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Mong Kok

Twins Liangpi Limited in Mong Kok is renowned for its authentic Sichuan cuisine, particularly its signature liangpi (cold noodles). Customers appreciate the customizable spice levels, fresh ingredients, and efficient service. The restaurant has earned a spot on Michelin's Bib Gourmand list, reflecting its quality and value. While the establishment is small and primarily offers takeaway, it maintains a clean environment and is popular among both locals and tourists.

Welkom bij Twins Liangpi Limited, dé plek in Mong Kok voor authentieke Sichuan gerechten die je niet mag missen. Gelegen in het hart van Hong Kong, biedt dit kleine maar geliefde restaurant een ware smaaksensatie voor both locals en toeristen.

Bij Twins Liangpi Limited geniet je van een verscheidenheid aan Sichuanistische specialiteiten, met als hoogtepunt de beroemde Liangpi koude noedel. Deze delicatessen worden bereid met verse ingrediënten en kunnen worden aangepast naar jouw favoriete pittigheidsniveau. Het gezellige en schone interieur maakt het een perfecte plek voor een snelle lunch of een informele avond met vrienden.

Wat zijn de openingstijden van Twins Liangpi Limited?

Het restaurant is dagelijks geopend van 12:00 tot 21:00 uur.

Het restaurant richt zich vooral op takeaway en heeft beperkte buitenzitplaatsen.

Welke betaalmethoden accepteert het restaurant?

Betalingen worden uitsluitend in contanten geaccepteerd.

Ja, honden zijn toegestaan in Twins Liangpi Limited.

Nee, het restaurant biedt geen bezorgservice aan.

Asia

Hong Kong SAR, China

Ontdek Twins Liangpi Limited in Mong Kok, een levendige hotspot in Hong Kong die bekend staat om zijn authentieke Chinese streetfood. Deze charmante eetgelegenheid biedt een unieke smaakervaring die zowel lokale bewoners als toeristen aantrekt. Met een focus op verse ingrediënten en traditionele recepten, is Twins Liangpi Limited een must-visit voor liefhebbers van culinaire avonturen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ektmY0NnEAE

Noodles shop with Chinese style. I love the  cold noodles call liang pi (cold steamed noodles). So usually I would choose their signature and I usually skip topping and choose their combo instead. If you don’t eat spicy there is nothing to worried about, they have non spicy ones. It is so delicious that it makes me go back very often. The shop isn’t very big tho.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfakkyaUJBEAE

Full of flavor and levels of spice! The place was not too crowded. Easy to order and quick to serve.

While it was very good, I did get sick the night I ate this. Not sure if it was caused by the food but I hadn’t eaten at any other restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURuNzV5cVdBEAE

Twins Liangpi Ltd is a down-to-earth street food listed in Michelin Guide. It is a casual and modern Sichuan spot serving simple and delicious cold steamed noodle.

They have just opened a location at Hong Kong International Airport, perfect to grab a bowl before you hop on your flight.

＊Signature Cold Steamed Noodle 招牌兩姊妹涼皮
It is basically jiggly and bouncy flat glass noodle topped with cilantro, scallion, deep-fried peanut and sliced cucumber. You can pick the spice level. The sauce is made of everyday ingredients like sesame paste, sugar, light soy sauce, sesame oil, ginger, garlic, and onions. I also added pig ear (豬耳) as an extra topping.

＊Steamed Chicken w. Chili Oil Sauce 惹味口水雞
The signature steamed noodle is served without proteins, so their spicy chicken is the perfect accompaniment to the noodle. It is served with dried mushroom and cucumber. Very flavorful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN0lxcWF3EAE

I wanted to visit this place already last year but at that time they just moved and were preparing the actual new location.
We ordered two types of 凉皮 and some extra snacks.
I was quite surprised from the quality of the 凉皮 and the ingredients in each dish. Super tasty and very refreshing, outside was 30+ degrees!
Now I understand why it’s on the Michelin Guide. I’ve tried many 凉皮 around Europe and China, but this one was the best.
This place put my standards for 凉皮 to another level😂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE&d=17924085&t=1

places/ChIJwbaYjQ0BBDQRJkbKy3utATQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmcnZQWldnEAE

Our first Michelin star restaurant in HK didn’t disappoint, konjac flat noddles in their signature sauce (cold dish) and DaDan noddles, both with shredded cucumber also couple of Coke 0s, both dishes delicious, cheap eating at $118HK

Ontdek Twins Liangpi Limited in Mong Kok, Hong Kong – Authentiek Chinees Streetfood

Established in 2019, Twins Liangpi Limited specializes in authentic Sichuan cuisine, particularly liangpi (cold noodles). The restaurant has been recognized by Michelin's Bib Gourmand list for its quality and value.

