haven’t had roasted goose anywhere else so I can’t compare, the goose we had is far inferior to roast duck I have had in many places and is not worth the extra cost.

The crispy skin (crackling) pork was quite crispy, and the cucumber side dish was nice, but neither of these were exceptional in anyway either. Service was very quick.

In summary, save yourself the time and eat roast duck at any other restaurant instead for a better experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NjRDLWR3EAE

Food:
Kam’s Roast Goose is a haven for roast meat lovers. The goose, suckling pig, char siu, crispy roasted pork belly, and Choi Sam were all incredibly delicious. Each dish was perfectly prepared, with bold flavors and excellent textures. The goose, in particular, lived up to its legendary reputation—succulent, flavorful, and a must-try.

Waiting Time:
Be prepared to wait—sometimes up to three hours, especially during peak times. If you visit late in the day, you may find that everything except the goose has sold out. Planning ahead and arriving early is essential to enjoy the full menu.

Final Thoughts:
Despite the long wait, Kam’s Roast Goose is well worth it for the outstanding food. The quality of the dishes justifies its popularity, making it a must-visit for anyone looking to experience some of the best roast meats in Hong Kong. Patience pays off here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB&d=17924085&t=1

places/ChIJe8ujoVsABDQRBTU75bVWQ5U/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ODQyQzhBRRAB

Best place to get goose in HK. This place came highly recommended from friends and it didn’t disappoint. Michelin star guide multiple years in a row. You have to wait outside for a table but the queue moves quickly, we waited around 45-50 mins (we were 23rd in line!) and you can see the numbers going down on a digital screen. Once inside you get served quickly, and the food comes out quite quickly after that too. Highly recommended half goose, noodle side dish, and broiled veggies.

Kam's Roast Goose in Wan Chai, Hong Kong – Authentieke Eendenspecialiteiten

Kam's Roast Goose is a renowned Cantonese restaurant in Wan Chai, Hong Kong, established by the third generation of the Kam family, known for their over 70 years of expertise in roast goose preparation. The restaurant has been awarded a Michelin star for its high-quality cooking.

Kam's roast goose history and legacy in wan chai hong kong.

Nestled in the vibrant district of Wan Chai on Hong Kong Island, Kam's Roast Goose stands as a beacon of Cantonese culinary tradition. Founded in 2015 by the third generation of the Kam family, this establishment draws on over seven decades of family expertise in preparing succulent roast goose. The restaurant swiftly garnered acclaim, earning a coveted Michelin star in its opening year, a testament to its high-quality cooking and authentic flavors.

Since its inception in 2015, Kam's Roast Goose has continuously set standards for the art of Cantonese roast meats. The restaurant's signature dish, the roast goose, is celebrated for its crispy skin and juicy meat, a flavor profile honed over decades of careful recipe development. Maintaining Michelin star quality for over ten years, Kam's has become a must-visit destination for food enthusiasts seeking authentic Hong Kong roast cuisine.

Kam's unique approach combines traditional techniques with a modern dining experience, attracting both locals and tourists. Despite long wait times, especially during peak hours, diners are rewarded with expertly roasted goose that boasts a rich, greasy flavor that connoisseurs praise as unparalleled. Alongside the goose, offerings like crispy roasted pork belly and char siu complement the menu, reinforcing Kam's status as a haven for lovers of Cantonese roast meats.

Kam's Roast Goose opened its doors in Wan Chai, bringing traditional roast goose to life in a bustling urban setting.

The restaurant was honored with a Michelin star, recognizing its exceptional culinary standards.

Kam's Roast Goose continues to delight patrons, maintaining a reputation as one of Hong Kong's premier destinations for roast goose.

Whether you are a first-time visitor or a seasoned local, Kam's Roast Goose offers an authentic taste of Hong Kong's rich culinary heritage. Its sustained Michelin star status and a loyal following highlight the restaurant's commitment to quality and tradition, making it a culinary landmark in Wan Chai and beyond.

Dine In

Takeout

Restroom

Serves Beer

Good for Children

Kam's Roast Goose is a popular Cantonese restaurant in Wan Chai, Hong Kong, renowned for its signature roast goose and char siu (BBQ pork). The restaurant offers a blend of tradition and modernity, providing an inviting ambiance and a menu that showcases authentic Cantonese flavors.

Kam's Roast Goose

A selection of traditional Cantonese roast meats and dishes, including signature roast goose, pork, and specialty rice and noodle options.

