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Tsim Sha Tsui

TUBER Umberto Bombana is highly praised for its exquisite truffle-infused dishes, attentive service, and elegant ambiance. Guests frequently commend the signature Artisanal Linguine with Jumbo Carabinero Prawns and the Piedmont Hazelnut Millefoglie dessert. The intimate setting with only six tables ensures a personalized dining experience. However, some patrons note that the pricing is on the higher end, which may be a consideration for budget-conscious diners.

Discover Tuber Umberto Bombana at K11 Musea, Hong Kong's Truffle Haven in Tsim Sha Tsui.

Nestled in the vibrant heart of Tsim Sha Tsui within the upscale K11 Musea, TUBER Umberto Bombana offers an exquisite culinary journey that food enthusiasts and discerning travelers won't want to miss. This intimate restaurant boasts just six tables, creating an exclusive and personalized atmosphere where every guest is treated like royalty. Renowned for its masterful use of truffles, Tuber elevates Italian cuisine to a luxurious level, blending local sophistication with authentic flavors.

A menu crafted for the senses with truffle treasures

The highlight at Tuber is its innovative five-course degustation menu priced at HKD 1,880 per person, designed to delight every palate with seasonal and rare truffle-infused creations. A standout dish that has gained cult status is the Artisanal Linguine with Carabinero Prawns, celebrated for its perfect balance of fresh seafood and earthy truffle aromas. For dessert lovers, the Piedmont Hazelnut Millefoglie offers a sublime sweet finish, blending rich textures and flavors that linger long after the last bite.

Guests consistently praise the attentive and professional service at Tuber, with staff members like Billie and sommelier Nobel enhancing the dining experience with expert wine pairings and personalized care. The restaurant’s design exudes modern elegance, perfect for a romantic dinner or special celebration, while ensuring comfort and exclusivity. Although small, the setting fosters an intimate vibe where every detail is thoughtful and refined.

What is the price of the degustation menu?

 The five-course degustation menu is priced at HKD 1,880 per person.

 Yes, wine pairing is available for an additional HKD 880 per person.

 The restaurant operates Tuesday to Friday from 6:00 PM to midnight, and on weekends from noon to 2:00 PM and 6:00 PM to midnight; closed Mondays.

 Yes, the restaurant is wheelchair accessible.

Why choose Tuber for your next fine dining experience in Kowloon

Tuber Umberto Bombana has quickly earned a glowing reputation as one of the best fine dining restaurants in Kowloon. Its combination of creative truffle dishes, carefully curated wine pairings, and warm, personalized service makes it a must-visit for anyone seeking a memorable meal in Hong Kong. Whether celebrating a special occasion or indulging in an unforgettable gastronomic adventure, Tuber delivers an experience that food lovers cherish and revisit again and again.

 Artisanal Linguine with Carabinero Prawns, praised for outstanding flavor.

 Cozy and elegant setting with only six tables for an intimate dining experience.

 Attentive, professional, and friendly staff that elevate your dining journey.

Asia

Hong Kong SAR, China

TUBER Umberto Bombana in K11 MUSEA is een culinaire parel in het hart van Tsim Sha Tsui, Hong Kong. Deze exclusieve restaurantervaring biedt een verfijnde mix van Italiaanse finesse en innovatieve gastronomie, waardoor het een must-visit bestemming is voor fijnproevers en trendsetters.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber.     We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie.  Thank you for bringing us a wonderful birthday dinner 🎂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE

Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE

I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued.

Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB

They have 6 tables in total, on a friday night, there was just us and another table.

There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.

My appertiser was the king crab topped with urchin, so heavenly.

My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.

My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.

My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.

I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.

It was certainly not cheap, but I would not say it was over priced. The value was there.

For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB

Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p
The service was ok, but not impressive, nothing wow, i have to give it an average score.
But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

TUBER Umberto Bombana in Tsim Sha Tsui, Hong Kong – Luxueus Italiaans Restaurant bij K11 MUSEA

TUBER Umberto Bombana is a fine dining restaurant located in K11 MUSEA, Tsim Sha Tsui, Hong Kong. It is helmed by Michelin-starred chef Umberto Bombana, renowned as the 'King of White Truffles'. The restaurant focuses on truffle-infused Italian cuisine, offering a degustation menu that highlights seasonal truffles in each dish. The intimate setting with only six tables ensures a personalized dining experience.

De rijke geschiedenis van TUBER Umberto Bombana in Hong Kong

Ontdek de fascinerende geschiedenis van TUBER Umberto Bombana, een exclusief fine dining restaurant in het hart van Tsim Sha Tsui, Hong Kong. Gevestigd in het luxe K11 MUSEA, heeft dit restaurant sinds de opening in 2020 snel naam gemaakt als een culinair juweel dat de verfijning van de Italiaanse keuken combineert met de luxe van truffel.

In 2021 werd de eerste Michelin-ster toegekend, een erkenning voor de culinaire uitmuntendheid die het restaurant biedt. Dit was een mijlpaal die de reputatie van TUBER als een topbestemming voor fijnproevers verder versterkte.

Het verhaal begint in 2020, toen TUBER Umberto Bombana zijn deuren opende in de hippe wijk Tsim Sha Tsui. Geleid door de beroemde chef-kok Umberto Bombana, bekend als de 'Koning van Witte Truffels', richt het restaurant zich op het serveren van verfijnde Italiaanse gerechten die doordrenkt zijn met de aromatische essentie van seizoensgebonden truffels.