De geschiedenis van Twins Liangpi Limited in Mong Kok

De rijke geschiedenis van Twins Liangpi Limited in Mong Kok

Located in the vibrant heart of Mong Kok, Twins Liangpi Limited offers a tantalizing taste of traditional Chinese cuisine, specializing in cold noodles known as Liangpi. This eatery is a must-visit for food enthusiasts, providing a cozy atmosphere and a rich culinary experience amidst the bustling streets of Hong Kong.

Twins Liangpi Limited (Mong Kok)

Authentic Sichuan cuisine specializing in liangpi and other spicy dishes.

招牌兩姊妹涼皮

口水雞

脆辣蓮藕丁

夫妻肺片

酸辣粉

蒟蒻皮

酸辣玻璃粉湯

冰粉

Twins Liangpi Limited Menu

Located in the bustling heart of Mong Kok, Twins Liangpi Limited invites you to immerse yourself in authentic Sichuan flavors with a modern twist. This Michelin Guide-recognized eatery specializes in liangpi — cold steamed noodles — crafted to deliver both refreshing texture and bold tastes, perfect for adventurous foodies and lovers of traditional Chinese street food alike.

Begin your culinary journey with tantalizing appetizers that set the tone for a vibrant Sichuan experience. The Crispy Spicy Lotus Root Cubes are a standout, offering a delightful crunch combined with the fiery zest of chili and the nutty sweetness of peanuts. For those seeking a more complex flavor, the Classic Couple's Beef Slices feature tender beef tripe and pig ear slivers, bathed in a rich chili oil and garnished with crushed peanuts, delivering authentic Sichuan spice and texture.

The main courses highlight the signature liangpi dishes, celebrated for their jiggly, bouncy textures and freshly prepared sauces. The Signature Twins Liangpi dish combines smooth cold steamed noodles with shredded cucumber, fragrant cilantro, peas, and crunchy peanuts. Guests can customize the spice level to suit their palate, enjoying a harmonious blend of sesame paste, soy, ginger, garlic, and onion in every bite.

For protein lovers, the Steamed Chicken with Chili Oil Sauce presents tender chicken paired with wood ear mushrooms and cucumber, infusing each mouthful with bold, aromatic heat. Noodle lovers will appreciate the exquisite Dan Dan Noodles with chili and peanut sauce, complemented by fresh greens. The Chongqing Cold Noodles offer another spicy option, combining chili and peanut sauces for an invigorating, flavorful meal. Health-conscious diners can opt for the Refreshing Keto Konjac Liangpi, featuring konjac noodles sweetened with monk fruit and dressed in spicy peanut sauce for a guilt-free indulgence.

While the focus is firmly on savory dishes, Twins Liangpi Limited also offers a selection of desserts to round out your meal, alongside refreshing beverages including wine to complement the bold Sichuan spices. Whether you're winding down after a spicy feast or pairing with your signature liangpi, these offerings provide a satisfying conclusion to your dining experience.

 — The flagship cold steamed noodle dish topped with fresh vegetables and peanuts, customizable spice levels.

 — Tender chicken paired with spicy chili oil, wood ear mushrooms, and cucumber for a flavorful protein boost.

 — A crunchy and fiery starter with lotus root, chili, and peanuts.

 — A hearty starter featuring beef offal delicately spiced with chili oil and peanuts.

Ontdek de heerlijke Chinese keuken bij Twins Liangpi Limited in Mong Kok! Proef unieke smaken en ervaar een echte lokale eetervaring. Boek nu jouw culinaire avontuur!

Authentieke Liangpi bij Twins in Mong Kok, Hong Kong

Mong Kok Municipality

Takeaway service available for all menu items.

