Home

Downloaden

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

Toevoegen

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Voordelen

Wan Chai

家全七福酒家以其正宗的廣東菜和高品質的服務而聞名。顧客特別讚賞其乳豬、點心和八寶鴨等招牌菜。餐廳環境高雅，服務周到，適合家庭聚餐和特殊場合。部分顧客認為價格較高，但認為物有所值。

Ontdek de culinaire pracht van 家全七福酒家 Seventh Son Restaurant in Wan Chai

Asia

Hong Kong SAR, China

Ontdek de culinaire parel in Wan Chai, Hong Kong met het Seventh Son Restaurant, een plek waar traditionele smaken en moderne flair samenkomen.

Het Seventh Son Restaurant in Wan Chai biedt een authentieke Hong Kongse eetervaring, waar de rijke smaken van de lokale keuken worden gecombineerd met een eigentijdse presentatie. Gevestigd in het bruisende hart van de stad, is dit restaurant een must-visit voor fijnproevers en liefhebbers van Aziatische gastronomie.

Proef de beroemde dim sum, met delicate gestoomde dumplings gevuld met verse zeevruchten en sappig varkensvlees, perfect geserveerd met een aromatische dipsaus. Daarnaast is de geroosterde eend een absolute aanrader, met krokante huid en sappig vlees, geserveerd met traditionele Chinese pannenkoeken en hoisinsaus.

Waarom kiezen voor Seventh Son Restaurant

Het restaurant staat bekend om zijn authentieke keuken, vriendelijke service en sfeervolle ambiance die de rijke cultuur van Hong Kong weerspiegelt. Het is een ideale plek voor zowel lokale bewoners als toeristen die willen genieten van een onvergetelijke culinaire ervaring.

Wat maakt Seventh Son Restaurant bijzonder?

 Het restaurant onderscheidt zich door zijn authentieke Hong Kongse keuken, gezellige sfeer en uitstekende service, waardoor elke maaltijd een bijzondere ervaring wordt.

 Het restaurant is het hele jaar door een uitstekende keuze, met een levendige sfeer tijdens de avonduren en een rustige ambiance in de middag.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdzduenZnRRAB&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdzduenZnRRAB

Seventh Son Restaurant: Delicious Cantonese Cuisine

Seventh Son Restaurant is a well-known Cantonese restaurant in Hong Kong, famous for its premium Cantonese dishes and high-quality dim sum. It’s popular among both locals and tourists.

One of the must-try dishes is the Roast Suckling Pig, which I highly recommend booking in advance to ensure you don’t miss out.

I tried several dishes during my visit, and I can honestly say that everything was delicious. The flavors were so memorable that I still think about them and can’t wait to go back for another meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmamRDVlFREAE&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmamRDVlFREAE

Maybe the new year eve atmosphere made the game place electrified.
Service was great/good. Mr Hu was exceptional in making us very at home. He has been with the restaurant for 20 years+.
The best Cantonese cuisine in Hong Kong that I have tasted.
Came for suckling pig but sold out by 7.30pm!!😞😞
The tables was not fully occupied.
All in a celebration mood to usher 2025!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYZ0w2X29BRRAB&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYZ0w2X29BRRAB

The food and service were exceptionally good.  We ordered a few dishes in advanced and it was worth it.  The crab was tasty but a bit too hard to eat. Shrimp with egg yolk sauce was very fresh and the sauce was great. I love the crab with garlic and do was my favourite.  We wanted to order some fried rice which looks so good but they only make it for 4-6 ppl and there were only 2 of us so we got the abalone congee instead.  It was good but I wouldn’t say exceptional as we find many great congee in Hong Kong.  Pigeon was good but a bit too small.  I love dessert but they didn’t have too many varieties so we went for the one we don’t find often in other places which was chestnut egg yolk.  The vegetable was gvery good.  All in all, a great place to enjoy food.  Would order the other things next time when we have more ppl, would love to try their chicken and goose.  So far the seafood we selected were excellent!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREdnZuaUNnEAE&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUREdnZuaUNnEAE

Came at the recommendation of our pastry chef friend. Cantonese food is his favorite. One of the best service for HK standard. Staff is very helpful and friendly. Hard to find on the island for me. Delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNlptd2FBEAE&d=17924085&t=1

places/ChIJ3dnIVlwABDQR0LKOA-WPqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNlptd2FBEAE

Excellent place for a quiet dinner with delicious meals. We ordered shark fin soup, fried chicken (炸紙雞), salt and pepper shrimp and fried pigeon egg with vegetables. They were meticulously prepared with the right amount of seasoning and texture. The services provided, from park attendant to everyone in the dinning room were friendly and extremely attentive.  This is definitely the place to experience some of the best to offer in Asian dining in Hong Kong.