Roast Goose

Roast Pork

Suckling Pig

Char Siu (BBQ Pork)

Noodles with Goose Oil

Rice with Roast Goose

Rice with Roast Pork

Rice with Suckling Pig

Century Egg with Pickled Ginger

Goose Blood Pudding

Preserved Ginger with Century Egg

Blanched Vegetables

Fried Rice with Goose Oil

Fried Rice with Char Siu

Fried Rice with Suckling Pig

Fried Rice with Preserved Meat

Soup with Goose Intestines

Soup with Goose Blood

Soup with Preserved Meat

Kam's Roast Goose Menu

Ontdek het culinaire meesterwerk bij Kam's Roast Goose in Wan Chai

Een feest voor de zintuigen met traditionele Cantonese roast gerechten

Bij Kam's Roast Goose in Wan Chai ervaar je authentieke Cantonese keuken met een moderne twist. Het restaurant staat bekend om zijn sappige en krokante roast goose, een absolute must-try voor liefhebbers van traditionele Chinese gerechten. Naast de befaamde roast goose biedt de menukaart een uitgebreide selectie van andere klassieke gerechten die je smaakpapillen verrassen.

Cijfertijger-ei met ingelegde gember, een perfecte start

Gans bloedpudding, een rijke en vleugje traditioneel

Roast gans, sappig en knapperig, een echte klassieker

Geroosterde varkensvlees, vol van smaak en mals

Klassieke Chinese ei met ingelegde gember

Gans bloedpudding, een rijke en traditionele lekkernij

Verse thee, verfrissende drankjes en traditionele Chinese theeën

Authentieke Chinese gerechten en speciale roasts die je nergens anders vindt

Ontdek Kam's Roast Goose in Wan Chai en proef de smaakvolste geroosterde eend van Hong Kong. Een onweerstaanbare culinaire ervaring die je niet wilt missen!

Kam's Roast Goose in Wan Chai | Authentieke Hong Kong lekkernijen

Wan Chai Municipality

Signature dish featuring tender meat with crispy skin, seasoned to perfection.

Succulent pork with a crispy exterior and juicy interior.

Delicately roasted piglet with tender meat and crispy skin.

Sweet and savory marinated pork, grilled to a perfect char.

Noodles tossed in rich goose oil, offering a flavorful experience.

Steamed rice topped with slices of roast goose and skin.

Steamed rice served with slices of roast pork.

Steamed rice accompanied by tender suckling pig slices.

A traditional appetizer combining century egg with tangy pickled ginger.

A unique dish made from goose blood and rice, offering a distinctive taste.

A flavorful combination of preserved ginger and century egg.

Seasonal vegetables blanched to retain freshness and flavor.

Fried rice infused with the rich flavor of goose oil.

Fried rice combined with savory char siu pieces.

Fried rice featuring tender suckling pig slices.

Fried rice with a mix of preserved meats for a savory experience.

A hearty soup featuring goose intestines in a flavorful broth.

A rich soup made with goose blood, offering a unique taste.

A comforting soup with slices of preserved meat.

Kam's Roast Goose in Wan Chai: Een Culinaire Topbestemming in Hong Kong

Ontdek de wereld van authentieke Hong Kongse keuken bij Kam's Roast Goose, een geliefd restaurant in Wan Chai dat bekendstaat om zijn uitzonderlijke gegrilde gerechten en traditionele specialiteiten.

kam's roast goose in wan chai: een culinaire ervaring met sterke kanten en aandachtspunten.

Gelegen in het bruisende Wan Chai, biedt Kam's Roast Goose een authentieke Cantonese culinaire ervaring die liefhebbers van fijne roasted gerechten zeker zal aanspreken. De signature eend met krokelige huid en sappig vlees wordt geroemd om haar Michelin-ster kwaliteit, wat haar een must-try maakt voor foodies die op zoek zijn naar topkwaliteit en authentieke smaken.

Authentieke Cantonese smaken die Michelin-ster waardig zijn

Beperkte zitplaatsen en geen reserveringen

Inconsistentie in service en zorgen over hygiëne

Voor liefhebbers van authentieke Cantonese keuken en high-end roasted gerechten, is Kam's Roast Goose een topkeuze in Wan Chai. De kwaliteit van de gerechten is onbetwistbaar, en de locatie is goed toegankelijk, inclusief voorzieningen voor rolstoelgebruikers en de mogelijkheid tot afhalen. Echter, bezoekers moeten rekening houden met mogelijke lange wachttijden en de beperkte reserveringsmogelijkheden, vooral tijdens piekuren. De inconsistentie in de service en zorgen over hygiëne kunnen ook de ervaring beïnvloeden, dus het is verstandig om hier rekening mee te houden bij een bezoek.

Hong Kong Island

Visit Kam's Roast Goose in Wan Chai for authentic Cantonese roast duck, signature dishes, Michelin-starred quality, and great reviews in Hong Kong.

Kam's Roast Goose Hong Kong Wan Chai - Famous Cantonese Roast Duck

Enjoy traditional Cantonese roast goose, crispy skin, tender meat, and signature dishes at Kam's Roast Goose in Wan Chai, Hong Kong's culinary landmark.

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