Samengevat weerspiegelt de geschiedenis van TUBER Umberto Bombana een verhaal van passie, innovatie en de toewijding aan de kunst van de Italiaanse gastronomie. Het restaurant blijft een must-visit voor fijnproevers die op zoek zijn naar een exclusieve en verfijnde culinaire ervaring in Hong Kong.

De groei van het restaurant zette zich voort in 2022, toen het menu werd uitgebreid met een bredere selectie van truffel-infused gerechten, waardoor gasten kunnen genieten van een nog diversere culinaire ervaring. Met slechts zes tafels biedt TUBER een intieme setting die perfect is voor een persoonlijke en luxueuze gastronomische belevenis.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary masterpiece nestled within the vibrant K11 Musea, TUBER Umberto Bombana presents a gastronomic journey unlike any other in the heart of Tsim Sha Tsui. Renowned for its innovative take on Italian cuisine, this restaurant effortlessly marries traditional flavors with modern flair, offering dishes that invite you to savor each moment.

TUBER Umberto Bombana (K11 MUSEA)

A five-course degustation menu featuring seasonal truffles in each dish.

Artisanal Linguine with Jumbo Carabinero Prawns

Wild Shima-Aji

Royal Langoustine

Abalone

Kinki Fish

Guinea Fowl Tortello

“Stone Axe” Beef Tenderloin

Baby Lamb from Pyrenees

Piedmont Hazelnut Millefoglie

Chestnut

Degustation Menu

Ontdek het verfijnde smakenpalet bij TUBER Umberto Bombana in Tsim Sha Tsui

Gevestigd in het bruisende hart van Tsim Sha Tsui, biedt TUBER Umberto Bombana een culinair avontuur dat de zintuigen prikkelt. Met een menu dat zich richt op exclusieve ingrediënten en verfijnde technieken, is deze locatie een must-visit voor liefhebbers van haute cuisine en gastronomische verwennerijen.

Wild Shima-Aji met seizoensgebonden truffels

Royal Langoustine met seizoensgebonden truffels

Artikulaardige linguine met jumbo carabinero garnalen en seizoensgebonden truffels

Gevuld tortello met konijnenvlees en seizoensgebonden truffels

“Stone Axe” Rundvleesfilet met seizoensgebonden truffels

Baby lam uit de Pyreneeën, een sublieme vleeservaring

Piemontese hazelnoot millefoglie met seizoensgebonden truffels

Ontdek de verfijnde Italiaanse keuken bij TUBER Umberto Bombana in K11 Musea, Tsim Sha Tsui. Een culinaire ervaring die je niet wilt missen! Reserveer nu.

Michelin-Star Dining at TUBER, Tsim Sha Tsui

Kowloon City Municipality

A selection of wines paired with each course of the degustation menu.

Wine Pairing

Ontdek de culinaire luxe bij TUBER Umberto Bombana in Tsim Sha Tsui, Hong Kong SAR, China.

Geniet van een exclusief vijfgangen degustatiemenu met behulp van seizoensgebonden truffels in elk gerecht bij TUBER Umberto Bombana, gelegen in het hart van Tsim Sha Tsui. Deze luxe ervaring biedt een unieke smaakbeleving die perfect is voor fijnproevers en liefhebbers van haute cuisine.

Located in K11 Musea, Tsim Sha Tsui, TUBER Umberto Bombana offers an exquisite dining experience that showcases the artistry of Italian cuisine with a focus on seasonal ingredients. Known for its signature truffle-infused dishes, this restaurant combines elegance with a warm ambiance, making it a sought-after destination for food enthusiasts. The intimate setting, featuring only six tables, ensures personalized service, allowing guests to indulge in a memorable culinary journey.

With a focus on fresh, high-quality ingredients, TUBER is perfect for special occasions or intimate dinners, making it a standout choice in the vibrant culinary scene of Hong Kong.

Signature Artisanal Linguine with Jumbo Carabinero Prawns

Higher price point may be a consideration for budget-conscious diners

Reservations are recommended due to limited availability

TUBER is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, or anyone looking to indulge in high-quality Italian cuisine in a cozy setting.

Reservations are highly recommended due to the limited seating capacity. The restaurant offers a single tasting menu priced at HKD 1,880 plus a 10% service charge. It's advisable to arrive on time, as the intimate setting may lead to a more relaxed dining pace.

TUBER Umberto Bombana is a culinary delight that promises an unforgettable experience. With its focus on high-quality ingredients and exceptional service, it stands out in the competitive dining landscape of Hong Kong. While the price point may deter some, the exquisite flavors and intimate ambiance make it a worthwhile indulgence for those seeking a memorable meal.

Kowloon

Experience exquisite truffle-infused Italian cuisine at Tuber Umberto Bombana in K11 MUSEA, Tsim Sha Tsui, Hong Kong. Book your fine dining adventure now!

Tuber Umberto Bombana - Luxury Italian Dining in Tsim Sha Tsui HK

Enjoy premium truffle dishes at Tuber Umberto Bombana in Tsim Sha Tsui, Hong Kong. Perfect for special occasions and fine dining enthusiasts. Reserve today!

Discover Tuber Umberto Bombana - Tsim Sha Tsui's Gourmet Gem HK

Savor exceptional Italian flavors infused with seasonal truffles at Tuber in K11 MUSEA, Tsim Sha Tsui. A culinary journey for discerning diners. Book now!

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