Seventh Son Restaurant in Wan Chai, Hong Kong – Authentieke Chinese Keuken

家全七福酒家由米芝蓮一星主廚崔偉坤創立，提供正宗廣東菜。

The History of Seventh Son Restaurant in Wan Chai, Hong Kong.

Nestled in the vibrant district of Wan Chai, Hong Kong, **Seventh Son Restaurant** stands as a testament to the rich culinary heritage of Cantonese cuisine. Established in 1988, this renowned restaurant has gained recognition not only for its exceptional dishes but also for its warm and inviting atmosphere. Let's explore the intriguing timeline that highlights the restaurant's evolution.

Key Milestones in the History of Seventh Son Restaurant

Over the years, Seventh Son Restaurant has achieved several remarkable milestones that showcase its commitment to quality and excellence. Here’s a detailed timeline of significant events in its history:

1988: Seventh Son Restaurant was established in Wan Chai, Hong Kong.

2015: The restaurant was awarded its first Michelin star.

2020: Seventh Son Restaurant expanded its presence with a new location in Shanghai.

With decades of culinary excellence, Seventh Son Restaurant has become a beacon for both locals and tourists seeking authentic Cantonese flavors. Known especially for its **premium dim sum** and celebrated dishes like the Roast Suckling Pig, this establishment has successfully carved out a niche in the dynamic dining landscape of Hong Kong.

Seventh Son Restaurant embodies the essence of **Cantonese cuisine**, emphasizing the meticulous preparation and fresh ingredients that define this culinary art. As the restaurant continues to thrive, it remains committed to preserving and celebrating the rich traditions of Cantonese dining, making it a must-visit for anyone seeking a true gastronomic experience in Hong Kong.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

A vibrant tapestry of culture and culinary artistry unfolds at Seventh Son Restaurant, an iconic establishment nestled along the bustling Lockhart Road in Wan Chai, Hong Kong. This culinary gem is not merely a place to dine; it is a journey through the flavors and traditions of Cantonese cuisine, where each dish tells a story steeped in heritage and innovation. Seventh Son is especially renowned for its Peking duck, where crispy skin meets tender meat, a dish that has become synonymous with dining excellence in Hong Kong.

家全七福酒家 Seventh Son Restaurant

家全七福酒家提供正宗廣東菜，包括乳豬、薑蔥生蠔煲、醬茶鴨等招牌菜。

乳豬

薑蔥生蠔煲

醬茶鴨

京蔥蟹肉粉絲煲

燒BB鴿

大良炒鮮奶

窩貼明蝦

大地上湯粉絲浸菜遠

蛋黃麻茸包

家全七福酒家菜單

Nestled in the vibrant heart of Wan Chai, Seventh Son Restaurant offers an unforgettable journey through classic Cantonese cuisine. Known for its dedication to traditional flavors and culinary heritage, this dining gem is a haven for food lovers seeking genuine and refined tastes.

Begin your meal with exquisite small plates that showcase the artful balance of Cantonese flavors. The Deep-Fried Egg Custard with Chicken Kidney offers a silky, savory delight with a crisp exterior. For a fragrant and comforting experience, try the Steamed Beef Patty infused with dried tangerine peel, delivering a subtle citrus aroma. Meanwhile, the luxurious Double-Boiled Whole Chicken stuffed with premium bird's nest soup is a nourishing starter that embodies traditional finesse.

Seventh Son's mains are a celebration of premium ingredients and meticulous preparation. The Barbecued Suckling Pig is a signature dish, famed for its crackling skin and tender meat, best enjoyed by reserving ahead to avoid missing this delicacy. Indulge in the Braised Yoshihama Abalone in Oyster Sauce, where succulent abalone meets a rich, flavorful glaze. Crispy Chicken and its counterpart, Crispy Fried Chicken, provide irresistible golden textures and juicy interiors. For pork lovers, the Crispy Pork delivers a perfect harmony of crunchy skin and tender flesh.

The dessert selection, though modest, features unique treats such as the Chestnut Egg Yolk, offering a sweet and velvety finish to your meal. Complement your food with a curated choice of wines and beers available to enhance the Cantonese dining experience.

 - A must-book delicacy known for its crispy skin and tender meat that epitomizes traditional Cantonese roast techniques.

Braised Yoshihama Abalone in Oyster Sauce

 - Tender abalone perfectly braised in a savory oyster sauce, a true taste of luxury.

Deep-Fried Egg Custard with Chicken Kidney

 - A delicate starter combining silky egg custard with a hint of savory chicken kidney.

Ontdek de authentieke smaken van huisgemaakte Chinese gerechten bij Seventh Son Restaurant in Wan Chai, Hong Kong. Een culinair avontuur wacht – reserveer nu!