Takeaway

Outdoor Seating

Discover Twins Liangpi Limited in Mong Kok Hong Kong SAR China 859CRV Mong Kok Hong Kong 99號 Hak Po St Mong Kok Kowloon HK restaurant food point of interest establishment delicious cold steamed noodle Sichuan cuisine Michelin Guide casual modern signature cold noodles spicy and non spicy options dine in takeout delivery vegetarian friendly accepts credit cards paid street parking serves wine serves lunch dinner dessert no outdoor seating no coffee menu for children no live music flavorful bouncy flat glass noodle pig ear topping steaming chicken chili oil sauce flavorful quick service affordable pricing Hong Kong International Airport location authentic local favorite flexible dining experience perfect for foodies locals travellers exploring vibrant neighborhood authentic iconic noodles spot tasty refreshing street food local favorite Michelin listed convenient location popular among locals and tourists vibrant atmosphere affordable casual dining experience tasty refreshing culinary delight perfect for summer days appreciated by critics and diners alike icon of Hong Kong street food vibrant culinary scene lively Mong Kok neighborhood  

Located at 99號 Hak Po Street in the heart of Mong Kok, Twins Liangpi Limited offers a vibrant and authentic taste of Sichuan-style cold steamed noodles that have earned a coveted spot in the Michelin Guide. This casual yet modern eatery specializes in liang pi — delectably jiggly and bouncy flat glass noodles served cold, making it an irresistible choice for food lovers seeking a refreshing and flavorful culinary experience in Hong Kong.

Twins Liangpi’s signature cold steamed noodle is a standout offering. This dish features a harmonious blend of everyday ingredients—sesame paste, sugar, light soy sauce, sesame oil, ginger, garlic, and onions—creating a sauce that expertly balances savory, sweet, and nutty flavors. The noodles are garnished with fresh cilantro, scallions, deep-fried peanuts, and sliced cucumber, delivering a crunchy, fresh contrast to the silky noodles. Diners can customize their spice level, with options for non-spicy versions that cater to all palates.

For an extra indulgence, the addition of pig ear topping adds a delightful texture and rich flavor, while the steamed chicken with chili oil sauce provides a spicy and aromatic protein accompaniment, served alongside dried mushrooms and fresh cucumber. These dishes perfectly complement each other, offering a balanced and satisfying meal.

Twins Liangpi accommodates various dining preferences, making it a perfect stop for locals, tourists, and digital nomads exploring the bustling Mong Kok district. You can enjoy your meal in their comfortable dine-in setting that captures the casual vibe of modern Sichuan street food culture.

 Enjoy meals in a comfortable indoor setting.

 Order food to-go for convenience and quick bites.

 Food delivery service available through popular platforms like Deliveroo.

This spot is beloved for its authentic Sichuan flavors presented in a simple yet delicious way that appeals to both locals and travelers. Being listed in the Michelin Guide speaks to its quality and value, while its convenient location in the lively Mong Kok neighborhood makes it an accessible and enticing destination for those craving a taste of traditional Chinese cold noodles with a modern twist.

 options are available, and the restaurant accepts credit cards and offers paid street parking nearby, adding convenience to your visit.

Whether you're seeking a refreshing lunch, a quick dinner, or a flavorful snack, Twins Liangpi Limited delivers an unforgettable taste experience in the heart of one of Hong Kong's most energetic districts. Perfect for foodies, casual diners, and travelers eager to explore authentic local flavors in a welcoming atmosphere.

Ontdek de culinaire charme van Twins Liangpi Limited in Mong Kok, Hong Kong'}]}, {

Een authentieke Sichuan ervaring met een moderne twist.

De service is snel en efficiënt, wat het bezoek nog aangenamer maakt, en de prijzen zijn betaalbaar, waardoor het een populaire keuze is voor zowel locals als toeristen.

Twins Liangpi Limited in Mong Kok biedt een unieke kans om te genieten van authentieke Sichuan gerechten in een levendige setting. De keuken staat bekend om zijn verse ingrediënten en de mogelijkheid om het pittigheidsniveau aan te passen, waardoor elke gast een persoonlijke culinaire ervaring krijgt.

Authentieke Sichuan cuisine met verse ingrediënten.

Kowloon

Geniet van authentieke Sichuan-keuken in Mong Kok bij Twins Liangpi Limited. Specialiseren in liangpi en pittige gerechten. Bezoek ons vandaag!

Authentiek Sichuan restaurant in Mong Kok | Twins Liangpi Limited

Ontdek de beste Sichuan-keuken in Mong Kok bij Twins Liangpi Limited. Heerlijke pittige gerechten, takeaway en beperkte zitplaatsen. Reserveer nu!

Beste Sichuan restaurant in Mong Kok | Twins Liangpi Limited

Proef de authentieke Sichuan-smaak bij Twins Liangpi Limited in Mong Kok. Bezoek ons voor verse ingrediënten en pittige specialiteiten. Perfect voor liefhebbers!

Que (moko, Mongkok)

Let'S Yum Cha (Prince Edward)

NOM NOM DUMPLING