Seventh Son Restaurant Wan Chai - Authentieke Kantonese Cuisine

Wan Chai Municipality

各式精緻點心，價格約港幣80元。

點心

八寶鴨

可自攜酒水，開瓶費港幣200元。

自攜酒水

Ontdek de culinaire parel in Wan Chai: Seventh Son Restaurant

In het bruisende Wan Chai bevindt zich een culinaire parel: Seventh Son Restaurant. Hier word je verwelkomd door een rijke selectie van heerlijke gerechten en een gezellige sfeer die je meeneemt op een smaakvolle reis.

Geniet van een assortiment verfijnde dim sum, perfect voor wie houdt van delicaat en authentiek Chinees koken. Met prijzen rond de 80 Hong Kong dollar, is dit een betaalbare luxe die je niet wilt missen.

Voor een feestelijk en traditioneel gerecht, probeer de beroemde Eight Treasure Duck. Dit specialiteit vereist een voorafgaande reservering en wordt geserveerd met een rijke mix van smaakvolle ingrediënten, perfect voor speciale gelegenheden.

Wil je genieten van je favoriete drankjes zonder zorgen? Seventh Son Restaurant staat toe dat je je eigen alcohol meebrengt, met een openingstoeslag van slechts 200 Hong Kong dollar. Ideaal voor een intiem diner of een feestelijke avond.

Bezoek Seventh Son Restaurant voor een mix van authentieke smaken en een gezellige sfeer, centraal gelegen in Wan Chai. Of je nu een foodie bent, een liefhebber van dim sum, of gewoon op zoek bent naar een leuke plek om te dineren, dit restaurant biedt een onvergetelijke ervaring.

家全七福酒家 Seventh Son Restaurant at a Glance

Nestled in the vibrant district of Wan Chai,家全七福酒家, also known as Seventh Son Restaurant, stands out as a culinary gem renowned for its authentic Cantonese cuisine. With a Michelin star under its belt, this establishment offers a delightful blend of traditional flavors and a refined dining atmosphere, making it a must-visit for both locals and tourists alike. The restaurant is particularly famous for its sumptuous dim sum and signature dishes, drawing in food enthusiasts eager to experience the rich tapestry of Cantonese culinary artistry.

Advance Booking Required for Suckling Pig

Seventh Son Restaurant is ideal for those seeking a high-end dining experience, perfect for special occasions, family gatherings, or business meetings. Its upscale atmosphere and authentic Cantonese dishes make it a favored choice for food connoisseurs wanting to indulge in the best culinary offerings of Hong Kong.

Guests are encouraged to make reservations, especially for the renowned Roast Suckling Pig, which is a highlight of the menu but often sells out quickly. The restaurant provides a comfortable environment with attentive service; however, anticipate a higher pricing structure that reflects the quality of the dining experience. Having cash or credit cards on hand is advisable as the establishment does not accept cash only.

In summary,家全七福酒家 Seventh Son Restaurant showcases the best of Cantonese cuisine in a distinguished setting. While it caters to a refined palate with its impressive menu, the necessary advance booking for certain dishes and its premium pricing might deter some diners. Nevertheless, the overall experience of savoring authentic dishes like the Roast Suckling Pig in Wan Chai's upscale ambiance remains unmatched. It’s a culinary experience that should not be missed when visiting Hong Kong.

 Yes, especially for popular dishes like the Roast Suckling Pig.

 Expect higher prices due to the quality of the food and service.

To immerse yourself in the rich flavors of Cantonese cuisine, a visit to家全七福酒家 Seventh Son Restaurant is essential. Not only will you enjoy a meal that showcases the pinnacle of culinary craftsmanship, but you will also experience the warmth of service that has made the restaurant a staple in Hong Kong’s vibrant dining scene. Make your reservation today and prepare for an unforgettable dining experience.

Hong Kong Island

Experience top-quality Cantonese dining at Seventh Son Restaurant in Wan Chai, Hong Kong Island. Renowned for dim sum, roast suckling pig, and more. Book now!

家全七福酒家 Wan Chai - Authentic Cantonese Cuisine & Dim Sum

Discover exquisite Cantonese dishes at Seventh Son Restaurant in Wan Chai. Enjoy high-level service, signature dishes like roast suckling pig, and refined Asian dining.

家全七福酒家 Wan Chai - Luxury Cantonese & Dim Sum Experience

Opening hours for Seventh Son Restaurant, Wan Chai. Find opening hours for Seventh Son Restaurant, Wan Chai on 57-73 Lockhart Rd - novacircle.com

Asiania Restaurant

Devil's Advocate

Harbour Restaurant (Wan Chai)